Viale dei Romani

Salumi, chickpeas, parmesan, treviso, and romain.

2 per order.

Mozzarella, salami, olives, red peppers, onions, basil, pepperoncini.

Gjusta artisan loaf.

Olive oil, pimenton ahumado, fried oregano, flat bread.

Three lemon sauce, fennel, marcona.

Warm potato salad, oil cured olives, preserved lemon, saffron aioli.

Cranberry beans, stewed lettuce.

Zucchini, corn, fagioli.

Seaweed butter.

Couscous, pistachios, chermoula, sultanas, minted yogurt.

Pink peppercorn.

Yuzu, fennel, pickled fresno Chile.

Thai basil, serrano Chile.

Burnt lemon, ginger.

100% acorn feed.

Ceccina, minted yogurt, mostarda, and salsa verde.

Sunchokes, maitake, horseradish, pickled mustard seeds.

Peaches, hazelnuts fior d’arancio.

Charred lemon, bread crumbs.

Tahini vinaigrette, cecci, preserved lemon.

Apple cider vinegar, mustard seed.

Rosemary, garlic.

Pine nuts, bread crumbs.

Cranberry beans, fresh tomato, bread crumbs.

Guanciale.

Squid, serrano, breadcrumbs, ojai lemon, sun gold tomato.

Rustichella.

Sweet corn, bay scallops, ricotta.

With world's best bolognese.

Shrimp, ‘nduja, tomato converva.

Zucchini, basil.

Rabbit, sweetbreads, vin santo, mushrooms, sage.

Trio di vongole, fideos, garlic, parsley, aioli.

Mushroom dashi.

Crab, serrano, salsiccia.

Coca nib meringue, blood orange marmalade.

Whipped creme fraiche, amaretti.

Passion fruit, basil crumble.

Vanilla gelato and espresso.