Vegetarian, gluten-free. Fresh tomatoes and vegetables, served cold.

Vegetarian, gluten-free. Cream of mushroom soup.

Gluten-free. Grilled romaine heart, parmesan cheese with house-made caesar dressing.

Gluten-free. Arrangement of tomatoes, cucumbers, onion, lemon juice and olive oil.

Gluten-free. Valencia Orange and shaved fennel with olive oil and sherry vinegar.

Gluten-free. Baby field greens, cucumber, tomato, onion, dries cranberries, pine-nuts and fennel, fresh lemon juice and olive oil.

Vegetarian. Goat cheese coated with candied walnuts, drizzled with honey.

Serrano ham, tomato purée, olive oil.

White anchovies, cucumber salsa.

Cocktail sausage stirred in sparkling wine, served with caramelized onion.

Gluten-free. Marinated grilled skirt steak served with mashed potatoes or French fries, seasonal vegetables.

Gluten-free. Pan-fried Atlantic salmon skin-on, served with mixed greens.

Gluten-free. Grilled black angus tenderloin topped with bleu cheese served with choice of house-made mashed potatoes or fries.

Gluten-free. Pan-seared tilapia in lemon-butter sauce, served with mashed potatoes seasoned vegetables.

Gluten-free. Beef short ribs braised overnight with spices and herbs, served with green beans, tomato confit and mashed potatoes.

Jamon serrano & salami.

Gluten-free. Choice of 3 or 5 bacon wrapped dates with candied walnuts and bleu cheese.

Beef meatballs in tomato sauce with mashed potatoes.

Gluten-free. Chicken breast in lemon and garlic, served in a sizzling skillet.

Crispy mashed potato balls with ground chicken.

Gluten-free. Two skewers of marinated filet mignon.

Gluten-free. Chicken liver with onion served in a sizzling skillet.

Gluten-free. Seafood marinated in cilantro, fresh cucumbers, tomatoes, and shallots, served with corn tortilla chips.

Fried squid with romesco and aioli.

Gluten-free. Six jumbo shrimp sautéed in garlic, dried chilies, and paprika.

Gluten-free. Fresh black mussels in chardonnay-garlic sauce. Optional, blue cheese sauce.

Gluten-free. Squid seared in dry white wine, shallots, and garlic.

Gluten-free. Sautéed large diver scallops with morcilla blood sausage and sage.

Vegetarian, gluten-free. Traditional potato egg omelet: (1) mushroom and red pepper. (2) country-style, chorizo and green bean tortilla.

Gluten-free. Warm assorted olives in herbs and spices with toasted almonds and sea salt.

Gluten-free. Pan-fried mushrooms with garlic in chardonnay, butter sauce.

Gluten-free. Mini potatoes pan-fried in butter with spicy aioli. Vegetarian.

Fresh house-made chickpea hummus with spicy ground beef or vegan mushrooms, served with pita bread.

Vegetarian. Onion, tomato, mushroom, olives, and mozerella cheese on pesto-covered, gluten free flat bread.

Gluten-free. Roasted eggplant with red bell pepper, tomatoes and pine nuts.

Vegetarian. Crispy eggplant chips drizzled with honey.

(1) chicken with mozerella. (2) spinach, mushroom, and goat cheese. 1 per order.

Gluten-free. Green beans sautéed with pine-nuts, garlic, onion paprika, and lemon juice.

Gluten-free. Warm lentils with beets and goat cheese.

Vegetarian, gluten-free. Flourless chocolate cake, chocolate sauce and vanilla ice cream.

Vegetarian. With brûléed banana and chantilly cream.

Vegetarian, gluten-free. Vanilla infused Italian custard served with berries.

Vegetarian, gluten-free. Luxurious baked custard with a rich caramelized topping.