Urban Press Winery

Housemade, served in cast iron skilled with a homemade baguette.

Baked in wood fire oven and served with aioli.

Stuffed with Parmigiana cheese.

Vegetarian. Cauliflower, EVOO, salt, and pepper.

Vegetarian. Peppers freshly roasted in the wood fire oven.

Garlic, Parmesan with truffle salt.

Vegetarian. Wood fire roasted beets, goat cheese, EVOO.

Goat cheese, mozzarella and Parmesan, topped with arugula.

Italian sausage, speck prosciutto and mozzarella.

Marinara, mozzarella, artichoke hearts, sweet red peepers, onion, garlic, mushrooms and basil.

Marinara, mozzarella and mushrooms.

Marinara, mozzarella, zucchini, squash, cauliflower, red onion.

White pizza with goat cheese and honey.

Jalapeño chili, pepperoni, mozzarella and rosemary.

Served with mixed greens and EVOO, olives, pickles, bread, crackers, and mustard or seasonal jam, pick one cheese.

Salami, mortadella, prosciutto, three cheeses. Served with a basket of gnocco fritto bites or bread; crackers, olives, pickles, homemade seasonal jam, serves 3-4 people.

Garlic, chili flakes, parsley, lemon zest, EVOO.

Tomato sauce, basil, onion, parsley, lemon, pepper flakes, and garlic.

With lean Angus Beef.

Fried bites of zeppole with honey and sugar, serves 2.

Calzone stuffed with nutella and carnoso berries, jam and almonds.