Choose 1 dish in each category. Side of rice included.

Flank steak, marinated in seasoning sauce, black peppercorn, garlic and lemongrass - served with spicy tamarind dipping sauce. Served with jasmine, brown rice, sticky rice.

Marinated in lemongrass, fish sauce, soybean sauce, palm sugar, garlic and black pepper -served with sweet chili sauce. Served with jasmine, brown rice, sticky rice.

Marinated in Thai seasoning sauce, black pepper corn, garlic and lemongrass - served with spicy tamarind dipping sauce. Served with jasmine, brown rice, sticky rice.

Shiitake mushrooms, sweet and green onions, red peppers with salted soybean paste and sesame oil. Served with jasmine, brown rice or sticky rice, and a choice of side.

Sweet onions, green onions, carrots, dried chilies and roasted chili jam. Served with jasmine, brown rice or sticky rice, and a choice of side.

Red peppers, onion, Thai basil, and garlic in seasoning fish sauce. Served with jasmine, brown rice or sticky rice, and a choice of side.

Sweet onions, Thai basil, fresh garlic, chilies, red peppers, and salted soybean paste. Served with jasmine, brown rice or sticky rice, and a choice of side.

Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli and shiitake mushroom with light garlic soy. Served with jasmine, brown rice or sticky rice, and a choice of side.

A dry type of Thai curry, stir fried green beans, chili paste, red pepper, garlic and kaffir lime leaves. Served with jasmine, brown rice or sticky rice, and a choice of side.

Southern region red curry with coconut milk and kaffir lime leaves. Served with jasmine, brown rice or sticky rice, and a choice of side.

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil. Served with jasmine, brown rice or sticky rice, and a choice of side.

Red curry paste simmered in coconut milk with pumpkin, red peppers and Thai basil. Served with jasmine, brown rice or sticky rice, and a choice of side.

Simmered in yellow curry paste and coconut milk with potatoes and carrots. Served with jasmine, brown rice or sticky rice, and a choice of side.

Simmered in coconut milk with potato, carrots and onions. Served with jasmine, brown rice or sticky rice, and a choice of side.

Thin rice noodles, stir fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.

Brad rice noodles, stir fried egg, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilies.

Sour and spicy soup made from chicken broth, filled with prawns, mince chicken, roasted pork,rice noodles and bean sprouts - topped with scallions, chili peppers and crushed peanuts.

Jasmine rice, stir fried garlic, fresh chili, sweet onions, Chinese broccoli and holy basil - served with fried egg and chili fish sauce.

Serve with sweet chili sauce.

A salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper -served with chili fish sauce.

Thailand’s most popular and authentic dish - spicy chopped meat, stir fried long bean with garlic, chilies and holy basil - served with chili fish sauce.

Sour and spicy soup made from chicken broth, filled with prawns, mince chicken, roasted pork,rice noodles and bean sprouts - topped with scallions, chili peppers and crushed peanuts.

Served over jasmine rice with blanched green and hard boil egg - topped with sweet salty five spice sauce - served with black soy chili vinegar.

Warm coconut milk with lemongrass aromatic broth, kaffir lime leaves, young galangal,mushrooms, dried chilies and cilantro.

Warm coconut milk with lemongrass aromatic broth, kaffir lime leaves, young galangal,mushrooms, dried chilies and cilantro.

Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galangal, lemongrass, mushrooms and cilantro.

Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galangal, lemongrass, mushrooms and cilantro.

Chicken dumplings with baby bok choy and roasted pork.

Spicy Thai salad. Tossed in chili lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens.

Spicy Thai salad. Tossed in chili lime with cucumber, grape tomatoes, shallots, green onion,and cilantro served over field greens.

Field greens, cucumbers, grape tomatoes, carrots, crispy noodles croutons.

Tossed in chili lime and chili jams with lemongrass, tomatoes, red onions, cilantro, green onions, and mint served over field greens.

Spicy lime chili sauce.

Prepared steamed or pan-fried, drizzled with garlic oil and light soy dipping sauce.

Hand-wrapped with rice paper, grilled chicken, green leaf, purple cabbage, cucumber, carrots,basil and mint, sweet chili fish sauce.

Hand-folded wontons filled with chicken, sweet chili sauce.

Shredded green papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, lime, palm sugar, and tamarind juice.

Hand-rolled filled with mung bean noodles, carrots, cabbage, and black mushrooms, sweet chili sauce.

"North Eastern" style minced chicken, mint, cilantro, shallots, green onions, chilies, and toasted rice powder.

Whole shrimp covered with minced chicken and fried in wonton skins - sweet chili sauce.

Open-face steamed pork and shrimp dumpling, drizzled with sweet and savory dipping sauce.

Fried tofu - sweet cilantro peanut sauce.

Hand-wrapped with rice paper, baked bean curd, green leaf, purple cabbage, cucumber, and carrots, hoisin sauce.

Grilled flank steak with garlic, fish sauce, lime, chilies, shallots, basil, cilantro and toasted rice powder.

Sun-dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili and cilantro.

Red onions, grape tomatoes, lettuce , cilantro, green onion, and mint with bird’s eye chilies lime dressing.

Scallop and shrimp with green curry coconut sauce, garnished with sweet peppers and basil.

Sriracha and tamarind sauce.

Grilled chicken skewers marinate in coconut milk and spices, peanut sauce and cucumber relish.

Deep-fried marinated dried pork shoulder, sweet and chili dipping sauce.

Crunchy string beans with Szechuan shredded vegetables in dark soy sauce.

Thin rice noodles, stir fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.

Rice noodles, stir fried egg, broccoli, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilis.

Rice noodles, stir fried garlic, tomatoes, onions, bell peppers, fresh chilies and sweet basil.

Rice noodles, stir fried chicken, egg, bean sprouts and green onions - served in a bed of lettuce,sprinkled with ground white pepper powder.

Mung bean noodles, stir fried egg, cabbage, tomato, onions, green onion, and carrots.

Thin rice noodles, stir fried egg, garlic, green onions, bean sprouts and fresh chilies.

Sour and spicy soup made from chicken broth, filled with prawns, mince chicken, roasted pork,rice noodles and bean sprouts - topped with scallions, chili peppers and crushed peanuts.

Sour and spicy soup made from chicken broth, filled with prawns, mince chicken, roasted pork,rice noodles and bean sprouts - topped with scallions, chili peppers and crushed peanuts.

Snow crab meat, stir fried jasmine rice, egg, onions, and green onions.

Stir-fried jasmine rice, green curry paste, Thai basil, and sweet peppers.

Jasmine rice, stir fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions and green onions.

Jasmine rice, stir fried garlic, fresh chilies, sweet onions, bell peppers, Chinese broccoli and holy basil.

Jasmine rice, egg, onions, green onions and tomatoes.

Stir-fried jasmine rice, shrimp, squid, and crab, egg, onions, green onions, and tomatoes.

Serve with sweet chili sauce.

A salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper -served over rice with fried egg.

Thailand’s most popular and authentic dish - spicy chopped meat, stir fried long bean with garlic, chilies and holy basil - served with chili fish sauce.

Served over jasmine rice with blanched green and hard-boil egg - topped with sweet salty fivespice sauce - served with black soy chili vinegar.

Cabbage, baby bok choy, broccoli, Chinese broccoli, and shiitake mushroom with light garlic soy.

Red peppers, onion, Thai basil, and garlic in seasoning fish sauce.

Shiitake mushrooms, sweet and green onions, bell peppers with salted soybean paste and sesame oil.

A dry type of Thai curry, stir fried green beans, chili paste, red pepper, garlic and kaffir lime leaves.

Sweet onions, carrots, green onions, dried chilies, and roasted chili jam.

Sweet onions, Thai basil, fresh garlic, chilies, red peppers, and salted soybean paste.

Stir-fried in high heat with garlic and soya bean paste.

Flank steak, marinated in seasoning sauce, black peppercorn, garlic, cilantro, and lemongrass-spicy tamarind dipping sauce.

Marinated in lemongrass, fish sauce, palm sugar, garlic, cilantro, and black pepper - served with spicy tamarind dipping sauce.

Marinated in Thai seasoning sauce, black pepper corn, garlic, cilantro, and lemongrass - served with spicy tamarind dipping sauce.

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant, and sweet basil.

Southern region red curry with coconut milk and kaffir lime leaves. Spicy level 2.

Red curry paste simmered in coconut milk with pumpkin, red peppers and Thai basil.

Simmered in yellow curry paste and coconut milk with potatoes and carrots.

Simmered in coconut milk with potato, carrots and onions.

Stir fried with garlic, fresh chili, Thai basil and red bell pepper.

Medley of seafood, shrimp, basa fish, and squid stir fried with garlic, fresh chilies, finger root herb, green peppercorn and Thai basil.

Stir fried in high heat with fresh garlic, fish sauce, green and black peppercorn with shredded cabbage.

Deep fried basa filet, then stir fried with red curry paste, wild ginger, peppercorn, chilies peppers and crispy basil.

Deep-fried whole Pompano fish. Choice of Red curry paste or Tamarind sauce.

Deep-fried whole Pompano fish. Choice of Red curry paste or Tamarind sauce.

Choice - Pla Gratiem or Pla Chu Chee Pla Gratiem - rub with fresh garlic and seasoning sauce - served with steamed baby bok choy. Pla Chu Chee - spicy red curry paste, sweet coconut milk, and kaffir lime leaves - served with steamed baby bok choy.

Choice - Pla Gratiem or Pla Chu Chee Pla Gratiem - rub with fresh garlic and seasoning sauce - served with steamed baby bok choy. Pla Chu Chee - spicy red curry paste, sweet coconut milk, and kaffir lime leaves - served with steamed baby bok choy.

Whole.