Vegan Glory

Penne with garlic cream sauce and bell pepper topped off with smoked bacon and crispy chicken.

Fresh romaine lettuce hearts, avocado, sliced tomatoes, edamame, Thai spaghetti, fried soy shrimps, and soy chicken satay served with peanut and hoisin sauce.

Tasty clear broth with tofu, spy fish, soy shrimp, mung bean noodles, celery, spinach, scallion and Napa cabbage served with spicy sukiyaki sauce.

Spicy dish.

Stir fried roasted cashew nuts, celery, carrot, dry chili and chestnuts in a light brown sauce.

Stir fried mushrooms, fresh ginger, garlic, green onion, and bell pepper in chef's special sauce.

Pureed garlic, black pepper, and cilantro paste, sauteed with your choice of protein on a bed of lettuce.

Stir-fried sweet basil leaves, fresh chili, garlic, onion and bell pepper.

Flashed fried eggplant sauteed with chili paste, onion, garlic, sweet basil, and bell pepper.

Broccoli, cauliflower, carrots, snow peas, celery, bean sprouts, cabbage, and zucchini in a light brown sauce.

Stir fried pineapple, tomato, cucumber, bell pepper, and onion sauteed in a sweet and sour sauce.

Rice stick noodles stir fried with our exclusive pad Thai sauce, bean sprouts, and green onion, topped with crushed peanuts.

Hot exotic red curry paste with coconut milk, sweet basil, bell pepper, eggplant, bamboo shoots, and seasonings.

Medium spicy green chili paste with coconut milk, sweet basil, bell pepper, eggplant, bamboo shoots, fresh spices and herbs.

Mild spicy yellow curry with coconut milk, potato, onion, carrot, herbs and spices.

Lentils, brown rice, bell pepper, onion and spices.

Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach.

Stir fried flat noodles with fresh chili, mushroom, onion, garlic, sweet basil and bellpepper.

Roasted peanuts, onion, carrots, bell pepper, sweet chili sauce.

Stir fried roasted cashew nuts, celery, carrot, dry chili, and chestnuts in a light brown sauce.

Stir fried mushrooms, fresh ginger, garlic, green onion, and bell pepper in chef's special sauce.

Puréed garlic, black pepper, and cilantro paste, sauteed with your choice of protein on a bed of lettuce.

Stir-fried sweet basil leaves, fresh chili, garlic, onion and bell pepper.

Flashed fried eggplant sauteed with chili paste, onion, garlic, sweet basil, and bell pepper.

Broccoli, cauliflower, carrots, snow peas, celery, bean sprouts, cabbage, and zucchini in a light brown sauce.

Stir fried pineapple, tomato, cucumber, bell pepper, and onion sauteed in a sweet and sour sauce.

Rice stick noodles stir fried with our exclusive pad Thai sauce, bean sprouts, and green onion, topped with crushed peanuts.

Hot exotic red curry paste with coconut milk, sweet basil, bell pepper, eggplant, bamboo shoots, and seasonings.

Medium spicy green chili paste with coconut milk, sweet basil, bell pepper, eggplant, bamboo shoots, fresh spices and herbs.

Mild spicy yellow curry with coconut milk, potato, onion, carrot, herbs and spices.

Lentils, brown rice, bell pepper, onion and spices. (no choice of protein).

No substitute. Sliced or nuggets.

Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach.

Stir fried flat noodles with fresh chili, mushrooms, onions, garlic, sweet basil, and bell pepper.

Roasted peanuts, onion, carrots, bell pepper, sweet chili sauce.

Dumplings stuffed with vegetables.

Four pieces with BBQ sauce.

Five skewers of char broiled, marinated soy chicken on skewers served with peanut sauce and fresh cucumber salad.

Lightly fried soy chicken served with sweet chili sauce.

Three white corn taco shells, chopped romaine, salsa, veganaise, cheese with choice of filling.

Thai spaghetti, soy chicken, romaine lettuce, bean sprouts, and fresh herbs, wrapped in rice paper and served with hoisin sauce.

Flash fried soft tofu served with sweet chili sauce and ground peanuts.

Crispy rice noodles, bean curd, and fried soy shrimp caramelized in chef's secret sweet sauce, garnished with bean sprouts.

Cheddar and mozzarella cheese blend with chili puree in whole wheat tortilla, served with a side of salsa and chopped romaine.

Four deep fried spring rolls stuffed with cabbage, carrot, mung bean noodles, baked tofu, and shitake mushroom, served with sweet and sour sauce.

Five skewers of charbroiled marinated tofu skewers served with peanut sauce and fresh cucumber salad.

Fresh romaine lettuce hearts, avocado, sliced tomatoes, edamame, Thai spaghetti, fried soy shrimps, and soy chicken satay served with peanut and hoisin sauce.

Come with Spicy mayo.

Soft tofu, kelp, and sliced mushroom Japanese soup.

Broccoli, cabbage, carrot, cauliflower, napa cabbage, snow peas and zucchini. Vegetarian.

Champignon mushrooms, tomatoes, and exotic herbs in a hot and sour lemongrass broth.

Soy fish, soy shrimp, mushrooms, tofu, tomatoes and exotic herbs in a hot and sour lemongrass broth.

Mild aromatic soup with exotic herbs, mushrooms, tofu and soy chicken in a coconut milk broth.

Clear broth with seaweed, tofu, vermicelli and Napa Cabbage garnished with fried garlic.

Seven dumplings in a clear vegetable broth with shitake mushrooms, celery and napa cabbage.

Diced tofu or minced soy chicken tossed in lime juice with carrot, red onion, cilantro and parched rice on a bed of lettuce.

Shredded green papaya, carrots, green beans, sliced tomatoes, and lime juice tossed with ground peanuts.

Chopped romaine lettuce, BBQ soy chicken, avocado, red onion, salsa, sweet corn, with vegan cheddar cheese, served with our homemade BBQ dressing.

Cucumber, red bell peppers and red onions in a sweet vinaigrette dressing.

Mixed green salad with your choice of dressing.

Wakame in a tangy sesame vinaigrette.

Fresh garden salad topped with grilled tofu with peanut dressing.

Romaine lettuce, tomato, avocado, cucumber, edamame, and red onion topped with walnuts, served with your choice of dressing.

Vermicelli, tomatoes, cucumber, carrot, and red onion tossed in a spicy lime dressing on a bed of lettuce.

Kale, roasted cashew nuts, Goji berries and dried cranberries; served with tangy almond-ginger dressing.

Hot exotic, red curry paste with coconut milk, sweet basil, bell pepper, eggplant, bamboo shoots, and seasonings. With steamed brown rice. Choice of protein.

Medium, spicy green chili paste with coconut milk, sweet basil, bell pepper, eggplant, bamboo shoots, fresh herbs and spices. With steamed brown rice. Choice of protein.

Mild spicy yellow curry with coconut milk , potatoes, onions, carrots, herbs and spices. With steamed brown rice. Choice of protein.

Moderately spicy and slightly sweet curry with coconut milk, sweet basil, bell pepper, peas and carrots.

Pumpkin, eggplant, tofu, onion, sweet basil, bell pepper, and mushrooms stir fried in garlic chili sauce. With steamed brown rice.

Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach. With steamed brown rice.

Stir fried yaki soba noodles with fresh chili, bell pepper, broccoli, mushrooms, onions and sweet basil. Spicy.

Tasty clear broth with tofu, spy fish, soy shrimp, mung bean noodles, celery, spinach, scallion and Napa cabbage served with spicy sukiyaki sauce.

Spicy dish.

Penne with garlic cream sauce and bell pepper topped off with smoked bacon and crispy chicken.

Soy shrimps sauteed in chef's special coconut puree topped with Kaffir lime leaves and bell pepper. With steamed brown rice.

Lightly battered and flash fried soy chicken caramelized in a tangy orange sauce topped with orange peel and sesame seeds. With steamed brown rice.

Fried fish steaks topped with tangy sweet chili sauce served with steamed broccoli. With steamed brown rice.

Lentils, brown rice, bell pepper, celery, onions and spices. With steamed brown rice.

Rice stick noodles stir fried with our exclusive pad Thai sauce, bean sprouts and green onion, topped with crushed peanuts. Choice of protein or vegetables.

Stir fried flat rice noodles with broccoli and sweet soy sauce. Choice of protein or vegetables.

Stir fried eggless noodles with bean sprouts, celery, carrot, cabbage and broccoli. Choice of protein or vegetables.

Stir fried flat rice noodles with fresh chili, mushrooms, onions, garlic, sweet basil and bell pepper. Choice of protein or vegetables.

Choice of protein or vegetables.

Stir fried brown rice in curry powder with pineapple chunks, onions, tomatoes, cashew nuts and raisins. Choice of protein or vegetables.

Choice of protein or vegetables.

Stir fried brown rice, garlic, sweet basil, onions and bell pepper with garlic chili puree. Choice of protein or vegetables. Spicy.

Stir-fried brown rice, tomatoes, onions, lemongrass, and lime leaves with homemade tom-yum paste.

Stir fried flat rice noodles topped with broccoli in gravy black bean sauce. Choice of protein or vegetables.

Vegetable broth based soup with bean sprouts, cilantro and chopped scallions garnished with fried garlic and your choice of rice stick or flat noodles. Choice of protein or vegetables.

Stir fried bean sprouts, scallions and shitake mushroom with your choice of protein or vegetables. Served with steamed rice.

Stir fried sweet basil leaves, fresh chili, garlic, onions and bell pepper. Served with steamed rice and choice of vegetables or protein.

Stir fried broccoli with garlic mushroom sauce. Served with steamed rice and choice of vegetables or protein.

Stir fried broccoli with garlic mushroom sauce. Served with steamed rice and choice of vegetables or protein.

Stir fried roasted cashew nuts, celery, carrots and chestnuts in a light brown sauce, garnished with dry chili. Served with steamed rice and choice of vegetables or protein.

Stir fried mushrooms, fresh ginger, garlic, scallions, and bell pepper in chef's special sauce. Served with steamed rice and choice of vegetables or protein.

Pureed garlic, black pepper, and cilantro paste, sauteed with your choice of protein on a bed of lettuce. Served with steamed rice.

Sauteed spicy red curry paste with green beans, bell pepper, and finely chopped kaffir lime leaves. Served with steamed rice and choice of vegetables or protein.

Flashed fried eggplant sauteed with chili paste, onion, garlic, sweet basil and bell pepper. Served with steamed rice and choice of vegetables or protein.

Broccoli, cauliflower, carrots, snow peas, celery, bean sprouts, cabbage and zucchini in a light brown sauce. Served with steamed rice and choice of vegetables or protein.

Stir fried pineapple, tomato, cucumber, bell pepper and onion sauteed in a sweet and sour sauce. Served with steamed rice and choice of vegetables or protein.

Stir fried mung bean noodles with paprika, tomato, mushrooms, celery, snow peas, carrots, onions and scallions. Served with steamed rice and choice of vegetables or protein.

Roasted peanuts, onion, carrots, bell pepper stir-fried with sweet chili sauce.

With chopped romaine lettuce, beans and rice, salsa, vegan cheddar cheese in flour tortilla.

With chopped romaine lettuce, beans and rice, salsa, vegan cheddar cheese in flour tortilla.

With chopped romaine lettuce, beans and rice, salsa, vegan cheddar cheese in flour tortilla.

Served with chopped romaine lettuce, avocado, alfalfa sprouts, salsa and vegenaise in a lavash wrap.

Homemade wheat meat. Served with chopped romaine lettuce, avocado, alfalfa sprouts, salsa and vegenaise in a lavash wrap.

Served with chopped romaine lettuce, avocado, alfalfa sprouts, salsa and vegenaise in a lavash wrap.

Served with chopped romaine lettuce, avocado, alfalfa sprouts, salsa and vegenaise in a lavash wrap.

Served with chopped romaine lettuce, avocado, alfalfa sprouts, salsa and vegenaise in a lavash wrap.

Served with chopped romaine lettuce, avocado, alfalfa sprouts, salsa and vegenaise in a lavash wrap.

Grilled veggies, soy bacon, bacon buts in BBQ sauce. Served with chopped romaine lettuce, avocado, alfalfa sprouts, and vegenaise in a lavash wrap.

Served with chopped romaine lettuce, avocado, alfalfa sprouts, salsa and vegenaise in a lavash wrap.

Chicken sauteed in curry sauce served with peanut sauce on the side. Served with chopped romaine lettuce, avocado, alfalfa sprouts, salsa and vegenaise in a lavash wrap.

Tangy soy beef strips with thousand island dressing. Served with chopped romaine lettuce, avocado, alfalfa sprouts, salsa and vegenaise in a lavash wrap.

Served with romaine lettuce, alfalfa sprouts, tomato and vegenaise in an organic whole wheat bun.

Served with romaine lettuce, alfalfa sprouts, tomato and vegenaise in an organic whole wheat bun.

Homemade wheat meat. Served with romaine lettuce, alfalfa sprouts, tomato and vegenaise in an organic whole wheat bun.

Lentil, brown rice, veggies and spices. Served with romaine lettuce, alfalfa sprouts, tomato and vegenaise in an organic whole wheat bun. Vegetarian.

Served with romaine lettuce, alfalfa sprouts, tomato and vegenaise in an organic whole wheat bun.

Soy. Served with romaine lettuce, alfalfa sprouts, tomato and vegenaise in an organic whole wheat bun.

Chicken patty marinated in curry sauce, red onion and served with peanut sauce, romaine lettuce, alfalfa sprouts, tomato and vegenaise in an organic whole wheat bun.

Tangy soy beef strips with thousand island dressing.

Open faced sandwich topped with Seitan strips and onions marinated in our special BBQ sauce blend : served with house-made coleslaw.

Tempura battered chicken patty, flash fried : romaine lettuce, tomato & vegenaise.

With peas and carrots.

With peas and carrots.

Snow pea, carrot, broccoli, and zucchini. No substitution. Vegetarian.

Mushroom, red onion, snow pea, carrot and zucchini.

Served with maple syrup and vegan butter.

Frozen mango, frozen strawberries, almonds,, and banana blended with pineapple coconut juice.

Mushroom tea.

Coconut milk, jackfruit, coconut, cut corn, rice flour with pandan extract.

Two pieces of banana, toasted sesame seeds and sweetened coconut flakes wrapped in spring roll shells and deep fried.

Kamut flour, carrots, pineapple, coconut flakes and walnuts.

With your choice of topping.