Edamame with lemon and taijin pepper.

Edamame glazed in red chili pepper.

Edamame glazed in soy garlic sauce.

Blistered shishito peppers with sesame ginger glaze.

Tofu served with tsuyu sauce, grated radish, green onions, and bonito flakes.

Deep fried yokoha ma style gyoza stuffed with pork and vegetable.

Vegetables served with soy dashi broth.

Five pieces of black tiger shrimp deep fried in soy bean oil.

Crispy sushi rice with spicy tuna, sliced jalapenos, and avocado.

Deep fried lightly battered marinated chicken thigh meat.

Ahi tuna, jalapeno, cherry tomato, micro cilantro, micro shiso, mayonnaise, and truffle oil on a crispy tortilla.

Japanese soy paste with dashi broth with diced tofu, scallions, and seaweed.

Dashi broth with sauteed beef strips, green onions, nori, and udon noodles.

Japanese cucumber.

Mixed greens with salad dressing.

Mixed seasoned seaweed.

Crisp and savory salmon skin, daikon, and kaiware daikon.

Assorted sashimi, mixed greens, radish, kaiware, and beets with ginger sesame dressing.

Black cod and greens with miso glaze on sauteed garlic spinach.

Sauteed chicken, sesame seeds, scallions, and steamed rice with umami teriyaki steak dressing.

Marinated pork, onions, scallions, and steamed rice with spicy teriyaki sauce.

Marinated beef, sesame seeds, scallions, and steamed rice with umami teriyaki steak sauce.

Sauteed salmon, onions, green oinions, sesame seeds, and umami teriyaki sauce.

Unagi, oshinko, sesame seeds, sushi rice, radish sprouts, diced tamago, zuke, and unagi sauce.

Ahi tuna, diced avocado, sliced shiso, scallions, cucumber, sesame oil, sesame seeds, and soy yuzu dressing.

Salmon, ikura, sliced shiso, radish sprouts, green onions, pickled radish, furikake, sushi rice, onions, and wasabi shoyu dressing.

Assorted sashimi, mixed salads, masago, radish sports, radish, beets, and ginger sesame dressing.

Uni, blue crab, salmon roe, sushi rice, green onions, sesame oil, and alfalfa spourts over sushi rice.

Ten pieces sashimi over sushi rice.

15 pieces of sashimi over sushi rice.

Tekkamaki.

Crab, spicy tuna, and spicy salmon.

Crab, spicy tuna, yellowtail, spicy salmon, and spicy albacore.

California and spicy tuna.

California, spicy tuna, and spicy salmon.

Snow crab, shrimp tempura, avocado, asparagus, seaweed paper, and sushi rice topped with spicy tuna drizzled in spicy mayonnaise and eel sauce.

Sesame ginger glazed shishito peppers, soy paper, and sushi rice topped with yellowtail sashimi drizzled with spicy ponzu and topped with yuzu kosho.

Soft shell crab tempura with avocado, smelt roe, chopped scallions wrapped in sushi rice, nori, and daikon sheet.

Salmon with shrimp tempura, asparagus, avocado, seaweed paper, sushi rice, masago, scallions, and eel sauce.

Tuna, salmon, yellowtail, white fish sashimi wrapped in white kimchi, and drizzled with miso dressing.

Snow crab, tuna, salmon, yellowtail, sashimi wrapped in cucumber sheet, and drizzled with ponzu sauce.

Water eel, avocado, snow crab, shrimp tempura, cucumber, seaweed paper, and sushi rice with eel sauce.

Assorted sashimi, shiso leaf with snow crab, avocado, cucumber, sushi rice, nori, and drizzled with ponzu.

Filled with spicy tuna, cucumber, wrapped with salmon, and miso dressing.

Filled with crab, avocado, cucumber, wrapped with tuna, and yuzu citrus dressing.

Filled with crab, avocado, cucumber, wrapped with shrimp, and ponzu.

Filled with crab, shrimp tempura, avocado, wrapped with tenkasu crunch flakes, and eel sauce.

Filled with crab, shrimp tempura, avocado, asparagus spicy tuna, and wrapped with tenkasu crunch flakes.

Filled with spicy tuna, shrimp tempura, wrapped with albacore, and crispy onions.

Albacore and crispy onion with butter garlic and spicy ponzu.

Salmon, truffle oil, and micro greens with yuzu citrus dressing.

Salmon and snow crab with black tobiko and miso dressing.

Yellowtail with thinly sliced jalapeno, tobiko, micro cilantro, olive oil, and ponzu.

8 pieces of choice sushi assortments.

12 pieces of choice premium sushi assortments.

10 pieces of choice sashimi assortments.

16 pieces of choice sashimi assortments.

10 pieces nigiri assortments and ten pieces of sashimi assortments served with miso soup, seasonal starter, and dessert. Serves two.

16 pieces nigiri assortments and 12 pieces of sashimi assortments served with miso soup, seasonal starter, and dessert. Serves three.