Ubon Thai Kitchen

Grilled tender steak served with a unique spicy Thai dipping sauce.

Crispy egg roll stuffed with cabbage,carrots, shitake mushrooms, and glass noodles. 4 Pieces.

5 Pieces, grilled chicken marinated with coconut milk and Thai spices served with cucumbers salad and homemade peanut sauce.

2 Pieces. Fresh roll stuffed with alfalfa sprouts, mixed greens, carrots, cucumbers, sweet basil, rice noodle and shrimp served with peanut dipping sauce.

Seasoned shrimp wrapped in egg roll sheets then deep-fried served with sweet and sour sauces. 6 Pieces.

Chicken wings stuffed with ground chicken, glass noodles, carrots, and cilantro. 2 Pieces.

Fried wonton stuffed with ground chicken and purple yam mixed with curry powder. 5 Pieces.

Grilled marinated pork served with a unique spicy Thai dipping sauce.

Curried fish cake mixed with long bean then deep fried served with sweet cucumber sauce. 5 Pcs.

Fried beef marinated with coriander seeds and spices.

Deep fried Rice paper stuffed with crab, grounded chicken, grounded pork, and shrimp. Served with sweet and sour source.

Glass noodles with ground chicken, shrimp, celery, carrots, tomatoes, onions, and cilantro mixed with Thai chili lime dressing.

Ground chicken, onions, roasted rice powder, scallions, and mint leaves mixed with fresh lime dressing served with romaine lettuce leaves.

Sliced grilled tender beef, mixed greens, lemongrass, carrots, cucumbers, tomatoes, onions, and mint leaves mixed with spicy lime dressing.

Fresh julienned green papaya, green beans, carrots, tomatoes, grill shrimp, and peanuts mixed with homemade spicy and sweet Thai lime dressing.

Shredded green papaya, tomatoes, green bean mixed with Thai-Lao’s style thicken fish sauce. Also, mixed with Chili, garlic, lime dressing.

Fresh mushrooms, cilantro, and Thai herbs in a hot and sour lemongrass broth.

Ground chicken and shrimp wonton in a clear broth flavored with baby bok choy, garlic, and scallions.

Fresh mushrooms, cilantro and Thai herbs in a hot and sour lemongrass broth. Only available in large size.

Broccoli, cabbage, carrots, fresh mushrooms, celery, onions, and zucchini in a clear broth.

Light cream coconut milk lemongrass broth, fresh mushrooms, cilantro and Thai herbs.

Sauteed meat with fresh mushroom, ginger, onions, and scallions.

Zucchini, onions, carrots, bean sprouts, cabbage, mushrooms, celery, broccoli and bamboo shoot.

Green beans stir fried in Thai chilies paste flavored with kaffir lime leaf.

Green beans, bell peppers, sweet basil, and crispy pork belly.

Sauteed meat with black pepper, fresh mushrooms, onions, and garlic.

Stir fried crispy pork belly with Chinese broccoli.

Sauteed meat with onions, carrots, bell peppers, cashews and roasted chilies in Thai chilies paste.

Stir-fried meat with green beans, bell peppers, and sweet basil.

Sauteed meat with eggplant, bell peppers and sweet basil in a garlic black bean sauce.

Sauteed coconut green curry with zucchini, bell peppers, bamboo shoots, and sweet basil.

Creamy coconut Panag curries with bell peppers and kaffir lime leaf.

Thai coconut yellow curry with potatoes, carrots, and onions.

Roasted boneless duck, pineapple, tomatoes, bell peppers and sweet basil in coconut red curry.

Crab meat, egg, onions, and scallions.

Hot chilies, garlic, bell peppers, onions, green beans, and sweet basil.

Classic fried rice peas, carrots, egg and scallions.

Chicken, shrimp, egg, curry powder, bell peppers, pineapple, onions, cashews, and raisins.

Steamed tilapia fillet in fresh lime juice, garlic, and chilies.

Sauteed tilapia, shrimp, squid, scallops, mussels, bell peppers, onions, and sweet basil in chili garlic sauce.

Deep fried marinated chicken with lemongrass served with a side of mixed greens salad.

Stir-fried flat noodles, Chinese broccoli, and egg in black sweet soy sauce.

Thin rice noodles, egg, bean sprouts, and scallions served with crushed peanuts and a lime wedge.

Flat noodles, chicken, bean sprouts, pepper, and scallions over chopped lettuce.

Glass Noodles Stir-fried with tomatoes, cabbage, onions, celery, and carrot.

Chili, garlic, broccoli, cabbage, carrot, celery, zucchini, and bean sprouts.

Thai gravy sauce over stir-fried smoky flat noodles and Chinese broccoli.

Flat noodles, chili, garlic, onions, bell peppers, and scallions.

Sliced beef, beef balls, Chinese broccoli, bean sprouts, and scallion in intense beef broth.

Sliced chicken, shrimp, squid balls, fish cake, bean sprouts, and scallions.

Braised beef, sliced beef, beef balls, Chinese broccoli, bean sprouts, scallions in beef broth.

Roasted duck, bean sprouts, baby bok choy, scallions in brown herb soup .

Ground chicken, shrimp, squid balls, fish cake, peanuts, bean sprouts and crispy wonton in a spicy and sour broth.

Deep purple rice color made from black sticky rice and brown rice.

Cabbage, carrot, zucchini and broccoli.

Spring mix, lettuces, carrots and tomatoes. Your choice of house dressing or peanut dressing.

100% Jasmine rice without long grain rice contained.

Choose Yellow, Green, Panage

Sticky rice mixed with sweet coconut milk. This sticky rice does not come with mango.

Mango, peach, strawberry.

Mango, peach, strawberry.

Stir-fried flat noodles, Chinese broccoli and eggs in black sweet soy sauce.

Rice paper stuffed with alfalfa sprouts, mixed greens, carrots, cucumbers, sweet basil and rice noodle served with peanut dipping sauce (choice of shrimp or fried tofu).

Grilled chicken marinated with coconut milk and Thai spices served with cucumber salad and homemade peanut sauce.

Deep fry corn,flour, kaffir lime, green bean served with sweet and sour sauce

Rice paper stuffed with alfalfa sprouts, mixed greens, carrots, cucumbers, sweet basil and rice noodle served with peanut dipping sauce (choice of shrimp or fried tofu).

Grilled chicken marinated with coconut milk and Thai spices served with cucumber salad and homemade peanut sauce.

Chicken wings stuffed with ground chicken, glass noodle carrots and cilantro.

Grilled tender steak served with a unique spicy Thai dipping sauce.

Fried wonton stuffed with ground chicken and purple yam mixed with curry powder.

Crispy egg roll stuffed with cabbage carrots, shiitake mushrooms and glass noodles.

Curried fish cake mixed with long bean then deep fried served with sweet cucumber sauce.

Seasoned shrimp wrapped in egg roll sheets then deep-fried served with sweet and sour sauces.

Grilled marinated pork served with a unique spicy Thai dipping sauce.

Grounded chicken and shrimp wonton in a clear broth.

Fresh mushrooms, cilantro, and Thai herbs in a hot and sour lemongrass broth.

Fresh mushrooms, cilantro, and Thai herbs in a hot and sour lemongrass broth.

Fresh mushrooms, cilantro, and Thai herbs in a hot and sour lemongrass broth.

Fresh mushrooms, cilantro, and Thai herbs in a hot and sour lemongrass broth.

Light cream, coconut milk, lemongrass broth, fresh mushrooms, cilantro and Thai herbs.

Light cream, coconut milk, lemongrass broth, fresh mushrooms, cilantro and Thai herbs.

Light cream, coconut milk, lemongrass broth, fresh mushrooms, cilantro and Thai herbs.

Light cream, coconut milk, lemongrass broth, fresh mushrooms, cilantro and Thai herbs.

Broccoli, cabbage, carrots, fresh mushrooms, celery, onions, and zucchini in a clear broth.

Ground chicken and shrimp wonton in a clear broth flavored with baby bok choy, garlic and scallions.

Ground chicken, onions, roasted rice powder, scallions and mint leaves mixed with fresh lime dressing served with romaine lettuce leaves.

Fresh julienne green papaya, green beans, carrots, tomatoes, grilled shrimp and peanuts mixed with homemade spicy and sweet Thai lime dressing.

Sliced grilled beef, mixed greens. lemongrass, carrots, cucumbers, tomatoes, onions and mint leaves mixed with spicy lime dressing.

Glass noodles with ground chicken, shrimp, celery, carrots, tomatoes, onions and cilantro mixed with Thai chili lime dressing.

Fried rice stir-fry with bell pepper, onion, green bean, and basil.

Fried rice with peas, carrots, eggs and scallion

Chicken, shrimp, egg, curry powder, bell peppers, pineapple, onions, cashews and raisins.

Real crab meat, egg, onions and scallions.

Thin rice noodles, egg, bean sprouts and scallions served with crushed peanuts and lime wedge.

Stir-fried flat noodles, Chinese broccoli and eggs in black sweet soy sauce.

Flat noodles, chili, garlic, onions, bell peppers and scallions.

Thai gravy sauce over stir-fried smoky flat noodles and Chinese broccoli.

Chili, garlic, broccoli, cabbage, carrot, celery, zucchini and bean sprouts.

Glass noodles stir-fried with tomatoes, cabbage, onions, celery and carrot.

Flat food, chicken, bean sprouts, pepper and scallions over chopped lettuce.

Sliced beef, beef balls, Chinese broccoli, bean sprouts and scallion in intense beef broth.

Sliced chicken, shrimp, squid balls, fish cake, bean sprouts and scallions.

Roasted duck, bean sprouts baby bok choy, scallions in brown herb soup.

Ground chicken, shrimp, squid balls, fish cake, peanuts, bean sprouts and crispy wonton in a spicy and sour broth.

Braised beef, sliced beef, beef balls, Chinese broccoli, bean sprouts, scallions in beef broth.

Stir-fried meat with green beans, bell peppers and sweet basil.

Sauteed meat with black pepper, fresh mushrooms, onions, garlic.

Sauteed meat with mushroom, ginger, onions and scallions.

Sauteed meat with onions, carrots, bell peppers, cashews and roasted chilies in Thai chilies paste.

Sauteed meat with eggplant, bell peppers and sweet basil in a garlic-black bean sauce.

Green beans stir-fried in Thai chilies paste flavored with kaffir-lime leaf.

Zucchini, onions, carrots, bean sprouts, cabbage, mushrooms, celery. broccoli and bamboo shoots.

Green beans, bell peppers, sweet basil and crispy pork belly.

Stir-fried crispy pork belly with Chinese broccoli.

Deep fried marinated chicken with lemongrass served with a side of mixed greens salad.

Steamed tilapia fillet in fresh lime juice, garlic and chilies.

Sauteed tilapia, shrimp, squid, scallops, mussels, bell peppers, onions and sweet basil in chili garlic sauce.

Crispy cat fish steak mixed with red curry sauce and Thai herbs.

Chicken marinated with Thai spices and grill to perfection served with sweet and sour and Thai spicy sauce.

Thai coconut yellow curry with potatoes, carrots and onions.

Creamy coconut Panang curry with bell peppers and kaffir-lime leaf.

Sauteed coconut green curry with zucchini, bell peppers, bamboo shoots, and sweet basil.

Roasted boneless duck, pineapple, tomatoes, bell peppers and sweet basil in coconut red curry.

Curry sauce without meat and vegetable