Un Solo Sol

16-ounce bowl filled with freshly-cut fruit mix, seeds and nuts as seasonally available. Sweetened with choice of maple syrup or agave syrup.

12-ounce bowl filled with regular or vegan yogurt, freshly-cut fruit mix, seeds and nuts as seasonally available. Sweetened with choice of maple syrup or agave syrup.

12-ounce bowl filled with organic quinoa, buckwheat and millet porridge, freshly-cut fruit mix, seeds and nuts as seasonally available. Sweetened with choice of maple syrup or agave syrup.

Mashed avocado seasoned with salt, lime juice and olive oil spread over sourdough or multigrain toast and topped with choice of two from organic black beans, feta cheese, cherry tomatoes or pico de gallo.

Red or green salsa poured over fried corn tortilla chips, and garnished with cheese, onions, cilantro, cheese, and cream.

Nopalitos (pear cactus) served with choice of house salsa (mild, medium, or hot).

Two over-easy organic eggs over organic tortillas topped separately with green and red salsa.

Mozzarella cheese, mushrooms, green and red pepper, tomato and onion. Served with choice of house salsa (mild, medium or hot).

Served with choice of house salsa (mild, medium or hot).

3 tortillas prepared with mashed potato or chicken breast on organic corn tortilla accompanied with side house green salad and choice of house salsa (mild, medium and hot) or cream.

Lebanese-style tabbouleh prepared with parsley, organic-millet-buckwheat mix, tomatoes, cucumbers, green onions, lemon juice, olive oil and fresh spearmint over romaine lettuce leaves.

Whole-wheat pita bread topped with yogurt, chickpeas, pine nuts, tahini paste, olive, olive oil, Kalamata olives and spices.

Mozzarella cheese with veggies (mushrooms, zucchini, and spinach), cheese, or shredded chicken breast on whole-wheat pita bread or organic corn tortilla accompanied with side house green salad or organic black beans, and choice of house salsa (mild, medium, and hot).

Mashed avocado seasoned with onions, tomato, cilantro, lime juice and salt served with chips and choice of house salsa (mild, medium, and hot).

Handmade organic corn tortilla of Mayan-Pipil (el salvador) roots stuffed with choice of cheese, beans(black, organic), loroco (Mayan edible flower), spinach of nopalitos served with curtido (picked cabbage) and choice of house salsa (mild, medium, of hot).

Choice of nopalitos mix (nopalitos, mushrooms and spinach), veggies mix (black beans, sweet corn, green beans, and peas) or chicken-breast (broiled chicken breast) made with organic corn tortillas and accompanied with pico de gallo and choice of house salsa (mild, medium, or hot).

Hominy soup prepared with green leafy vegetables salsa and spices.

Hominy soup prepared with dried peppers and spices.

Latin American traditional soup prepared with freshly-cut zucchini, potato, carrots, green beans, green cabbage, onions and cilantro and served with organic corn tortillas.

Chinese traditional soup prepared with freshly-cut baby bok choy, ginger, shallots and garlic.

Tomatoes, cucumbers, red onions, green peppers, greens, Kalamata olives and feta cheese tossed in house salad dressing with whole-wheat pita bread.

Chopped pear cactus - nopalitos, tomatoes, onions and cilantro seasoned and tossed for a refreshing salad.

Romaine hearts with croutons and Parmesan cheese tossed in Caesar dressing.

Organic spring mix, tomatoes, cucumbers and red onions tossed in house salad dressing.

Peruvian entree with Chinese influences (a chifa). Organic tofu, portobello mushroom or chicken breast tossed with tomato, red and yellow peppers, red onions and house french fries. Served with brown rice and house citrus salsa.

Organic tofu, portobello mushroom or chicken breast stir-fried with tomatoes, onions, and red and green peppers. Served with Mexican-style brown rice, organic black beans, organic corn tortillas, and choice of house salsa (mild, medium or hot).

Flavorful dish from North India. Curried chickpeas prepared with fresh tomatoes, onions, cilantro and various herbs. Served with brown rice and Raita (yogurt, cucumber and spices).

Persian herb stew. Sauteed herbs consisting of parsley, green onions, cilantro, spinach, and fenugreek greens (Shambalileh) cooked with kidney beans and dried lemon. Served with brown rice.

Grilled organic tofu, portobello mushroom or chicken breast, seasoned with fresh lemon juice and spice and tossed sauteed broccoli, zucchini and carrots. Side of brown rice and choice of house salsa (mild, medium or hot).

Two rolled corn tortillas stuffed with shredded veggie mix (organic tofu, mushrooms, zucchini, and spinach), Mozzarella cheese or chicken breast topped with green or red salsa and cheese. Served with Mexican-style brown rice, black beans, side house green salad and choice of house salsa or cream.

One handmade organic corn tortilas of Mayan-Pipil (El Salvador) roots stuffed with choice of cheese, beans (black, organic), loroco (edible flower), spinach or nopalitos, served with curtido (pickled cabbage) and choice of house salsa (mild, medium or hot), and accompanied with organic black beans and fried plantains.

Two handmade organic corn tortilas of Mayan-Pipil (El Salvador) roots stuffed with choice of cheese, beans (black, organic), loroco (edible flower), spinach or nopalitos, served with curtido (pickled cabbage) and choice of house salsa (mild, medium or hot), and accompanied with organic black beans and fried plantains.

Two rolled, hard-shell organic corn tortilla filled with shredded mashed potato or chicken-breast. Served with Mexican-style brown rice, organic black beans, side house green salad, and choice of house salsa (mild, medium or hot) or cream.

Three rolled, hard-shell organic corn tortilla filled with shredded mashed potato or chicken-breast. Served with Mexican-style brown rice, organic black beans, side house green salad, and choice of house salsa (mild, medium or hot) or cream.

Two soft tacos made with organic corn tortillas and choice of napalitos mix (nopalitos, mushrooms and spinach), veggies mix (black beans, sweet corn, green beans, and peas) or chicken-breast (broiled chicken breast), and accompanied with Mexican-style brown rice and organic black beans, pico de gallo and choice of house salsa (mild, medium or hot).

Three pieces.

Tomatillo salsa.

Two ounce choice of mozzarella, Parmesan or feta cheese.

Three pieces.

Mild, medium and hot.

Yogurt, cucumber and spices.

16- ounce fruit drinks: watermelon, cantaloupe, mango or guanabana. Please contact the merchant for today's fruit drink selection.

8-ounce of freshly squeezed fruit.

Freshly brew 16-ounce drink.

Mango, yogurt, and agave syrup 16-ounce drink.

16-ounce drink.

Whole and fresh coconut.

16-ounce drink with choice of almond milk or half and half.

8-ounce cup with choice of almond milk or half and half.

8-ounce cup with choice of chamomile, spearmint, lemon grass, linden flower and green tea.

16-ounce drink with choice of chamomile, spearmint, lemon grass, linden flower and green tea.

"Platano Loco" filled with choice of black beans topped with cream, dark-brown sugar or mango jam. Please contact the merchant for beans selection.

Topped with dark brown sugar.