Truxton's American Bistro - Westchester

Fresh hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt and cracked pepper and drizzled with olive oil. Served with fruit or side salad. Vegetarian.

Hearty tomato based soup with roasted poblano corn salsa and crispy tortilla strips.

Rich beef stock with a touch of brandy topped with garlic croutons and blistered Swiss cheese.

Arugula, kale, red quinoa and shaved Brussels sprouts tossed with pomegranate vinaigrette and topped with shaved Parmesan, fresh blueberries, dried cranberries, almonds, and sliced avocado. Contains nuts. Vegetarian.

Grilled chicken, napa cabbage and mixed greens, carrots, fresh ginger, green onions, cilantro, toasted almonds, mandarin oranges & crispy wontons. Tossed in a sweet sesame ginger dressing. Contains nuts.

Mixed greens & romaine, applewood smoked bacon, poblano corn salsa, cheddar cheese, tomatoes, green onions with honey mustard dressing & topped with fried chicken & crispy onions.

Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken and pepitas, tossed in sweet & spicy Thai dressing & topped with pickled cucumbers.

Mixed greens, roasted corn salsa, black beans, cilantro, cotija cheese, diced fresh tomatoes, corn tortilla strips & spiced pepitas. Tossed with ranch dressing & topped with grilled chicken drizzled with barbecue sauce.

Romaine lettuce featuring our creamy style dressing & topped with shaved Parmesan & roasted garlic ciabatta croutons.

Romaine lettuce, tomatoes, Persian cucumbers & feta cheese tossed with oregano vinaigrette. Contains nuts. Vegetarian.

Iceberg lettuce, Applewood smoked bacon, oven roasted tomatoes, bleu cheese, green onions & bleu cheese dressing.

Grilled chicken, chipotle mayo, romaine & organic field greens, pepper jack cheese, Applewood smoked bacon, tomato and avocado on ciabatta bread. Served with a choice of side.

Roasted turkey breast, lettuce, Applewood bacon, tomatoes, red onions, avocado & mayo served on ciabatta bread. Served with a choice of side.

Crispy chicken breast topped with creamy habanero peppadew slaw and sweet & spicy mayo on a toasted brioche Roll

Burrata, white cheddar, basil & baby arugula, oven roasted tomatoes, and balsamic glaze, griddled on sourdough bread

Thinly sliced marinated pork seared on the griddle and topped with sliced avocado, pickled red onion, fresh cilantro, and chipotle mayonnaise, served on a brioche bun

Beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion, and spicy 1001 dressing with your choice of American, cheddar, swiss, fontina, pepper jack, or provolone cheese on a brioche bun. served with a choice of side.

Beef patty topped with sauteed wild mushrooms, Fontina cheese, lettuce, caramelized and crispy onions and roasted garlic mayo. Drizzled with balsamic glaze on a brioche bun. Served with a choice of side.

Beef patty topped with caramelized onions, applewood smoked bacon, tomato, shredded lettuce, Tillamook cheddar cheese, topped with crispy onions and spicy 1001 dressing on a brioche bun. Served with a choice of side.

A 6 oz. beef patty topped with bourbon ketchup, caramelized onions, pickles and white cheddar. Served with plain fries or horseradish coleslaw. Served with a choice of side.

Fresh ground chicken patty with candied jalapenos, provolone cheese, applewood smoked bacon, arugula and mayo on a toasted brioche bun. Served with a choice of side.

Gluten and soy-free veggie patty of mixed vegetables, grains, white beans and lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce and chipotle mayo on a brioche bun. Served with a choice of side. Vegetarian.

Stevenson's Farms' Artisan Vegan patty topped with spicy secret sauce, Follow Your Heart American Slices, caramelized onions, iceberg lettuce, sliced tomatoes and pickles on toasted vegan brioche. Served with choice of side

Wild mushrooms, roasted tomatoes, peas, and Parmesan in a roasted garlic cream sauce. Vegetarian.

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce with 5 oz. grilled chicken.

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce with 10 oz. grilled chicken.

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce with 6 pieces of shrimp.

Marinara sauce tossed with spaghetti and topped with parmesan

Jumbo elbow macaroni in creamy sauce, made with a blend of 5 cheeses, applewood bacon, and roasted tomatoes. Topped with crispy onions.

Gluten & soy-free veggie patty, avocado, goat cheese, pickled red onions, dried cranberries and pepitas on a bed of arugula tossed in fig balsamic vinaigrette with a side of cranberry compote. Served with your choice of side salad or seasonal daily vegetable. Vegetarian.

Soft corn tortillas with veggie steak, guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema and Cotija cheese. Served with a side salad. Vegetarian.

Wheat tortilla, Stevenson's Farms' veggie patty, romaine, organic field greens, avocado, carrots, cucumbers, garlic mayo & balsamic glaze. Served with a side salad with oregano vinaigrette

Pull-apart housemade bread with cheddar cheese and garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce. Vegetarian.

Hand-rolled taquitos topped with white sauce, Cotija cheese and cilantro. Served with tomatillo avocado salsa.

Buttermilk fried chicken tenders topped with sweet chili sauce and green onions and served with a side of ranch dipping sauce.

Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw.

Sushi grade ahi tuna mixed with ginger and yuzu soy sauce. Stacked with avocado and green onions and served with taro chips. Contains nuts.

Grilled artichoke freshly marinated in garlic and fresh herbs. Served with Dijon mayo and oregano vinaigrette. Contains nuts. Vegetarian.

Cauliflower florets tossed in a spicy buffalo sauce, topped with bleu cheese crumbles & green onions and served with ranch dressing. Vegetarian. Served Spicy.

Crispy chicken wings tossed with our buffalo sauce topped with green onions and served with ranch dressing

Chicken marinated with fresh herbs and spices. Served with house fries and choice of sauce served on the side.

Sauteed chicken cooked in our coconut yellow curry sauce with fresh ginger, carrots, red and green bell peppers, cauliflower, red potatoes, Roma tomatoes, red chilies and snap peas served over basmati rice and topped with cilantro.

Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce, and house garlic parmesan fries.

2 soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo and white sauce. Served with corn and poblano brown rice and black beans or your choice of a side.

2 soft corn tortillas with melted pepper jack cheese, ancho-honey shrimp and spicy cabbage slaw. Served with corn and poblano brown rice and black beans or your choice of a side.

7 oz. pan seared, then oven roasted and served with choice of side.

Marinated in sambal, fresh ginger and lemongrass, pan roasted and served with garlic green beans

Al Pastor (slow roasted pork marinated in a blend of dried chilies, spices, and pineapple juice) sliced thin and seared on the griddle, served in a cast-iron dish. Served with a tomatillo avocado salsa, pickled red onions, rice & beans, and three corn tortillas

Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapeno, applewood smoked bacon and mayo. Served with your choice of side salad or seasonal daily vegetable.

1/2 lb. beef patty topped with mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo and basil on a bed of field greens. Served with your choice of side salad or seasonal daily vegetable.

1/2 lb. beef patty topped with Pepper Jack cheese, guacamole, poblano corn salsa and chipotle mayo on a bed of shredded lettuce. Served with your choice of side salad or seasonal daily vegetable.

Spiced pulled chicken atop basmati rice, red quinoa, corn & poblano salsa, feta cheese, tomatillo avocado salsa, fresh diced tomatoes, topped with radish and cilantro.

4 oz. sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds, on a blend of white rice, red quinoa, and seaweed seasoned with Togarashi. Topped with pickled cucumbers, sliced jalapeños, and a drizzle of Sriracha mayo.

5 oz. freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, Cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle.

Fried cut sweet potatoes.

Red skin potatoes mashed with cream and butter.

A blend of cabbage, green onions and cilantro

Cabbage with wontons and pepitas tossed in a Sriracha dressing.

Sauteed in olive oil and garlic.

Selected fresh daily from local farmers or farmer's markets.

Served with ketchup

Espresso and steamed milk.

Espresso, steamed and foamed milk.

Espresso, chocolate, steamed milk and whipped cream.

Coffee and steamed milk.

A delicious French roast.

Chocolate, steamed milk and whipped cream.

Pineapple with fresh lime and ginger beer.

Please contact restaurant for current signature homemade cheesecake.

Fresh baked chocolate chip cookie topped with vanilla ice cream, chocolate and caramel drizzle.

Dark chocolate flourless chocolate cake topped with salted caramel gelato, chocolate shavings and fresh whipped cream.

Vanilla ice cream topped with caramel or chocolate sauce and whipped cream.

Seasonal berries with ice cream.

Vegetarian. Pull-apart house-made bread with cheddar cheese and garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce.

Romaine lettuce featuring our creamy style dressing and topped with shaved Parmesan and roasted garlic ciabatta croutons.

Contains nuts. Vegetarian. Romaine lettuce, tomatoes, Persian cucumbers, and feta cheese tossed with oregano vinaigrette.

Iceberg lettuce, applewood smoked bacon, oven-roasted tomatoes, bleu cheese, green onions, and bleu cheese dressing.

Hearty tomato-based soup with roasted poblano corn salsa and crispy tortilla strips.

Rich beef stock with a touch of brandy topped with garlic croutons and blistered swiss cheese.

Contains nuts. Grilled chicken, Napa cabbage and mixed greens, carrots, green onions, cilantro, toasted almonds, mandarin oranges, and crispy wontons. Tossed in a sweet sesame ginger dressing.

Contains nuts. Vegetarian. Arugula, kale, red quinoa and shaved Brussel sprouts tossed with pomegranate vinaigrette and topped with shaved Parmesan, fresh blueberries, dried cranberries, almonds, and sliced avocado.

Seasonal special. Contains nut. Vegetarian. Romaine and baby greens, roasted butternut squash, basil, pickled cucumber, cranberries, feta cheese and toasted almonds tossed in a pomegranate vinaigrette.

Mixed greens and romaine, applewood smoked bacon, poblano corn salsa, cheddar cheese, tomatoes, green onions with honey mustard dressing and topped with fried chicken and crispy onions.

Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken and pepitas, tossed in sweet and spicy Thai dressing and topped with pickled cucumbers.

Seasonal special. Diced slow roasted chili-spiced beef brisket tossed with shredded lettuce, black beans, poblano corn salsa, cheddar and cotija cheese, tortilla strips, pico de gallo and spicy 1001 dressing. Served over a crispy wheat tortilla.

Mixed greens, roasted corn salsa, black beans, cilantro, cotija cheese, diced fresh tomatoes, corn tortilla strips, and spiced pepitas. Tossed with ranch dressing and topped with grilled chicken drizzled with barbecue sauce.

Vegetarian. Baby arugula, artichoke bottoms, shaved Parmesan cheese tossed with lemon white truffle vinaigrette.

Seasonal specials. Our original spiced beef bbq brisket topped with coleslaw and bbq sauce on toasted brioche.

Grilled chicken, chipotle mayo, romaine and organic field greens, pepper jack cheese, applewood smoked bacon, tomato, and avocado on ciabatta bread.

Seasonal specials. Crispy chicken breast topped with creamy habanero peppadew slaw and sweet and spicy mayo on a toasted Hawaiian Roll.

Choice of fresh sliced roasted turkey or ham, tomato, field greens, red onion and dijon mayo on toasted sourdough bread.

Roasted turkey breast, lettuce, applewood bacon, tomatoes, red onions, avocado, and mayo served on ciabatta bread.

Seasonal specials. Vegetarian. Burrata, white cheddar, basil and baby arugula, oven roasted tomatoes, and our onion jam, griddled on sourdough bread.

Shaved rotisserie-cooked lamb, red onions, roasted tomatoes, goat cheese, baby arugula, spicy cilantro pesto and horseradish dijon mayo stacked on pumpernickel bread.

Seasonal specials. Slow-roasted, hand-carved turkey, pepper jack cheese, horseradish coleslaw, cranberry sauce and chipotle mayo on a toasted brioche.

Beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion, and spicy 1001 dressing with your choice of American, cheddar, swiss, fontina, pepper jack, or provolone cheese on a telera roll.

Beef patty topped with sautéed wild mushrooms, fontina cheese, lettuce, caramelized and crispy onions, and roasted garlic mayo. Drizzled with balsamic glaze on a telera roll.

Beef patty topped with caramelized onions, applewood smoked bacon, tomato, shredded lettuce, Tillamook cheddar cheese, topped with crispy onions and spicy 1001 dressing on a telera roll.

Vegetarian. Stevenson’s farms’ artisan vegan patty topped with spicy secret sauce, follow your heart American slices, caramelized onions, iceberg lettuce, sliced tomatoes and pickles on a toasted vegan brioche.

Fresh ground chicken patty with candied jalapeños, provolone cheese, applewood smoked bacon, arugula, and mayo on a toasted telera roll.

Vegetarian. Gluten and soy-free veggie patty of mixed vegetables, grains, white beans and lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce and chipotle mayo on toasted brioche.

6oz. blend of juicy ribeye and pork topped with horseradish cheese, grilled onions, mushrooms and au jus aioli on toasted ciabatta served with jus for dipping.

A 6oz. beef patty topped with bourbon ketchup, caramelized onions, pickles, and white cheddar on toasted brioche.

Jumbo elbow macaroni in our creamy sauce made with a blend of five cheeses, applewood bacon, and roasted tomatoes. Topped with crispy onions and served in a skillet.

Marinara sauce tossed with spaghetti. Topped with two Parmesan herb beef meatballs.

Vegetarian. Wild mushrooms, roasted tomatoes, peas, and Parmesan in a roasted garlic cream sauce.

Vegetarian. Two street-size tortillas topped with diced ancient grain vegan patty, sriracha vegenaise, pickled onions, cilantro-lime coleslaw, and fresh cilantro, served with rice and beans.

Vegetarian. Gluten and soy-free veggie patty, avocado, goat cheese, pickled red onions, dried cranberries, and pepitas on a bed of arugula tossed in pomegranate vinaigrette with a side of cranberry compote. Served with your choice of side salad or seasonal daily vegetable.

Vegetarian. Two soft corn tortillas with veggie “steak,” guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema and cotija cheese. Served with a side salad.

Spiced pulled chicken atop basmati rice, red quinoa, corn and poblano salsa, feta cheese, tomatillo avocado salsa, fresh diced tomatoes, topped with sliced radish and cilantro.

4 oz. sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds, on a blend of white rice, red quinoa, and seaweed seasoned with togarashi. Topped with pickled cucumbers, sliced jalapeños, and a drizzle of sriracha mayo.

Contains nut. 5 oz. grilled chicken plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds.

Seasonal specials. Couscous and cauliflower rice studded with golden raisins, red onion, parsley and toasted almonds, with kale, shaved brussel sprouts, white sauce and pickled red onions, topped with crispy shaved heirloom carrots and our signature diced beef brisket.

5 oz. freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a sriracha drizzle.

Vegetarian. Pull-apart house-made bread with cheddar cheese and garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce.

Hand-rolled chicken taquitos topped with white sauce, cotija cheese and cilantro. Served with tomatillo avocado salsa.

Buttermilk fried chicken tenders topped with sweet chili sauce and green onions and served with ranch dipping sauce.

Seasonal specials. Crispy chicken wings tossed with our sweet and spicy chili glaze topped with green onions and served with bleu cheese dressing.

Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw.

Contains nut. Sushi-grade ahi tuna mixed with ginger and yuzu soy sauce. Stacked with avocado and green onions and served with taro chips.

Seasonal specials. Lump crab meat mixed with Muenster and cream cheese, topped with fresh sliced avocado and peppadew relish, served with grilled sliced ciabatta.

Contains nut. Vegetarian. Grilled artichoke freshly marinated in garlic and fresh herbs. Served with dijon mayo and oregano vinaigrette.

Vegetarian. Cauliflower florets tossed in a spicy buffalo sauce, topped with bleu cheese crumbles and green onions and served with ranch dressing.

Vegetarian. Fresh marinated broccoli, char-grilled and served with dijon mayo.

Vegetarian. seasoned fresh cut russet potatoes served with your choice of sauce: black garlic aioli, lemon aioli or bourbon ketchup.

Two pieces of fresh crispy cod in a craft beer batter. Served with chipotle mayo, tartar sauce and a side of house-cut fries.

Two street-size corn tortillas topped with crispy cod, cilantro, cabbage, chipotle crema, and pico de gallo served with corn poblano brown rice and black beans.

Jumbo elbow macaroni in our creamy sauce made with a blend of five cheeses, applewood bacon, and roasted tomatoes. Topped with crispy onions and served with a side salad.

Grilled fish or veggie ‘steak’ taco (vegetarian) with a side salad or cup of soup.

Two street-sized tortillas topped with shredded chicken tinga, creamy cabbage slaw, cotija cheese, and cilantro served with corn poblano rice and black beans.

Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapeños, applewood smoked bacon and mayo. Served with your choice of side salad or seasonal daily vegetable.

1/2 lb. beef patty topped with mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo and basil on a bed of field greens. Served with your choice of side salad or seasonal daily vegetable.

Chicken marinated with fresh herbs and spices. Served with house-cut fries and choice of sauce sweet chili, garlic butter, marinara or signature bbq on the side.

Pulled rotisserie chicken, brown rice studded with poblanos and corn, black beans, pepper jack cheese, fresh avocado, pico de gallo and chipotle crema. Topped with warm chile verde sauce and served with a side salad.

Sautéed chicken cooked in our spicy coconut yellow curry sauce with fresh ginger, carrots, red and green bell peppers, cauliflower, red potatoes, roma tomatoes, red chilies and snap peas served over basmati rice and topped with cilantro.

Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce, and house-cut fries.

Two soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo and white sauce. Served with corn and poblano brown rice and black beans or your choice of a side.

Two soft corn tortillas with melted pepper jack cheese, ancho honey shrimp and spicy cabbage slaw. Served with corn and poblano brown rice and black beans or your choice of a side.

Marinated in sambal, fresh ginger, and lemongrass, pan-roasted and served with garlic green beans. All-natural salmon from Faroe Islands, Denmark. Free of hormones, GMO's and antibiotics.

Oven-roasted and served with choice of side. All-natural salmon from Faroe Islands, Denmark. Free of hormones, GMO's and antibiotics.

Seasonal specials. Scratch made pecan pie with chocolate chips topped with a scoop of Häagen-Dazs vanilla ice cream and caramel sauce.

Apples on a light flaky crust with powdered sugar, one scoop of vanilla ice cream and caramel sauce.

Allow ten minutes. Baked to order. Fresh baked chocolate chip cookie served in a cast-iron skillet and topped with vanilla ice cream, chocolate, and caramel drizzle.

Seasonal berries with fresh whipped cream.

Seasonal specials.

Dark chocolate flourless chocolate cake topped with salted caramel gelato, chocolate shavings, and fresh whipped cream.

Topped with caramel or chocolate sauce and whipped cream vanilla ice cream.

Apple, pineapple, cranberry.

Orange and grapefruit.

Organic passion fruit iced tea.

Coke, diet coke, sprite, ginger ale, barq's root beer.