Fresh hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt and cracked pepper and drizzled with olive oil. Served with fruit or side salad. Vegetarian.

Hearty tomato based soup with roasted poblano corn salsa and crispy tortilla strips.

Rich beef stock with a touch of brandy topped with garlic croutons and blistered Swiss cheese.

Arugula, kale, red quinoa and shaved Brussels sprouts tossed with pomegranate vinaigrette and topped with shaved Parmesan, fresh blueberries, dried cranberries, almonds, and sliced avocado. Contains nuts. Vegetarian.

Grilled chicken, napa cabbage and mixed greens, carrots, fresh ginger, green onions, cilantro, toasted almonds, mandarin oranges & crispy wontons. Tossed in a sweet sesame ginger dressing. Contains nuts.

Mixed greens & romaine, applewood smoked bacon, poblano corn salsa, cheddar cheese, tomatoes, green onions with honey mustard dressing & topped with fried chicken & crispy onions.

Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken and pepitas, tossed in sweet & spicy Thai dressing & topped with pickled cucumbers.

Mixed greens, roasted corn salsa, black beans, cilantro, cotija cheese, diced fresh tomatoes, corn tortilla strips & spiced pepitas. Tossed with ranch dressing & topped with grilled chicken drizzled with barbecue sauce.

Romaine lettuce featuring our creamy style dressing & topped with shaved Parmesan & roasted garlic ciabatta croutons.

Romaine lettuce, tomatoes, Persian cucumbers & feta cheese tossed with oregano vinaigrette. Contains nuts. Vegetarian.

Iceberg lettuce, Applewood smoked bacon, oven roasted tomatoes, bleu cheese, green onions & bleu cheese dressing.

Grilled chicken, chipotle mayo, romaine & organic field greens, pepper jack cheese, Applewood smoked bacon, tomato and avocado on ciabatta bread. Served with a choice of side.

Roasted turkey breast, lettuce, Applewood bacon, tomatoes, red onions, avocado & mayo served on ciabatta bread. Served with a choice of side.

Crispy chicken breast topped with creamy habanero peppadew slaw and sweet & spicy mayo on a toasted brioche Roll

Burrata, white cheddar, basil & baby arugula, oven roasted tomatoes, and balsamic glaze, griddled on sourdough bread

Thinly sliced marinated pork seared on the griddle and topped with sliced avocado, pickled red onion, fresh cilantro, and chipotle mayonnaise, served on a brioche bun

Beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion, and spicy 1001 dressing with your choice of American, cheddar, swiss, fontina, pepper jack, or provolone cheese on a brioche bun. served with a choice of side.

Beef patty topped with sauteed wild mushrooms, Fontina cheese, lettuce, caramelized and crispy onions and roasted garlic mayo. Drizzled with balsamic glaze on a brioche bun. Served with a choice of side.

Beef patty topped with caramelized onions, applewood smoked bacon, tomato, shredded lettuce, Tillamook cheddar cheese, topped with crispy onions and spicy 1001 dressing on a brioche bun. Served with a choice of side.

A 6 oz. beef patty topped with bourbon ketchup, caramelized onions, pickles and white cheddar. Served with plain fries or horseradish coleslaw. Served with a choice of side.

Fresh ground chicken patty with candied jalapenos, provolone cheese, applewood smoked bacon, arugula and mayo on a toasted brioche bun. Served with a choice of side.

Gluten and soy-free veggie patty of mixed vegetables, grains, white beans and lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce and chipotle mayo on a brioche bun. Served with a choice of side. Vegetarian.

Stevenson's Farms' Artisan Vegan patty topped with spicy secret sauce, Follow Your Heart American Slices, caramelized onions, iceberg lettuce, sliced tomatoes and pickles on toasted vegan brioche. Served with choice of side

Wild mushrooms, roasted tomatoes, peas, and Parmesan in a roasted garlic cream sauce. Vegetarian.

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce with 5 oz. grilled chicken.

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce with 10 oz. grilled chicken.

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce with 6 pieces of shrimp.

Marinara sauce tossed with spaghetti and topped with parmesan

Jumbo elbow macaroni in creamy sauce, made with a blend of 5 cheeses, applewood bacon, and roasted tomatoes. Topped with crispy onions.

Gluten & soy-free veggie patty, avocado, goat cheese, pickled red onions, dried cranberries and pepitas on a bed of arugula tossed in fig balsamic vinaigrette with a side of cranberry compote. Served with your choice of side salad or seasonal daily vegetable. Vegetarian.

Soft corn tortillas with veggie steak, guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema and Cotija cheese. Served with a side salad. Vegetarian.

Wheat tortilla, Stevenson's Farms' veggie patty, romaine, organic field greens, avocado, carrots, cucumbers, garlic mayo & balsamic glaze. Served with a side salad with oregano vinaigrette

Pull-apart housemade bread with cheddar cheese and garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce. Vegetarian.

Hand-rolled taquitos topped with white sauce, Cotija cheese and cilantro. Served with tomatillo avocado salsa.

Buttermilk fried chicken tenders topped with sweet chili sauce and green onions and served with a side of ranch dipping sauce.

Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw.

Sushi grade ahi tuna mixed with ginger and yuzu soy sauce. Stacked with avocado and green onions and served with taro chips. Contains nuts.

Grilled artichoke freshly marinated in garlic and fresh herbs. Served with Dijon mayo and oregano vinaigrette. Contains nuts. Vegetarian.

Cauliflower florets tossed in a spicy buffalo sauce, topped with bleu cheese crumbles & green onions and served with ranch dressing. Vegetarian. Served Spicy.

Crispy chicken wings tossed with our buffalo sauce topped with green onions and served with ranch dressing

Chicken marinated with fresh herbs and spices. Served with house fries and choice of sauce served on the side.

Sauteed chicken cooked in our coconut yellow curry sauce with fresh ginger, carrots, red and green bell peppers, cauliflower, red potatoes, Roma tomatoes, red chilies and snap peas served over basmati rice and topped with cilantro.

Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce, and house garlic parmesan fries.

2 soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo and white sauce. Served with corn and poblano brown rice and black beans or your choice of a side.

2 soft corn tortillas with melted pepper jack cheese, ancho-honey shrimp and spicy cabbage slaw. Served with corn and poblano brown rice and black beans or your choice of a side.

7 oz. pan seared, then oven roasted and served with choice of side.

Marinated in sambal, fresh ginger and lemongrass, pan roasted and served with garlic green beans

Al Pastor (slow roasted pork marinated in a blend of dried chilies, spices, and pineapple juice) sliced thin and seared on the griddle, served in a cast-iron dish. Served with a tomatillo avocado salsa, pickled red onions, rice & beans, and three corn tortillas

Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapeno, applewood smoked bacon and mayo. Served with your choice of side salad or seasonal daily vegetable.

1/2 lb. beef patty topped with mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo and basil on a bed of field greens. Served with your choice of side salad or seasonal daily vegetable.

1/2 lb. beef patty topped with Pepper Jack cheese, guacamole, poblano corn salsa and chipotle mayo on a bed of shredded lettuce. Served with your choice of side salad or seasonal daily vegetable.

Spiced pulled chicken atop basmati rice, red quinoa, corn & poblano salsa, feta cheese, tomatillo avocado salsa, fresh diced tomatoes, topped with radish and cilantro.

4 oz. sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds, on a blend of white rice, red quinoa, and seaweed seasoned with Togarashi. Topped with pickled cucumbers, sliced jalapeños, and a drizzle of Sriracha mayo.

5 oz. freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, Cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle.

Fried cut sweet potatoes.

Red skin potatoes mashed with cream and butter.

A blend of cabbage, green onions and cilantro

Cabbage with wontons and pepitas tossed in a Sriracha dressing.

Sauteed in olive oil and garlic.

Selected fresh daily from local farmers or farmer's markets.

Served with ketchup

Espresso and steamed milk.

Espresso, steamed and foamed milk.

Espresso, chocolate, steamed milk and whipped cream.

Coffee and steamed milk.

A delicious French roast.

Chocolate, steamed milk and whipped cream.

Pineapple with fresh lime and ginger beer.

Please contact restaurant for current signature homemade cheesecake.

Fresh baked chocolate chip cookie topped with vanilla ice cream, chocolate and caramel drizzle.

Dark chocolate flourless chocolate cake topped with salted caramel gelato, chocolate shavings and fresh whipped cream.

Vanilla ice cream topped with caramel or chocolate sauce and whipped cream.

Seasonal berries with ice cream.