Upscale Vegan

Served golden crispy with 100% Maple Syrup or Blue Agave.

Scrambled Eggz with your choice of Breakfast Meet, and choice of Breakfast Side item.

2 Eggz, 2 Bakon strips, Links, &/or Soysages, a Breakfast Side, and a Waffle or a Breakfast Bread. Served with Maple Syrup or Agave with Buttery or Fruit spreads, and fresh Fruit.

2 Eggz, Spanish Rice & Beans, and ground Soyrizo. Served with fresh Fruit and Salsa Fresca.

Two tofu eggs on whole-grain English muffins over Canadian bacon, ham, or your choice of breakfast meats served with a breakfast side and fresh fruit.

2 Eggz, 2 Bakon strips, Links, &/or Soysages, a Breakfast Side, and a Waffle or a Breakfast Bread. Served with Maple Syrup or Agave with Buttery or Fruit spreads, and fresh Fruit.

Two tofu eggs on whole-grain English muffins over Canadian bacon, ham, or your choice of breakfast meats served with a breakfast side and fresh fruit.

2 Eggz, Spanish Rice & Beans, and ground Soyrizo. Served with fresh Fruit and Salsa Fresca.

Scrambled Eggz with your choice of Breakfast Meet, and choice of Breakfast Side item.

Served golden crispy with 100% Maple Syrup or Blue Agave.

Two waffles, your choice of Breakfast Meet, and Fruit topping.

Vegan Eggz with Breakfast Soysage over spicy Cheddar or white Cheddar on a Whole-grain English Muffin.

Enjoy fresh Mexican Grill for Breakfast! Select your choice of filling. Served with Spanish Rice and Salsa,

Enjoy this Breakfast treat layered with poached Vegan Eggz and your choice of Canadian Bakon or Cottage Hamm; Fruit Spread or Blue Agave.

Down-home Chikken Salad with plant-based Eggz, Celery, Scallions, Pickle Relish, Grapeseed Mayo, and Deli Mustard.

Under a spicy Arrabbiata OR creamy Swedish Béchamel sauce on a split bun.

Served hot and crispy with toppings as bleu cheeze under rainbow slaw. Served with choice of side.

Lined with bacn under TexMex Chili and shredded Fiesta Cheeze on wheat bun.

Topped with mesclun greens or rainbow slaw and a lemon olive aioli.

Layered with Mac & Cheeze and zesty BBQ Ribbs or BBQ Chikken on split bun.

With sweet and tangy citrus ginger sauce.

Tossed in pancit noodles with regional vegetables in a traditional adobo sauce.

Simmered in organic rainbow chard and rainbow carrots.

Under a country gravy served with regional vegetables.

Served crispy with malted aminos and a remoulade tartar sauce.

Stewed in a garlic ginger cilantro curry sauce.

A zesty blend of traditional Jamaican spices and roasted peppers.

A gram masala rue with garlic, vegan ghee, onions, and cashew crème.

Traditional dish of buttery chikken simmered in a mango coriander curry.

Under a spicy pepper tomato onion coconut sauce.

In an onion sweet pepper garlic tomato masala sauce.

Breaded Eastern Euro cutlet under fried eggz, bakon, and parsley.

Beef strips in a sweet onion mushroom crème sauce.

Classic French white gravy with robust buttery flavors.

Andouille soysage, oysters, chicken, and crayfish in a tomato mushroom rue.

Simmered in a zesty sauce served with Tuscan veggies.

Smothered under a basil pesto sauce.

Under marinara and a mozzarella cheese blend parmigiana.

Two fillets covered in a pico de gallo saute and cilantro pesto.

Smothered in a zesty Latin Picante sauce.

Smothered in a hearty mushroom onion gravy.

Roasted chicken or ribs in a zesty BBQ sauce served with downhome sides.

Spring greens, rainbow cabbage, carrots, almonds, green onions, and cilantro.

Chopped bacon, broccoli, cauliflower, kale, and carrots.

Leaf festival, romas, cucumbers, olives, and betta feta.

Tossed with cucumbers, grape tomatoes, and carrots.

Romaine, carrots, olives, and tortillas tossed with chipotle caesar.

¼ pounder gluten-free pattie served with create-your-own toppings.

With savory black beans, brown rice, onions, corn, and tomatoes.

Served hot and crispy with toppings as bleu cheeze under rainbow slaw.

Jumbo hot dog lined with Bakon topped with TexMex Chili, Onions and shredded Cheeze on a Wheat bun.

Served with choice of side and drink.

¼ pounder gluten-free pattie served with create-your-own toppings. Served with choice of side and drink.

With savory black beans, brown rice, onions, corn, and tomatoes. Served with choice of side.

Served hot and crispy with toppings as bleu cheeze under rainbow slaw. Served with choice of side.

Jumbo hot dog topped with chili, onions, olives, and cheeze. Served with choice of side and drink.

Layered with Mac & Cheeze and zesty BBQ Ribbs or BBQ Chikken on split bun.

Topped with mesclun greens or rainbow slaw and a lemon olive aioli.

Topped with mesclun greens or rainbow slaw and a lemon olive aioli.

Rémoulade tarter sauce, lettuce, tomato, and cheeze on a burger bun.

Under a spicy Arrabbiata OR creamy Swedish Béchamel sauce on a split bun.

Lined with bacn under TexMex Chili and shredded Fiesta Cheeze on wheat bun.

Layered with Mac & Cheeze and zesty BBQ Ribbs or BBQ Chikken on split bun.

Topped with mesclun greens or rainbow slaw and a lemon olive aioli.

Topped with mesclun greens or rainbow slaw and a lemon olive aioli.

Rémoulade tarter sauce, lettuce, tomato, and cheeze on a burger bun.

Under a spicy Arrabbiata OR creamy Swedish Béchamel sauce on a split bun.

Lined with bacn under TexMex Chili and shredded Fiesta Cheeze on wheat bun.

Includes quesa blanca, salsa fresca, and a zesty rainbow slaw.

Includes quesa blanca, salsa fresca, and a zesty rainbow slaw. Served with tortilla chips, guacamole, and fruit.

Includes Cheddar Cheeze, Tomatoes and caramelized Onions. Or select your favorite Cheeze, Toppings, and Sauces. Add a side dish to make your meal complete.

Ketchup, Relish, Deli Mustard, and Mayo.

Bakon, Eggz, Lettuce, and Tomato.

Turkee & Avocado on a BLT (Bakon, Lettuce, Tomato) on 3 slices of Wheat

Under a country gravy served with regional vegetables.

Under a spicy Arrabbiata OR creamy Swedish Béchamel sauce on a split bun.

Under marinara and a mozzarella cheese blend parmigiana.

A gram masala rue with garlic, vegan ghee, onions, and cashew crème.

Andouille soysage, oysters, chicken, and crayfish in a tomato mushroom rue.

With sweet and tangy citrus ginger sauce.

Tossed in pancit noodles with regional vegetables in a traditional adobo sauce.

Simmered in organic rainbow chard and rainbow carrots.

Under a country gravy served with regional vegetables.

Served crispy with malted aminos and a remoulade tartar sauce.

Stewed in a garlic ginger cilantro curry sauce.

A zesty blend of traditional Jamaican spices and roasted peppers.

A gram masala rue with garlic, vegan ghee, onions, and cashew crème.

Traditional dish of buttery chikken simmered in a mango coriander curry.

Under a spicy pepper tomato onion coconut sauce.

In an onion sweet pepper garlic tomato masala sauce.

Breaded Eastern Euro cutlet under fried eggz, bakon, and parsley.

Beef strips in a sweet onion mushroom crème sauce.

Classic French white gravy with robust buttery flavors.

Andouille soysage, oysters, chicken, and crayfish in a tomato mushroom rue.

Simmered in a zesty sauce served with Tuscan veggies.

Smothered under a basil pesto sauce.

Under marinara and a mozzarella cheese blend parmigiana.

Two fillets covered in a pico de gallo saute and cilantro pesto.

Smothered in a zesty Latin Picante sauce.

Smothered in a hearty mushroom onion gravy.

Roasted chicken or ribs in a zesty BBQ sauce served with downhome sides.

Spring greens, rainbow cabbage, carrots, almonds, green onions, and cilantro.

Chopped bacon, broccoli, cauliflower, kale, and carrots.

Leaf festival, romas, cucumbers, olives, and betta feta.

Tossed with cucumbers, grape tomatoes, and carrots.

Romaine, carrots, olives, and tortillas tossed with chipotle caesar.

Served with choice of side and drink.

¼ pounder gluten-free pattie served with create-your-own toppings. Served with choice of side and drink.

With savory black beans, brown rice, onions, corn, and tomatoes. Served with choice of side.

Served hot and crispy with toppings as bleu cheeze under rainbow slaw. Served with choice of side.

Jumbo hot dog topped with chili, onions, olives, and cheeze. Served with choice of side and drink.

Layered with Mac & Cheeze and zesty BBQ Ribbs or BBQ Chikken on split bun.

Topped with mesclun greens or rainbow slaw and a lemon olive aioli.

Topped with mesclun greens or rainbow slaw and a lemon olive aioli.

Rémoulade tarter sauce, lettuce, tomato, and cheeze on a burger bun.

Under a spicy Arrabbiata OR creamy Swedish Béchamel sauce on a split bun.

Lined with bacn under TexMex Chili and shredded Fiesta Cheeze on wheat bun.

Layered with Mac & Cheeze and zesty BBQ Ribbs or BBQ Chikken on split bun.

Topped with mesclun greens or rainbow slaw and a lemon olive aioli.

Topped with mesclun greens or rainbow slaw and a lemon olive aioli.

Rémoulade tarter sauce, lettuce, tomato, and cheeze on a burger bun.

Under a spicy Arrabbiata OR creamy Swedish Béchamel sauce on a split bun.

Lined with bacn under TexMex Chili and shredded Fiesta Cheeze on wheat bun.

Includes quesa blanca, salsa fresca, and a zesty rainbow slaw.

Includes quesa blanca, salsa fresca, and a zesty rainbow slaw. Served with tortilla chips, guacamole, and fruit.

Includes Cheddar Cheeze, Tomatoes and caramelized Onions. Or select your favorite Cheeze, Toppings, and Sauces. Add a side dish to make your meal complete.

Ketchup, Relish, Deli Mustard, and Mayo.

Bakon, Eggz, Lettuce, and Tomato.

Turkee & Avocado on a BLT (Bakon, Lettuce, Tomato) on 3 slices of Wheat

2 Drumsticks and 2 Cheddar Jack Waffles served golden crispy with 100% Maple Syrup or Blue Agave topped with crumbled Apple-smoked Bakon, shredded Cheeze, and with a side of Eggz. For added nutrition, add fresh Fruit. For an extra treat, select a Breakfast Pastry. PICTURE: shown with choice of Fried Eggz, Cheezy Grits, Bakon, and Cottage Fries.

With your choice of Breakfast Meet (shown with Vegan Sausage) over your choice of Cheeze on an English Muffin. Served with Fresh Fruit. Select an optional choice of a Breakfast side item.

2 Pouched Eggz served on Wheat English Muffin halves over your choice of Protein and Cheeze. Served with Fresh Fruit. your Breakfast enjoyment, add an extra Breakfast side.

Select from your choice of Side, Toppings, Cheeze, and Sauce.

Turkee, Avocado, & Bakon! With your choice of Cheeze, Bread, and Toppings!

Jumbo Polish-style Sausage piled high with your choice of topppings and sauces along with your favoirite Sandwich Side item.

Fried, Poached, OR Scrambled Eggz your choice of Bakon, Sausage, OR Links with your choice of your favorite Breakfast Side item. For added nutrition, add fresh Fruit. For an extra treat, select a Breakfast Pastry.

Chose your favorite Cheeze, Toppings, and Sauces. Add a side dish to make your meal complete.

Roasted to perfection then covered with a French Bordelaise demi-glace sauce and served with regional vegetables. Select a side of your choice.

The traditional French signature dish under Hamm and Swiss Cheeze image is shown with an extra Entrée Protein over Angel Hair Pasta served aside a regional, seasonal Vegetable Medley (shown with Bakon-braised Collards under Roasted Romas).

2 Eggz, Spanish Rice & Beans, and ground Soyrizo. Served with fresh Fruit and Salsa Fresca.

Choice of Hummus, Topping, and Breakfast Meet!

Scrambled Eggz with your choice of Cheeze (Gruyère is very French!) and Breakfast Meet on a French Croissant.

Eggz, 2 Bakon strips, Links, &/or Soysages, a Breakfast Side, and a Waffle or a Breakfast Bread. Served with Maple Syrup or Agave with Buttery or Fruit spreads, and fresh Fruit. For added nutrition, add a Fruit Juice.

2 Drumsticks and 2 Cheddar Jack Waffles served golden crispy with 100% Maple Syrup or Blue Agave topped with crumbled Apple-smoked Bakon, shredded Cheeze, and with a side of Eggz. For added nutrition, add fresh Fruit. For an extra treat, select a Breakfast Pastry. PICTURE: shown with choice of Fried Eggz, Cheezy Grits, Bakon, and Cottage Fries.

With your choice of Breakfast Meet (shown with Vegan Sausage) over your choice of Cheeze on an English Muffin. Served with Fresh Fruit. Select an optional choice of a Breakfast side item.

Fried, Poached, OR Scrambled Eggz your choice of Bakon, Sausage, OR Links with your choice of your favorite Breakfast Side item. For added nutrition, add fresh Fruit. For an extra treat, select a Breakfast Pastry.

Enjoy fresh Mexican Grill for Breakfast! Select your choice of Tortilla, Meet fillings, Sauce, and Cheeze. For added nutrition, add your favorite Breakfast Side item.

2 Pouched Eggz served on Wheat English Muffin halves over your choice of Protein and Cheeze. Served with Fresh Fruit. your Breakfast enjoyment, add an extra Breakfast side.

2 Waffles topped with mixed Berries and Breakfast Eggz. For your morning enjoyment, add your choice of Breakfast side items.

Down home Chikken Salad with Plant-based Eggz, Celery, Scallions, Relish, Grapeseed Mayo, and Deli Mustard

Turkee, Avocado, & Bakon! With your choice of Cheeze, Bread, and Toppings!

Select from your choice of Side, Toppings, Cheeze, and Sauce.

Italian breaded Chikken Brest topped with Mesclun Greens or Rainbow Slaw and a Lemon Olives Aioli served on a Hoagie Roll.

French fried Ham and Gruyère Cheeze sandwich. Add a personal touch with your choice of sides.

2 Fillets shown with our zesty housemade Rémoulade Tarter Sauce and toppings of Lettuce, Tomato, and White Cheddar with an extra fillet on your bun!

Jumbo Polish-style Sausage piled high with your choice of topppings and sauces along with your favoirite Sandwich Side item.

Choose your favorite Protein served on a 6" split bun with choice of Toppings, Sauces, and Sides!

Enjoy a variety of SouthWest favorites. Served with Tortilla Chips and choice of Toppings. For your enjoyment, add extra Guacamolé and Salsa or an extra side.

Chose your favorite Cheeze, Toppings, and Sauces. Add a side dish to make your meal complete.

Served under a zesty TexMex Chili and shredded Fiesta Cheeze on a Wheat Roll lined with Bakon!!

2 Codd Fish Tacos under a zesty Rainbow Slaw served with your choice of Sandwich side (image shows Quinoa as the side).

Bakon Eggz Lettuce Tomato

Upscale Gourmet meets downhome Comfort Food with this vegan take on a traditional seaside delight. Our Lobstir Mac & Cheeze features Organic Pasta, smoked Gouda Cheeze and sautéed sweet, plant-based Lobstir baked to perfection with a Garlic Parmesan topping. Image shown with SUNDAY BRUNCH selections of Chikken Béchemel, Italian Soysage tossed in an Organic Basil Pesto Pasta, and Proshuitto braised Greens.

Under an Asian Garlic Sriracha sauce served with Noodles or Rice and regional Vegetables.

Breaded Eastern Euro Cutlet under Fried Eggz, Bakon, and Parsley

Served with Spanish Rice and regional Vegetables

Roasted to perfection then covered with a French Bordelaise demi-glace sauce and served with regional vegetables. Select a side of your choice.

Served crispy with malted Aminos and a zesty Remoulade Tartar Sauce

Stewed in a Garlic Ginger Cilantro Curry sauce

Barbecued Sausage (plant) aside traditional Maize Porridge (Polenta)

Ground Beef in a zesty Marinara Salsa with Mockzarella, Blanca Queso, & Parmazan Cheezes, between layers of Multi-grain Tortillas, and Fiesta Vegetables. Served with Spanish Rice Pilaf

Seared to perfections and smothered with your choice of Steake Sauce. According to seasonal availability, Cauliflower colors may vary. With our preparation, this dish contains 30% more Zinc than a beef steak!

Enjoy both Veal & Eggplant Cutlets under an Italian Marinara sauce topped with Parmazan Cheeze. Shown served on Angel Hair Pasta.

Under a Country Gravy served with Dinner Potatoes and regional Vegetables

Tossed in a sweet & tangy Citrus Ginger Sauce topped with Orange Zest

Pub-style plant-based Sausages with Rosemary Garlic Potato Mash under an caramelized Onion Gravy

Tossed with Rice Noodles, crushed Garlic, Ginger, and Asian Vegetables

Simmered in a zesty Pineapple Ginger Mango sauce under Macadamia Nuts.

Simmered in a Scandinavian Béchamel sauce served with regional veggies aside the suggested serving of Pasta.

Chikken Fillets shown served over Potatoes Marinara under Mockzarella, Marinara, and Parmazan cheezes.

Simmered in a zesty Onion Sweet Pepper Garlic Tomato East African Sauce

Under a spicy Pepper Tomato Onion sauce served with red Jollof Rice

Simmered in a Tomato Onion Garlic Cumin Turmeric, Coriander Ginger Curry

Southern-style cutlet under a creamy Country Gravy topped with Fried Eggz

A zesty blend of traditional Jamaican spices and roasted Peppers

Simmered in a traditional sauce of toasted Chilies, Onions, Cumin, Coriander and Tomatoes

In a Gram Masala Rue with Garlic, Vegan Ghee, Onions and Cashew Crème

This dish is set with 3-pieces of bar bee que Chikken served with Bakon-braised Southern Greens, 5 Cheeze Mac & Cheeze. For added nutrition, choose your favorite Salad.

Fishey Fillets served with Cou Cou (Corn Grits) and regional Caribbean-style Vegetables

Served with fresh Veggies, Potatoes, and Bleu Cheeze sauce.

The traditional French signature dish under Hamm and Swiss Cheeze image is shown with an extra Entrée Protein over Angel Hair Pasta served aside a regional, seasonal Vegetable Medley (shown with Bakon-braised Collards under Roasted Romas).

Simmered with rainbow Chard and rainbow Carrots while served with a Brown Rice. For added nutrition, select a Salad of your choice.

Pan-seared Tofu Steaks shown on a nest of Black Bean Pasta (GF) under an España Salsa el Fresca surrounded by Cilantro Pesto.

Simmered in a zesty Marinara sauce served with Tuscan veggies and suggestion serving is Pasta. Image is shown with choosing the Edamame (GF) Pasta and Tofu Steakes as an extra Entrée.

2 Fillets under a Cilantro Pesto Couli with seasonal vegetables. Image shown with a Black Bean Pasta (GF) and extra Entrée.

Chikken, Andouille Soysage, sOysters, Krayfish, Sweet Peppers, and Onions simmered in a zesty Créole Rue.

Choose your Brunch Salad

Choose your 2nd Brunch Side item

Choose your 1st Brunch Side item

Choose your 1st Brunch Entrée

Your choice of Brunch Entrée

Enjoy a Picnic for 2 or more persons. This package includes 2 Burgers, 2 Hot Dogs, or mix and match. Expecting more than 2 people? Just add any extra sandwiches or snacks of your choice!

Enjoy a Picnic for 2 or more persons. This package includes 2 Burgers, 2 Hot Dogs, or mix and match. Expecting more than 2 people? Just add any extra sandwiches or snacks of your choice!

2 Entrées (GF), 2 Vegetable Medleys, 2 Sides, and 2 Salads

2 Entrées, 2 Vegetable Medleys, 2 Sides, and 2 Salads

100% juice with no sugar added

Italian sparkling waters. Choose your favorite flavors!

Served cool and refreshing. Minerals added for taste!

French sparkling waters. Choose your favorite flavors!

Craft brewed with strong ginger flavors!

Your choice of amazing Organic Entrée-size Salads! Unless you order another Entrée, $4.25 is the base price. Then choose your favorite Salad from the selections below.

Average servings sizes: Breakfast = 14 oz., Dinner = 12 oz. All meals are Whole-food, Plant-based, Whole-grain, Kosher, Halal, and Cholesterol-free with no refined flours, saturated fats, or added sugars. For an additional upgrade Raw, Soy-free, and Gluten-free options are available. For each Breakfast, Lunch, or Dinner meal, please choose 5 selections or 5 will be selected as Chef's choice.

Average servings sizes: Dinner = 12 oz. All meals are Whole-food, Plant-based, Whole-grain, Kosher, Halal, and Cholesterol-free with no refined flours, saturated fats, or added sugars. Raw, Soy-free, and Gluten-free options are available. For each meal, choose 5 selections or 5 will be selected for you.

Average servings sizes: Lunch = 12 oz., Dinner = 12 oz. All meals are Whole-food, Plant-based, Whole-grain, Kosher, Halal, and Cholesterol-free with no refined flours, saturated fats, or added sugars. For an additional upgrade Raw, Soy-free, and Gluten-free options are available. For each Breakfast, Lunch, or Dinner meal, please choose 5 selections or 5 will be selected as Chef's choice.

Average servings sizes: Breakfast = 14 oz., Lunch = 12 oz., Dinner = 12 oz. All meals are Whole-food, Plant-based, Whole-grain, Kosher, Halal, and Cholesterol-free with no refined flours, saturated fats, or added sugars. Raw, Soy-free, and Gluten-free options are available. For each meal, choose 5 selections or 5 will be selected for you.

Average servings sizes: Breakfast = 16 oz., Dinner = 16 oz. All ATHLETIC meals are High Protein, Whole-food, Plant-based, Whole-grain, Kosher, Halal, and Cholesterol-free with no refined flours, saturated fats, or added sugars. Raw, Soy-free, and Gluten-free options are available.

Average servings sizes: Lunch = 16 oz., Dinner = 16 oz. Our meals are Whole-food, Plant-based, Whole-grain, Kosher, Halal, and Cholesterol-free with no refined flours, saturated fats, or added sugars. Raw, Soy-free, and Gluten-free options are available. For each meal, choose 5 selections or 5 will be selected for you.

Average servings sizes: Breakfast = 16 oz., Lunch = 16 oz., Dinner = 16 oz. All ATHLETIC meals are High Protein, Whole-food, Plant-based, Whole-grain, Kosher, Halal, and Cholesterol-free with no refined flours, saturated fats, or added sugars. Raw, Vegan, and Gluten-free options are available.

Average servings sizes: Dinner = 16 oz. All ATHLETIC meals are High Protein, Whole-food, Plant-based, Whole-grain, Kosher, Halal, and Cholesterol-free with no refined flours, saturated fats, or added sugars. Raw, Soy-free, and Gluten-free options are available.

Average servings sizes: Breakfast = 16 oz., Dinner = 12 oz. All Healhy Meals are High Protein, Whole-food, Plant-based, Whole-grain, Kosher, Halal, and Cholesterol-free with no refined flours, saturated fats, or added sugars. Raw, Soy-free, and Gluten-free options are available.

Average servings sizes: Dinner = 12 oz. All Healthy Meals are High Protein, Whole-food, Plant-based, Whole-grain, Kosher, Halal, and Cholesterol-free with no refined flours, saturated fats, or added sugars. Raw, Soy-free, and Gluten-free options are available.

Average servings sizes: Lunch = 14 oz., Dinner = 12 oz. All Healhy Meals are High Protein, Whole-food, Plant-based, Whole-grain, Kosher, Halal, and Cholesterol-free with no refined flours, saturated fats, or added sugars. Raw, Soy-free, and Gluten-free options are available.

Average servings sizes: Breakfast = 16 oz., Lunch = 14 oz., Dinner = 12 oz. All Healhy Meals are High Protein, Whole-food, Plant-based, Whole-grain, Kosher, Halal, and Cholesterol-free with no refined flours, saturated fats, or added sugars. Raw, Soy-free, and Gluten-free options are available.