Turquoise Restaurant

Organic field greens, plum tomatoes, mangoes, and fresh seasonal berries are tossed with our special balsamic vinaigrette.

Organic arugula leave plus a bounty of toppings including gargonzola crumbles, fresh green apples, caramelized walnuts (cooked with honey no sugar), organic dried cranberries, and orange segments.

Refreshing pears and roasted beets are mixed with organic baby spinach, pine nuts and plum tomatoes out of Mediterranean flavor.

Classic Greek salad with turquoise twist. Our combination features plum tomatoes, red onions, kalamata olives, feta cheese, Persian cucumbers, garbanzo beans, bell peppers, and fresh parsley.

Organic mixed baby greens tossed with fresh tomatoes and dried cranberries.

A bounty of organic field greens topped with fresh grilled organic Scottish salmon.

Generous salad of organic field greens topped with tender chicken kebob. Kebab is made from all natural boneless chicken breast marinated in lemon juice and saffron then grill.

Natural turkey breast with turkey bacon, avocado, organic mayo, mustard lettuce and tomato. Accompanied by an organic side salad.

Natural turkey breast, onion, tomato, mozzarella and chipotle with organic mayo. Accompanied by an organic side salad.

Grilled duck complemented by organic food, free, capers, grape tomatoes and dill accompanied by an organic side salad.

Grilled all natural chicken breast with avocado, lettuce and tomato accompanied by an organic side salad.

Grilled all natural chicken breast with olives, papers, pesto, basil a touch of crushed red peppers, sun dried tomato, mozzarella and cheddar cheese. Accompanied by an organic side salad.

Marinated portabella mushroom, tomato, pesto and muenster cheese accompanied by an organic side salad.

Organic creamy peanut butter with grape molasses and sliced grilled green apples. Accompanied by an organic side salad.

Roasted vegetables featuring zucchini, bell peppers, mushrooms, artichokes, olives, papers, pesto & jalapeno Muenster cheese. Accompanied by an organic side salad.

Grilled all natural chicken breast in lavash bread with avocado, organic mayo, mustard, lettuce and tomato. Accompanied by an organic side salad.

All organic ground beef in lavish bread with tabbouleh, Persian basil and sumac. Accompanied by an organic side salad.

Grilled wild all he tuna steak with organic arugula, organic Mayo, capers, dill sauce and tomato. Accompanied by an organic side salad.

Call for today's offerings.

Pick any two tapas.

Creamy, savory dip made from organic pureed golden chickpeas, roasted red peppers, pomegranate molasses, roasted walnuts and organic sesame seeds.

Refreshing, healthy salad including cracked wheat also known as bulgur, cucumber, tomatoes, scallions, parsley and olive oil. Seasoned with lemon and fresh mint.

Zesty dip featuring smoky roasted eggplant, caramelized onions, garlic, olive oil, organic sesame seeds and herbs.

Homemade organic yogurt seasoned with diced cucumber and mint.

Homemade organic yogurt mixed with succulent roasted beets.

A very popular Persian appetizer, this healthy dip contains homemade organic yogurt, finish, onion and herbs.

Crushed walnuts balanced perfectly with chopped black and green olives.

Sweet and sour mango chutney features tamarind, mango, dates and spices.

Natural chicken, organic eggs, potatoes, organic mayonnaise, chopped pickles, olives, green peas, and spices.

All natural boneless chicken breast marinated in lemon juice and saffron, then grill. Served with rice and organic salad.

Wild white fish is seared and broiled and served atop a bed of fluffy cilantro seasoned brown rice and the sauce with lemon pepper lemon, capers, and pear tomatoes provide a perfect finale. Served with rice and organic salad.

All organic ground beef combined with chopped onion and spices. Served with rice and an organic salad.

All natural succulent filet of lamb marinated in a gourmet saffron onion blend then grilled. Served with rice and an organic salad.

Tender chunks of filet mignon skewered with vibrant red and yellow bell peppers create and exquisite taste/texture combination. Served with rice and an organic salad.

Organic firm tofu cubes are interspersed with portobello mushroom both are encased in a delicious sauce featuring roasted red peppers, pomegranate molasses, roasted walnuts and human. Served with rice and an organic side salad.

A feast for the eyes and mouth, this combination of colors and taste with the life. With asparagus, portobello mushroom, eggplant, tomatoes, zucchini and bell peppers. Served with rice and an organic side salad.

Fresh squeezed.

Organic field greens, plum tomatoes, mangoes, and fresh seasonal berries are tossed with our special balsamic vinaigrette.

Organic arugula leaves plus a bounty of toppings including gardens Ola crumbles, fresh green apples, carmelized walnuts (cooked with honey no sugar), organic dried cranberries and orange segments.

Refreshing pears and roasted beets are mixed with organic baby spinach, pine nuts and plum tomatoes out of Mediterranean flavors.

Classic Greek salad with turquoise twist. Our combination features plum tomatoes, red onion, kalamata olives, feta cheese, Persian cucumbers, garbanzo beans, bell pepper, and fresh parsley.

Call for today's offerings.

Beautiful organic kale combines deliciously with organic quinoa, sweet organic apple, redonion, grape tomatoes, almonds and dried cranberries.

Organic mixed baby greens tossed with fresh tomatoes and dried cranberries.

Creamy, bakery dip made from organic pureed golden chick peas, roasted red peppers, pomegranate molasses, roasted walnuts and organic sesame seeds. Served with bread.

Refreshing healthy salad including cracked wheat (also known as bulger), cucumber, tomatoes, scallions, parsley and olive oil seasoned with lemon and fresh mint. Served with fresh bread.

Featuring smoky roasted eggplant, onion, garlic, olive oil, organic sesame seeds and herbs. Served with fresh bread.

Homemade organic yogurt mixed with succulent roasted beets. With fresh bread.

Homemade organic yogurt seasoned with diced cucumber and mint. Served with fresh bread.

A very popular Persian appetizer, this healthy dip contains homemade organic yogurt, spinach, onion, and herbs. Served with fresh bread.

Crushed walnut balanced perfectly with chopped black and green olives, while pomegranate seeds on top are a special treat. Served with fresh bread.

Sweet and sour mango chutney features of tamarind, mangos, state, and spices. Served with fresh bread.

Classic shrimp tapas with lemon and butter.

All natural boneless chicken breast marinated in lemon juice and saffron then grilled.

Wild white fish is seared and broiled then served atop a bed of fluffy cilantro seasoned brown rice then sauce with lemon, capers, and pear tomatoes provides a perfect finale.

Broiled shrimp, enhanced by a creamy sauce seasoned with white wine and onions, with brown cilantro infused rice.

Two Skewers. All organic ground beef combined with chopped onion and spices.

All natural succulent filet of lamb marinated in a gourmet saffron onion blend then grilled.

Tender chunks of filet mignon you are with vibrant red and yellow bell peppers create an exquisite taste and texture combination.

Organic firm tofu cubes are interspersed with portobello mushrooms, both are encased in a delicious sauce featuring roasted red peppers, pomegranate molasses, roasted walnuts and cumin.

That's a feast for the eyes and mouth, this combination of colors and tastes will delight. Asparagus, portobello mushroom, eggplant, tomatoes, zucchini and bell peppers.

Cafe americano.

Fresh squeezed.

Mexican.

Organic field greens tossed with plum tomatoes, fresh seasonal berries, signature balsamic vinaigrette and mango or pineapple depending on availability.

Organic arugula leaves plus a bounty of toppings - gorgonzola crumbles, fresh green apples,caramelized walnut cooked with honey-no sugar, organic dried cranberries and orange segments.

Organic baby spinach tossed with roasted beets, plum tomatoes,pumpkin seeds and pear.

Beautiful organic kale combines deliciously with organic quinoa, sweet organic apple, redonion, grape tomatoes, almonds and dried cranberries.

Classic Greek salad with a Turquoise twist:our combination features plum tomatoes, red onions,kalamata olives, feta cheese, Persian cucumbers, garbanzo beans, bell peppers and fresh parsley.

Organic mixed baby greens tossed with fresh tomatoes and dried cranberries.

Creamy, Savory dip made from organic pureed golden chickpeas, roasted red peppers, pomegranate molasses, roasted walnuts and organic sesame seeds.

Refreshing,healthy salad including cracked wheat also known as bulgur, cucumber, tomatoes, scallions, parsley, andoliveoil, seasoned with lemon and fresh mint.

Zesty dip featuring smoky roasted eggplant,caramelized onions, garlic, olive oil, organic sesame seeds and herbs.

Homemade organic yogurt mixed with succulent roasted beets.

Homemade organic yogurt seasoned with diced cucumber and mint.

A very popular Persian appetizer, this healthy dip contains homemade organic yogurt, spinach, onion and herbs.

Zesty tapenade includes black and green olives, walnuts and a garnish of pomegranate seeds when in season or dried cranberries.

Sweet and sour mango chutney features tamarind, mangoes,dates and spices.

Classic Shrimp tapas with lemon and butter.

All-natural boneless chicken breast marinated in lemonjuice and saffron, then grilled.

Wild White fish is seared and broiled, then served top of bed of fluffy cilantro seasoned brown rice.The sauce-with lemon,capers and pear tomatoes-provide a perfect finale.

Plump broiled shrimp,enhanced by a creamy sauce seasoned with white wine and onions,with brown cilantro-infused rice.

Two Skewers.

Grass-fed,Succulent filet of lamb marinated in a gourmet saffron-onion blend, then grilled.

Grass-fed filet mignon creates tender flavorful shish kabobs.

Organic firm tofu cubes are intespersed with portabello mushrooms; both are encased in a delicious sauce featuring roasted redpeppers, promegranate molasses, roasted walnuts and cumin.

A feast for the eyes and mouth, this combination of colors and tastes will delight -asparagus, mushroom, eggplant, tomatoes and bellpeppers.

Contact merchantl to know the Soup of the Day.

Gluten-free. All-natural boneless chicken breast marinated in lemon juice and saffron, then grilled.

Vegetarian, gluten-free. Classic Greek salad with a Turquoise twist: our combination features plum tomatoes, red onions, kalamata olives, feta cheese, Persian cucumbers, garbanzo beans, bell peppers and fresh parsley.

Gluten-free. All-organic ground beef combined with chopped onion and spices.

Vegan, vegetarian, gluten-free. Organic field greens tossed with plum tomatoes, fresh seasonal berries, signature balsamic vinaigrette and mango or pineapple.

Gluten-free. Grass-fed filet mignon creates tender flavorful shish kabobs.

Gluten-free. A very popular Persian appetizer, this healthy dip contains homemade organic yogurt, spinach, onion, and herbs.

Chicken kabob with olives, sun-dried tomato caper spread, mozzarella, and cheddar cheese.

Try some of our popular tapas, pick any two.

Vegan, vegetarian, gluten-free. Creamy, savory dip made from organic pureed golden chickpeas, roasted red peppers, pomegranate molasses, roasted walnuts, and organic sesame seeds.

Vegan, vegetarian. Refreshing, healthy salad including cracked wheat (also known as bulgur), cucumber, tomatoes, scallions, parsley, and olive oil, seasoned with lemon and fresh mint.

Vegan, vegetarian, gluten-free. Zesty dip featuring smoky roasted eggplant, caramelized onions, garlic, olive oil, organic sesame seeds, and herbs.

Gluten-free. Homemade organic yogurt mixed with succulent roasted beets.

Gluten-free. Homemade organic yogurt seasoned with diced cucumber and mint.

Gluten-free. A very popular Persian appetizer, this healthy dip contains homemade organic yogurt, spinach, onion, and herbs.

Vegan, vegetarian, gluten-free. Zesty tapenade includes black and green olives, walnuts and a garnish of pomegranate seeds (when in season) or dried cranberries.

Vegan, vegetarian, gluten-free. Sweet and sour mango chutney features tamarind, mangoes, dates, and spices.

Vegan.

Vegan, vegetarian, gluten-free. Organic field greens tossed with plum tomatoes, fresh seasonal berries, signature balsamic vinaigrette and mango or pineapple.

Vegetarian, gluten-free. Organic arugula leaves plus a bounty of toppings: gorgonzola crumbles, fresh green apples, caramelized walnut (cooked with honey-no sugar!), organic dried cranberries and orange segments.

Vegan, vegetarian, gluten-free. Organic baby spinach tossed with roasted beets, plum tomatoes, pumpkin seeds, and pear.

Vegan, vegetarian, gluten-free. Beautiful organic kale combines deliciously with organic quinoa, sweet organic apple, red onion, grape tomatoes, almonds and dried cranberries.

Vegetarian, gluten-free. Classic Greek salad with a Turquoise twist: our combination features plum tomatoes, red onions, kalamata olives, feta cheese, Persian cucumbers, garbanzo beans, bell peppers and fresh parsley.

Vegan, vegetarian, gluten-free. Organic mixed baby greens tossed with fresh tomatoes and dried cranberries.

Gluten-free. A bounty of organic field greens topped with fresh grilled wild salmon.

Gluten-free. Generous salad of organic field greens topped with tender chicken kabob; kabob is made from all-natural boneless chicken breast marinated in lemon juice and saffron, then grilled.

Natural turkey breast with turkey bacon, avocado, organic mayo, mustard, lettuce, and tomato.

Natural turkey breast, onion, tomato, mozzarella, and chipotle with organic mayonnaise.

Roasted duck complemented by organic fig, Brie, capers, grape tomatoes, and dill.

Grilled, all natural chicken breast with avocado, lettuce, mayo, mustard, and tomato.

Chicken kabob with olives, sun-dried tomato caper spread, mozzarella, and cheddar cheese.

Vegetarian. Marinated portabella mushroom, tomato, pesto, and Muenster cheese.

Vegan, vegetarian. Organic creamy peanut butter with grape molasses and sliced grilled green apples.

Vegetarian. Roasted vegetables featuring: bell peppers, mushroom, artichokes, olives, capers, pesto, and jalapeño Muenster cheese.

Grilled, all natural chicken breast with avocado, organic mayo, mustard, lettuce, and tomato.

All-organic ground beef with tabouli, Persian basil, and sumac.

Grilled ahi tuna steak with organic arugula, organic mayo, capers, dill sauce, and tomato.

Homemade pesto, mozzarella cheese, tomatoes, and avocado.

Organic ground beef, tabouli, and mast-o-khair.

Gluten-free. All-natural boneless chicken breast marinated in lemon juice and saffron, then grilled.

Gluten-free. Wild whitefish is seared and broiled, then served atop a bed of fluffy, cilantro seasoned brown rice. The sauce-with lemon, capers, and pear tomatoes-provides a perfect finale.

Gluten-free. All-organic ground beef combined with chopped onion and spices.

Gluten-free. Grass-fed succulent filet of lamb marinated in a gourmet saffron-onion blend, then grilled.

Gluten-free. Grass-fed filet mignon creates tender flavorful shish kabobs.

Vegan, vegetarian, gluten-free. Organic firm tofu cubes are interspersed with portobello mushrooms; both are encased in a delicious sauce featuring roasted red peppers, pomegranate molasses, roasted walnuts, and cumin.

Vegan, vegetarian, gluten-free. A feast for the eyes and mouth, this combination of colors and tastes will delight: asparagus, portobello mushroom, eggplant, tomatoes, and bell peppers.

A popular filo dough pastry prepared with pistachios, walnuts and cardamom. Served with a scoop of ice cream.

Gluten-free. Creamy ice cream with unique blend of rose water, saffron and pistachio.

Vegan. A dairy free twist on traditional Persian ice cream.

Rich dark chocolate ganache with almond cookie crumbles inside. Served with a scoop of ice cream.

Fresh banana, ginger bread crumbles, condensed milk, and whipped cream.

Gluten-free. Turquoise’s famous yogurt served with berries and honey (or agave).

Gluten-free. Carefully selected seasonal fresh fruit and berries.

Warm pound cake, fresh banana, ice cream, whipped cream and chocolate syrup.

Organic green tea.

Organic green tea, wild pineapple, and papaya.

Peach and organic black.

Organic chamomile and lavender (tisane).

Organic green tea, organic blue mallow petals, organic mallow petals, organic marigold petals, mango, and papaya.

Organic rooibos, organic licorice, organic lemon balm, organic sunflower, organic cornflower, organic orange flavoring, and natural vanilla flavoring.

Organic peppermint, organic spearmint.

Phoenix pearls, organic scented pouchong.