Umi by Hamasaku

appetizer, 2 specialty sashimi, 10 pieces nigiri, 1 hand roll

Tempura shrimp, eggplant, brussel sprouts, tempura sauce

Creme fraiche mentaiko.

Spicy Hawaiian tuna, soy butter crispy rice tots.

NZ yellowtail, pickled wasabi root, soy butter crispy rice tots.

Lemon garlic emulsion, shichimi, soy sauce, bonito flakes.

Japanese fried chicken, garlic sweet soy sauce.

grilled ocean trout, marinated in saikyo miso, japanese pickles on the side

Panko fried pork, red miso tonkatsu sauce.

japanese soy bbq, crispy onion

tempura soft shell crab, cucumber, cabbage, spicy eel sauce, mayo, wasabi guacamole

dashi soy dipping sauce, daikon radish, ikura roe, scallion, nori

Gem lettuce, tomato, avocado, tofu croutons, bonito caesar dressing.

Mixed seaweed, lettuce, cucumber, hearts of palm, ginger shiso dressing.

Tofu, cranberry, green apple, carrot,mandarin,carrot, pine nuts, radish, mimolette cheese miso dressing.

Wasabi watercress, fried onions, ginger soy dressing, micro green.

Scallion, shishito, fried bonito flake, micro green, yuzu white soy.

Chef's selection 8 pieces sashimi.

sustainable blue fin toro, olive oil, sea salt, lemon, chives

Fiji albacore, salmon, ginger aioli, cucumber, sprouts, seaweed, crispy onion.

Fried baked red crab roll, truffle aioli, Parmesan cheese, soy paper, basil pesto.

Maine lobster ceviche, asparagus, avocado, soy paper no rice.

Albacore ginger crispy onion, spicy tahitian tuna, salmon avocado.

toro fatty tuna, salmon, tempura flakes, roasted jalapeno sauce

avocado, cucumber, asparagus, tempura flake

Faroe island salmon, avocado, tempura flake, seaweed sheet.

Hawaiian tuna, cucumber, tempura flake, seaweed sheet.

Red crab, avocado, cucumber, kewpie, tempura flake, seaweed sheet.

Baked Maine lobster, red crab, avocado, tempura flakes, soy paper, dynamite sauce, sweet soy

Shrimp tempura, red crab, spicy Hawaiian tuna, asparagus, avocado, soy paper, sweet soy.

Spicy Hawaiian tuna, red crab, avocado, Fiji albacore, soy paper, ponzu.

Spicy Hawaiian tuna, avocado, soy paper, sweet soy.

Fiji albacore, NZ yellowtail, Hawaiian tuna, salmon, spicy aioli, soy paper, tempura flake.

Baked red crab legs, dynamite sauce, soy paper, tempura flake.

Spicy Hawaiian Tuna, Seaweed, Sesame Seed

Faroe Island Salmon and Avocado, Seaweed, Seseame Seed

Red Crab, Cucumber, Avocado, Sesame Seed

Includes cauliflower, edamame, crispy rice tots or rice ball.

Includes cauliflower, edamame, crispy rice tots or rice ball.

Includes cauliflower, edamame, crispy rice tots or rice ball.

Includes cauliflower, edamame, crispy rice tots or rice ball.

2 pieces of nigiri.

Panko fried fish, brioche, egg cabbage slaw, cucumber, onion sprouts, pickled shishito, onion, nori fries.

panko fried yellowtail jalapeno, hawaiin sweet bread, yuzu mayo, pepper jack cheese, cabbage, yuzu vinaigrette

brioche bun, pickles, truffle aioli, red onion, cheese, wasabi ketchup, gem lettuce, onion sprouts

soy base, mentaiko, kale, scallion, egg, nori, chashu pork , egg ramen noodle

miso base, scallion, egg, chashu , kale, togarashi pepper, egg ramen noodle *can be made vegetarian type in comments

chicken base, yuzu kosho, scallion, egg, chashu , kale, iwanori, egg ramen noodle

Haigamai Sushi Rice

tofu, seaweed, scallion

fried sushi rice tots with soy butter

Baked Maine lobster, red crab, avocado, tempura flakes, soy paper, dynamite sauce. Sweet soy.

Spicy Tahitian tuna, red crab. Avocado, Fiji albacore, soy paper, ponzu.

Spicy Tahitian tuna, soy butter crispy rice tots.

Wasabi watercress, fried onions. Ginger soy dressing, micro green.

Creme fraiche mentaiko, micro thai basil.

Mixed seaweed, mixed greens. Cucumber, hearts of palm, shiso. Herb soy vinaigrette.

Soy base, mentaiko, kale, scallion, egg, nori, chashu pork, egg ramen noodle.

Faroe island salmon, avocado. Tempura flake, seaweed sheet.

Gem lettuce, tomato, avocado, cucumber, tofu croutons, bonito Caesar dressing.

cucumber, seaweed, sanbaizu dressing.

tofu, cranberry, green apple,carrot, mandarin, pine nuts, radish, mimolette cheese, miso dressing.

Mixed seaweed, mixed greens. Cucumber, hearts of palm, shiso. Herb soy vinaigrette.

Chef's choice 19 pieces sashimi.

Toro, yuzu olive oil, maldon salt. Chive, lemon.

Wasabi watercress, fried onions. Ginger soy dressing, micro green.

Scallion, shishito, fried bonito flake, micro green, yuzu white soy.

Chef's selection 10 pieces sashimi.

Fiji albacore, salmon, ginger aioli, cucumber, sprouts, seaweed, crispy onion.

baked salmon, albacore, avocado, cucumber, eel sauce, spicy dynamite sauce, seaweed.

Albacore ginger crispy onion, spicy Tahitian tuna, salmon avocado.

Toro, salmon, tempura flakes, roasted jalapeno sauce.

Baked Red Crab, Spicy Dynamite sauce, Sweet soy

Baked Maine lobster, red crab, avocado, tempura flakes, soy paper, dynamite sauce. Sweet soy.

Shrimp tempura, red crab. Spicy Tahitian tuna, asparagus, wasabi guacamole soy paper, sweet soy.

Spicy Tahitian tuna, red crab. Avocado, Fiji albacore, soy paper, ponzu.

Spicy Tahitian tuna, avocado, soy paper, sweet soy.

Fiji albacore, NZ yellowtail, Tahitian tuna, salmon, spicy aioli, soy paper. Tempura flake.

Baked red crab legs. Dynamite sauce, soy paper, tempura flake.

Grilled mackerel, shiokoji, japanese pickles.

Creme fraiche mentaiko, micro thai basil.

2 pieces of bun, cabbage, cucumber, red miso tonkatsu sauce.

2 pieces of bun, kimchi, cucumber, green onion.

garlic teriyaki sauce.

Tempura shrimp, eggplant, brussel sprouts, tempura sauce

Spicy Tahitian tuna, soy butter crispy rice tots.

Yellowtail, pickled wasabi root, soy butter crispy rice tots.

Lemon garlic emulsion shichimi, soy sauce, bonito flake.

Japanese fried chicken, yuzu vinaigrette.

Panko fried pork, red miso tonkatsu sauce.

mushroom, butter, ponzu sauce.

2 pieces of bun,tempura soft shell crab, cucumber, cabbage, spicy eel sauce, mayo.

Dashi soy dipping sauce, daikon radish, ikura roe, scallion, nori.

Faroe island salmon, avocado. Tempura flake, seaweed sheet.

Tahitian tuna, cucumber, tempura flake, seaweed sheet.

Red crab, avocado, cucumber, kewpie, tempura flake. Seaweed sheet.

Soy base, mentaiko, kale, scallion, egg, nori, chashu pork, egg ramen noodle.

Miso base, scallion, egg. Chashu, kale, togarashi pepper, egg ramen noodle.

Chicken base, yuzu kosho, scallion, egg. Chashu, kale, iwanori, egg ramen noodle.

Appetizer, 2 specialty sashimi 10 pieces nigiri sushi, 1 hand roll.