United Kitchens Of India takeout in Los Angeles is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we...show more
Crispy turnover stuffed with tender vegetables seasoned with Indian spices with a side of mint and tamarind relish.
Classic siamese, crushed and mixed with hot, sweet, and tangy sauces, yogurt, and topped with fresh cilantro and 'saves'.
Assorted vegetables, marinated with batter and deep-fried till crisp and golden color.
A simple snack recipe prepared with spiced paneer cubes, coated with chickpea flour batter.
Tender pieces of cottage cheese marinated with delicate spices and roasted in tandoor.
Boneless chunks of chicken marinated in herbs and spices, barbecued in a clay oven on a skewer. Halal.
Black lentils cooked and flavored with Indian herbs and spices.
Semi-dry curry made with okra, spices, onions, and tomatoes.
Fresh seasonal vegetables sauteed to perfection with herbs, ground spices, red onions, and peppers.
Tender cauliflower and potatoes sauteed with tomatoes and onions.
Cottage cheese cooked slowly in Indian cheese, peas, and onions savory sauce with Indian spices.
A popular Punjabi dish made of palmer, tomatoes, cashews, spices, and cream.
Chickpeas and diced potatoes cooked in onion and tomato curry with Indian whole spices.
Pieces of lamb cooked in a classic brown curry with Indian whole spices.
Ender meat is well marinated and cooked with ginger, garlic yogurt, onion, tomato, and spiced flavor curry sauce made of Indian herbs and spices.
Barbequed boneless fish pieces in special herbs and onion gravy.
Cubes of tender chicken cooked with onions and bell peppers in tomato and onion sauce.
Tender morsels of chicken cooked in a classic brown curry with Indian whole spices.
Tender goat meat cooked slowly with tomatoes, onions, fresh herbs, and Indian spices.
A special from the coastal state of Goa, boneless morsels of chicken, slow-cooked in a hot, and tangy traditional red 'rechado' masala.
Tender chunks of char-grilled tandoori chicken in creamy and deliciously smooth butter, tomato, and cream-based gravy, spiced with ginger, garlic, and aromatic whole spices.
Fresh vegetables cooked in our signature biryani masala gravy and long grain premium basmati rice with Indian biryani spices.
Tender morsels of chicken meat cooked with our signature biryani masala gravy and long grain premium basmati rice served with a side of yogurt raita.
Long grain premium basmati rice cooked with tender morsels of bone-in goat meat in our signature biryani masala gravy.
Boneless lamb chunks cooked in a special biryani masala curry, and layered with imported long-grain rice and steamed till cooked and smoked with coal.
Indian bread made with white flour and cooked in an Indian clay oven.
Bread baked in a clay oven topped with garlic.
House-made pulled and leavened dough baked to perfection in an Indian clay oven.
Unleavened layered wheat bread stuffed with potatoes and topped with melted butter.
Indian dessert made of broken rice cooked with milk, and cardamom pods.
Soft delicious berry-sized balls made of milk solids, flour, and sugary syrup.
Lassi is a yogurt-based milkshake or smoothie with the flavors of sweet or salt.
Mango lassi is a yogurt-based mango milkshake or smoothie.
Pick from our selection of soda bottles.
The one true thirst quencher.
Last updated June 3, 2021