Skewer of spice marinated, freshly grilled shrimp, flash fried daily catch and calamari in papa charlie's famous beer batter served with spicy papas fritas y creamy red cabbage cole slaw.

Smoked salmon tres quesos, scallions and sliced tomatoes on a flour tortilla con sour crema y guacamole.

Chef martin s fried calamari creation with his own batter especial and spicy aloll dipping sauce.

Tomato basil tortilla chips topped with vmc s famous serrano bean dip salsa fresca, grilled onions, tres quesos, slow baked to perfection finished with guacamole.

Fresh diced daily catch marinated in an exotic citrus and salsa blend, tio andy's secret recipe, topped with guacamole fresco.

Not for the flacas.

Sweet.

chicken, steak or fish.

Fresh diced daily catch marinated in an exotic citrus and salsa blend, tio andy's secret recipe, topped with guacamole fresco.

A hot, flaky pastry stuffed with turkey picadillo topped with sour cream with a side of serrano salsa.

Chef martin s fried calamari creation with his own batter especial and spicy aloll dipping sauce.

Fresh avocados traditionally blended with tomato, onion, cilantro and vmc's house spices.

Sauteed onions, red bell peppers, spinach with a blend of cheeses served in a flour tortilla, with guacamole and sour cream.

Smoked salmon tres quesos, scallions and sliced tomatoes on a flour tortilla con sour crema y guacamole.

Tomato basil tortilla chips topped with vmc s famous serrano bean dip salsa fresca, grilled onions, tres quesos, slow baked to perfection finished with guacamole.

Skewer of spice marinated, freshly grilled shrimp, flash fried daily catch and calamari in papa charlie's famous beer batter served with spicy papas fritas y creamy red cabbage cole slaw.

Think mexican chowder, with shrimp, and a spicy kick.

VMCs flavored turkey meatballs in a hearty vegetable soup, a grandma lupe classic.

Martin's masterpiece of romaine lettuce with grilled chicken, avocado hard boiled eggs. Chopped tomato, scallions, tres quesos, tortilla sprinkles, and his special house dressing served in a tostada tortilia.

Mixed baby greens with mama carmelita's special orange vinaigrette. Add chicken or steak.

Sauteed red and yellow peppers, onions, and secret spices with your choice of vegetarian, chicken, or steak.

Chef martin's spiced potatoes and cheese flautas with serrano salsa and guacamole.

Shredded chicken breast simmered to perfection in our creamy chocolate serrano mole sauce.

Served on a soft corn tortilla topped with salsa, guacamole chopped onion and cilantro, and spicy aioli tartar sauce.

Half pound of chicken breast topped with vmc's pineapple pico de callo.

Sautéed red and yellow peppers, onions, tomatoes and house spices topped with fresh onions, cliantro, and guacamole.

A gourmet delight of fresh spinach, onion and green olives in a tres queso blend topped with green tomatiilo saisa and sour cream, also available topped with our famous chocolate mole sauce or serrano rojo chile sauce.

An egg white battered, fire roasted poblano chile sautéed and stuffed with tres quesos and diced chile. Slow baked con serrano salsa y sour crema.

Chef martin's spiced potatoes and cheese flautas with serrano salsa and guacamole.

Take a chile relleno, rice, beans, salsa fresca, and grilled onions, wrap it up in a burrito, slow baked and topped with serrano rojo salsa, guacamole and sour cream.

Sauteed red and yellow peppers, onions, and secret spices with your choice of vegetarian, chicken, or steak.

Marinated and grilled to perfection pollo asado, sliced and served open faced on corn tortillas topped with salsa, guacamole, chopped onion and cilantro, and sour cream.

Top sirloin filet marinated and grilled to perfection, sliced and served open faced on soft corn tortillas topped with salsa guacamole, chopped onion and cilantro, and sour cream.

Served on a soft corn tortilla topped with salsa, guacamole chopped onion and cilantro, and spicy aioli tartar sauce.

Shredded chicken breast simmered to perfection in our creamy chocolate serrano mole sauce.

Chicken breast, tres quesos, onions, and green olives. A bit on the tangy side, cut beautifully with a sour crema topping.

Half pound of chicken breast topped with vmc's pineapple pico de callo.

Filet of salmon perfectly grilled and served on a bed of rice and sauteed baby greens, topped with a creamy, pico beurre blanc sauce.

Classic shrimp enchilada served with red enchilada sauce.

Marinated and grilled top sirloin served with a tomatillo onion, and cilantro salsa.

Sauteed mexican prawns in a spicy white wine beurre blanc and caper sauce. Served with rice.

Sauteed red and yellow peppers, onions, and secret spices with your choice of vegetarian, chicken, or steak.

Marinated and grilled top sirloin served with a tomatillo onion, and cilantro salsa.

Filet of salmon perfectly grilled and served on a bed of rice and sauteed baby greens, topped with a creamy, pico beurre blanc sauce.

Classic shrimp enchilada served with red enchilada sauce.

Sauteed mexican prawns in a spicy white wine beurre blanc and caper sauce. Served with rice.

Sautéed red and yellow peppers, onions, tomatoes and house spices topped with fresh onions, cliantro, and guacamole.

A gourmet delight of fresh spinach, onion and green olives in a tres queso blend topped with green tomatiilo saisa and sour cream, also available topped with our famous chocolate mole sauce or serrano rojo chile sauce.

An egg white battered, fire roasted poblano chile sautéed and stuffed with tres quesos and diced chile. Slow baked con serrano salsa y sour crema.

Chef martin's spiced potatoes and cheese flautas with serrano salsa and guacamole.

Take a chile relleno, rice, beans, salsa fresca, and grilled onions, wrap it up in a burrito, slow baked and topped with serrano rojo salsa, guacamole and sour cream.

Sauteed red and yellow peppers, onions, and secret spices with your choice of vegetarian, chicken, or steak.

Marinated and grilled to perfection pollo asado, sliced and served open faced on corn tortillas topped with salsa, guacamole, chopped onion and cilantro, and sour cream.

Top sirloin filet marinated and grilled to perfection, sliced and served open faced on soft corn tortillas topped with salsa guacamole, chopped onion and cilantro, and sour cream.

Served on a soft corn tortilla topped with salsa, guacamole chopped onion and cilantro, and spicy aioli tartar sauce.

Shredded chicken breast simmered to perfection in our creamy chocolate serrano mole sauce.

Chicken breast, tres quesos, onions, and green olives. A bit on the tangy side, cut beautifully with a sour crema topping.

Half pound of chicken breast topped with vmc's pineapple pico de callo.