Vernatoun Restaurant

Oxtail flame-broiled to perfection.

Cow foot soup with garlic, lavash bread, and daikon.

Generous beef pieces, in hearty tomato sauce and seasoning.

Macha.

Barbecued lamb chops.

A delicious combo of eggplant, tomato, and pepper with exotic seasoning.

Armenian style soft beef jerky.

Home recipe with special lemon and garlic dressing.

Tapakats (green beans and scrambled eggs).

A mix of tomatoes and cucumbers, fresh-cut herbs with olive oil, and lemon dressing.

Bulgur, parsley, tomatoes, lemon juice, and olive oil.

Marinated mushrooms topped with fresh onions and herbs.

Russian favorite, veggie blend with minced meat, sour cream, and mayo dressing.

Red beans with seasoning and olive oil.

Grilled eggplant, tomatoes, and peppers, onions, garlic with herbs, and oil.

Yogurt and barley with green mint and cilantro served hot or cold.

Sorrel soup.

Lentil with vegetables (vegetarian favorite).

A real middle eastern treat a generous portion of tender cul beef, skewered and flame-broiled to perfection.

Simply delicious boneless pieces of chicken, marinated in our homemade sauce, skewered, and flame-broiled to perfection.

Two skewers of freshly ground beef, seasoned with onion and mild spice, broiled over an open flame.

Two skewers of ground chicken meat with special seasoning.

Choice pork barbecued and served juicy and render.

Marinated and cooked to perfection.

Seasoned and cooked to perfection.

Barbecued lamb chops.

Potatoes, green peppers, and special seasoning with a choice of meat.

Tender beef medallions in hearty sour cream sauced potatoes.

Pot roast.

Marinated cornish fried to perfection.

Generous pieces, in hearty tomato sauce and seasoning.

Red trout boiled or barbecued to your taste.

Generous beef pieces, in hearty tomato sauce and seasoning.

Oxtail flame-broiled to perfection.

Macha.

Cow foot soup with garlic, lavash bread, and daikon.

Georgian-style beef dumpling.