Veg Street

Stir-fried glass noodles with Napa cabbage, bok choy, carrot, bell pepper, sautéed tofu, white and green onion, cilantro, and fried shallot.

Lettuce, mint, cucumber, white onion, bean sprout, fried shallot, and peanut wrapped in rice paper. Served with house sauce and crushed peanut.

Fresh baked baguette with house spread, fried egg, cucumber, jalapeno, pickled carrot, cilantro, green onion oil, and shallot.

Lettuce, cucumber, carrot, onion, and fried shallot.

Vermicelli, lettuce, mint, cucumber, and fried shallot wrapped in rice paper. Served with house sauce and crushed peanut.

Lightly fried tofu with a side of sweet chili sauce.

Vermicelli, lettuce, mint, cucumber, and fried shallot wrapped in rice paper. Served with house sauce and crushed peanut.

Vermicelli, lettuce, mint, cucumber, fried shallot wrapped in rice paper. Served with house sauce and crushed peanut.

Lettuce, mint, cucumber, white onion, bean sprout, fried shallot, and peanut wrapped in rice paper. Served with house sauce and crushed peanut.

Fresh baked baguette with house spread, fried egg, cucumber, jalapeno, pickled carrot, cilantro, green onion oil, and shallot.

House made veggie broth with rice noodles, steamed tofu, onion, scallion, cilantro, bean sprout, Thai basil, jalapeno, lemon, Napa cabbage, bok choy, and carrot.

Fresh crisp lettuce with sautéed tofu, cucumber, jalapeno, basil, tomato, onion, and mama house sauce.

Stir-fried glass noodles with Napa cabbage, bok choy, carrot, bell pepper, sautéed tofu, white and green onion, cilantro, and fried shallot.

Sautéed tofu with egg, green pea, carrot, white and green onion, cilantro, and fried shallot.

Lettuce, cucumber, carrot, onion, and fried shallot.