Tuscan Son

Italian tuna salad, olives, romaine and tomato on multigrain bread.

Vine ripe tomato, fresh mozzarella, basil, green sauce and avocado on ciabatta.

Italian ham, melted fontina, wild arugula and mushroom sauce on baguette.

All beef meatballs in homemade tomato sauce with parmesan and basil on baguetter

Grilled organic chicken breast, grilled zucchini, melted Fontina, fresh tomatoes, avocado, basil, EVO Verde on ciabatta

Our signature "slooow" braised ground beef with melted Fontina, aioli, avocado, arugula and salsa "Rossa" on brioche

Our Sloppy Giuseppe with Italian ham and a Hi Desert free range fried egg

Romaine hearts, organic grilled chicken, Italian ham, Kalamata olives, garbanzo, heirloom tomato, pecorino cheese and aged balsamic dressing.

Romaine hearts, roasted green beans, broccoli, corn, avocado, heirloom tomatoes and grilled shrimp with our house dressing.

Romaine hearts, shaved parmesan, croutons and house cesar dressing.

Arugula, romaine, chicken, tomato, rosemary roasted Yukon gold potatoes, red onion, roasted corn with grated Parmesan and house made aged balsamic

Caprese organic roma and heirloom tomatoes with burrata, avocado, fresh basil and extra virgin olive oil

Tino's specialty made with 3 cheese blend, fresh cream, and house made bread crumbs.

Our famous Mac & Cheese with Italian Truffle Oil

Massimo's lasagna baked with braised beef, béchamel and Parmesan.

Rigatoni with slooow braised beef Bolognese and organic green peas.

All beef meatballs braised in homemade tomato sauce and penne pasta

Penne with garlic, spicy house tomato sauce and roasted broccoli

Rigatoni sauteed with eggplant, house tomato sauce, fresh basil and topped with burrata cheese

Penne sauteed with shrimp in a light pink vodka sauce

Cavatappi pasta with onions, guanciale, fresh Parmesan, white wine & egg sauce

Grilled zucchini, provolone & Parmesan cheese, house made tomato sauce, cherry tomatoes, and fresh basil.

Fresh soup of the day. Please contact merchant for soup of the day selection.

Chef Massimo's hearty tuscan vegetable and bread soup.

all beef meatballs braised in Massimo's house made tomato sauce.

Sustainable salmon filet with Italian pico de gallo.

"Mary's" Free Range chicken breast sauteed with mushrooms, cherry heirloom tomatoes and fresh basil

Grilled 10oz. grass-fed tender steak "Tagliata" served on a bed of arugula, heirloom tomatoes with freshly shaved Parmesan cheese

10oz tender grilled steak served with sides of your choice

Oven roasted broccoli with garlic, red pepper, and Parmesan

Cauliflower braised with tomato sauce and oregano

Stew of eggplant, yellow and red pepper, onion and potatoes braised in light tomato sauce

Rosemary roasted Yukon gold potatoes

Warm braised lentils

specify with or without nuts

home made with almonds

Served warm with sauce on the side

Our famous cheesecake which is baked right here at Tuscan Son

Lavazza brewed coffee

Massimo’s hearty Tuscan vegetable and bread soup.

Rosemary roasted Yukon gold potatoes.

Upon request only.

Fresh salmon belly, cream cheese, onion, parsley & crushed avocado

10oz. grass-fed tender sliced steak with 2 "Hi Desert' fried eggs, crushed avocado, i EVO Verde with a side of toasted multigrain bread

spinach, mushroom, tomato, onion, peppers and Fiordilatte Mozzarella

Toasted ciabatta with crushed avocado, oven roasted tomatoes, and goat cheese.

Egg over medium, avocado, arugula, slow roasted tomato, Italian ham on brioche bun.

Eggs, roasted broccoli, avocado, Mozzarella and basil.

Eggs, Mozzarella and basil braised in tomato sauce, with avocado and side of roasted jalapeño.

All beef meatballs, mozzarella, house made tomato sauce & basil on toasted baquette

Our "Sloppy Giuseppe" with Italian ham and a fried Hi Desert free range egg

Our signature "slooow" braised ground beef with melted Fontina, aioli, avocado, arugula, salsa "Rossa" on brioche.

Grilled organic chicken breast, grilled zucchini, melted Fontina, fresh tomatoes, avocado, basil with our EVO Verde sauce on ciabatta

Vine ripe tomato, fiordilatte Mozzarella, avocado, basil, spinach sauce on ciabatta.

Imported Italian tuna salad, romaine, tomato, on multigrain bread.

Italian ham, melted fontina, wild arugula, mushroom sauce on baguette.

Arugula, romaine, chicken, rosemary roasted Yukon gold potatoes, red onion, roasted corn with grated Parmesan and house made balsamic

Caprese with roma and heirloom tomatoes with burrata, avocado, fresh basil and extra virgin olive

Romaine hearts, shaved Parmesan, croutons, house caesar dressing.

Romaine hearts, organic grilled chicken, Italian ham, Kalamata olives, garbanzo, heirloom tomato, Pecorino cheese, aged balsamic.

Romaine hearts, roasted green beans, broccoli and corn, avocado, heirloom tomatoes and grilled shrimp with house dressing.

Massimo’s hearty Tuscan vegetable and bread soup.

Fresh soup of the day.

Penne sauteed with shrimp in a light pink vodka sauce

Cavatappi pasta with onions, guanciale, fresh Parmesan, white wine & egg sauce

Penne with garlic, spicy house tomato sauce and roasted broccoli

Rigatoni sauteed with eggplant, house tomato sauce, fresh basil, topped with burrata cheese

Massimo’s lasagna baked with braised beef, béchamel and Parmesan.

Rigatoni with "slooow" braised beef Bolognese and organic green peas.

Tino’s specialty- made with fresh cream and cheeses

Nonna’s way.

"Mary's" Free Range chicken breast sauteed with mushrooms, cherry tomatoes and fresh basil

"Mary's" Free Range chicken breast sauteed with mushrooms, cherry tomatoes and fresh basil

Grilled 10oz. grass fed tender steak "Tagliata" served on a bed of arugula, heirloom tomatoes with freshly shaved Parmesan

Grilled 10oz. grass fed tender steak "Tagliata" served on a bed of arugula, heirloom tomatoes with freshly shaved Parmesan

Grass fed all beef meatballs braised in tomato sauce.

Grass fed beef meatballs braised in tomato sauce.

Sustainable grilled salmon filet with side of Italian pico de gallo.

Sustainable grilled salmon filet with Italian pico de gallo.

Du Puy Lentils braised in an aromatic soffritto

Oven roasted organic broccoli with garlic, red pepper, and light Parmesan.

Organic cauliflower braised with tomato sauce and oregano.

The Italian ratatouille: braised eggplant, yellow and red pepper, onion and potatoes braised in light tomato sauce.

Rosemary roasted Yukon gold potatoes.

Organic Romaine, heirloom tomatoes and Massimo’s house dressing.

Belgium Chocolate chip, Cashwe/ Peanut butter, or Snickerdoodle,

Made fresh daily

Made fresh daily

Made fresh daily