Valerie Confections

Decadent banana bread studded with bittersweet chocolate chips, and finished with a salty peanut crumble.

Decadent banana bread studded with bittersweet chocolate chips, and finished with a salty peanut crumble. Loaf is unsliced. Serves 7 to 9.

Tender zucchini bread lightly spiced with cinnamon.

A milk chocolate chip cookie with roasted almonds, cocoa nibs, and finished with a hickory smoked Durango salt.

A salt and pepper pie crust filled with ham, egg, swiss cheese, and fresh herbs.

Bite sized layer cakes encased in chocolate. Various flavors available.

Featured on Food Network’s The Best Thing I Ever Ate, our Rose Petal Petits Fours are the traditional gift of a dozen roses, in a charmingly edible form. Each rose petal petit four contains 4 layers of delicate vanilla bean cake, alternating with a rose petal passion fruit ganache, and covered in white chocolate. Atop each petit four is a single candied rose petal.  A modern interpretation of the classic confection, Valerie Confections’ Rose Petal Petits Fours make a deliciously decadent gift. Box of 12

Our petits fours are a modern interpretation of the classic confection. Each petit four has four layers of cake and three layers of decadent filling and surrounded with a chocolate shell. Flavors include Rose Petal, Ginger, Lemon, and Orange Marzipan. Box of 12.

Each of our beautiful Champagne Petits Fours is made of rich butter cake layered with champagne ganache and hand dipped in bittersweet chocolate. As a finishing touch, each piece is topped with edible 23-karat gold. Box of 12.

Random flavor, subject to availability, but it won't be Coconut, because we're not monsters.

Helen's Milk Chocolate bar is a collaboration with Helen's Wines and Jon & Vinny's. The bar features 38% milk chocolate and was inspired by Helen's favorite dessert flavor.

The Feuilletine Bar is a collaboration with Jon & Vinny's and Helen's Wines. The bar features 38% milk chocolate and feuilletine, a crispy confection made from thin, sweetened crêpes.

Made using the finest ingredients available, including California grown almonds and Valrhona chocolate, this assortment remains a customer favorite. Packed in our signature ivory box and tied with brown satin ribbon. Flavors include: Almond, Almond fleur de Sel, Ginger, Mint, Orange, Classic, Pumpkin Seed, and Black Sesame Toffees. 8 pieces per box

The perfect introduction to our truffle flavors. Flavors include Salt, Jasmine Pearl, Moroccan Mint, Champagne, Scotch, Stout, Liquid Caramels, Matcha Tea, and 72% Bittersweet Truffles. Ready for gifting, and tied with a gold ribbon. 9 pieces per box

An assortment of our most popular truffles. Packed in our signature ivory box and tied with gold satin ribbon. Flavors include: Salt, Pepper, Jasmine Pearl, Moroccan Mint, Champagne, Scotch, Blushing Berry, Liquid Caramels, Matcha & Rose Petal Truffles. 20 pieces per box

An elegant gift of classic 61% bittersweet chocolate topped with edible 23k gold leaf. Packed in our signature ivory box, perfect for gifting. 15 pieces per box

The Almond Fleur de Sel is our most popular toffee. Made by hand in small batches with the finest ingredients, including California almonds, Valrhona bittersweet chocolate, and finished with sea salt. Reviewers have described this toffee as "a revelation" (Leslie Brenner, Los Angeles Time), and "the perfect combination of sweets holy trinity of Butter, Sugar, and Salt (Evan Kleiman, KCRW). 12 pieces per box

An assortment of our most popular toffees, truffles, and caramels all enrobed in bittersweet chocolate. Packaged in our signature ivory box, and tied with gold satin ribbon. Flavors include: Almond Toffee, Almond Fleur de Sel Toffee, Mint Toffee, Liquid Caramels, Bittersweet Truffles, Salt Truffles, and Pepper Truffles. 18 pieces per box

A gift set that includes our Baby Grand, Small Truffle Assortment, Almond Toffee Treats, Seasonal Preserves, 72% Bittersweet Chocolate Bar, and a Rice & Sesame Chocolate Bar.

Decadent banana bread studded with bittersweet chocolate chips and finished with a salty peanut crumble.

Decadent banana bread studded with bittersweet chocolate chips and finished with a salty peanut crumble. Loaf is unsliced. Serves seven to nine.

Tender zucchini bread lightly spiced with cinnamon.

Tender zucchini bread lightly spiced with cinnamon. Loaf is unsliced. Serves seven to nine.

A milk chocolate chip cookie with roasted almonds, cocoa nibs, and finished with a hickory smoked Durango salt.

A salt and pepper pie crust filled with ham, egg, swiss cheese, and fresh herbs.

Salami, goat cheese, kumquat marmalade, and mint.

Tuna, egg, capers, and aioli.

Brie, jambon de paris, buerre de barratte, and blenheim apricot jam.

Chickpeas, labneh, cilantro, mint, and ras al hanout.

Chocolate bars make the perfect little gift or indulgence. Choose from five flavors.

The Jon and Vinny’s Nutella Milk Chocolate Bar features 38% milk chocolate tempered with nutella hazelnut spread, inspired by Jon and Vinny’s favorite dessert flavors.

The Feuilletine Bar is an ode to Jon and Vinny’s favorite Italian wafer cookie and in chocolate bar form.

Helen’s 38% milk chocolate bar is a celebration of the famed Helen’s favorite chocolate.

Made using the finest ingredients available, including California grown almonds and Valrhona chocolate, this assortment remains a customer favorite. Packed in signature ivory box and tied with brown satin ribbon. Flavors include almond, almond fleur de sel, ginger, mint, orange, classic, pumpkin seed, and black sesame toffees. Eight pieces per box

The perfect introduction to truffle flavors. Flavors include salt, jasmine pearl, Moroccan mint, champagne, scotch, stout, liquid caramels, matcha tea, and 72% bittersweet truffles. Ready for gifting, and tied with a gold ribbon. Nine pieces per box.

An assortment of truffles. Packed in signature ivory box and tied with gold satin ribbon. Flavors include salt, pepper, jasmine pearl, Moroccan mint, champagne, scotch, blushing berry, liquid caramels, matcha, and rose petal truffles. 20 pieces per box.

15 Piece. An elegant gift of classic 61% bittersweet chocolate topped with edible 23k gold leaf. Packed in signature ivory box and perfect for gifting. 15 pieces per box.

Twelve pieces. The almond fleur de sel is coffee. Made by in small batches with the finest ingredients, including California almonds, Valrhona bittersweet chocolate, and finished with sea salt and the perfect combination of sweets holy trinity of butter, sugar, and salt. Twelve pieces per box.

An assortment of toffees, truffles, and caramels all enrobed in bittersweet chocolate. Packaged in signature ivory box, and tied with gold satin ribbon. Flavors include almond toffee, almond fleur de sel toffee, mint toffee, liquid caramels, bittersweet truffles, salt truffles, and pepper truffles. 18 pieces per box.

A gift set that includes our baby grand, small truffle assortment, almond toffee treats, seasonal preserves, 72% bittersweet chocolate bar, and a rice and sesame chocolate bar.

Mint infused 61% chocolate truffles, dipped in white chocolate, and finished with a custom winter landscape illustration. Packaged in a clear box with green and satin ribbon.

A seasonal treat and peppermint bark features a layer of bittersweet chocolate sprinkled with dried mint leaves and a layer of white chocolate topped with handmade peppermint candy. Packaged in a red foil holiday edition signature window boxes.

White chocolate is generously layered with bittersweet chocolate chips and peppermint candy.

The eggnog petits fours are made of rich spiced butter cake layered with bourbon ganache. Each petit four is dipped in white chocolate and finished with chocolate biscuit pearls and edible 23k gold leaf.

Rich hot chocolate. Contains dairy.

Bite sized layer cakes encased in chocolate. Various flavors available.

Featured on food network’s the best thing I ever ate, rose petal petits fours are the traditional gift of a dozen roses, in a charmingly edible form. Each rose petal petit four contains four layers of delicate vanilla bean cake, alternating with a rose petal passion fruit ganache, and covered in white chocolate. A top each petit four is a single candied rose petal. A modern interpretation of the classic confection and Valerie confections rose petal petits fours make a deliciously decadent gift. Box of twelve.

Petits fours are a modern interpretation of the classic confection. Each petit four has four layers of cake and three layers of decadent filling and surrounded with a chocolate shell. Flavors include rose petal, ginger, lemon, and orange marzipan. Box of twelve.

Each of beautiful champagne petits fours is made of rich butter cake layered with champagne ganache and dipped in bittersweet chocolate. As a finishing touch and each Piece is topped with edible 23 karat gold. Box of twelve.