Vinoteca Farfalla

Black bean soup.

Chicken ravioli soup.

With a bread basket. Please note, our olive tapenade may contain whole or partial olive pits.

Toasted Tuscan bread topped with tomatoes, garlic, and extra-virgin olive oil.

Buffalo mozzarella, tomatoes, and basil.

Marinated red peppers, onions, zucchini, eggplant, olives, stuffed sweet peppers, and goat cheese.

Salami, prosciutto, mortadella, soppressata, cotto, Calabrian chilies, and premium cheeses.

Fried or grilled calamari and zucchini with spicy arrabbiata sauce or classic marinara sauce.

White fish and shrimp in a cilantro-lime marinade served with pico de gallo, chimichurri, guacamole, and tortilla chips.

Choose Three: Beef and Cheese / Chicken and Cheese / Hearts of Palm and Cheese / Spinach and Ricotta. Served with pico de gallo, guacamole, and sour cream.

Polenta, mushrooms, and sausage topped with a red wine reduction sauce.

Chopped romaine, tomatoes, onions, corn, black beans, crispy polenta strips, and shredded mozzarella in a cilantro-lime vinaigrette.

Mixed greens, tomatoes, plantains, hearts of palm, onions, and avocado in a balsamic-Dijon vinaigrette.

Chopped kale, quinoa, romaine, red onions, cucumbers, and avocado in an olive oil and lemon vinaigrette.

Mozzarella, tomato sauce and basil.

Bell peppers, zucchini, eggplant, artichoke hearts, onions, and mushrooms.

Prosciutto, arugula, and fresh mozzarella.

Italian sausage, mushrooms, bell peppers, onions, and spicy pepperoncino oil.

Grilled shrimp, avocado, red onions, cilantro, and jalapeño peppers.

Salami, mortadella, soppressata, cotto, giardiniera, provolone, lettuce, tomatoes, and Italian vinaigrette with ciabatta bread.

Marinated and grilled chicken breast, lettuce, tomatoes, onions, and avocado sauce with ciabatta bread.

Shredded braised short ribs, melted cheese, and lettuce with ciabatta bread.

Half pound/certified angus beef, lettuce, tomatoes, onions, mozzarella, avocado, and salsa Tropicalia on a brioche bun.

Lightly spicy pink vodka sauce.

With truffle sauce.

Classic spaghetti with homemade meatballs.

Three mushroom risotto, white wine, and truffle oil served out of our parmesan wheel - serves two.

Tomatoes, anchovies, and olives served out of our parmesan wheel - serves two.

Black beans, rice, polenta, and grilled vegetables served with plantains, farofa, pico de gallo, and chimichurri.

Choose: Chicken, Beef, or Vegetarian with rice and beans, sour cream, guacamole, and pico de gallo

Grilled half chicken marinated in our special blend of fresh herbs and Brazilian spices served with rice and beans, plantains, farofa, pico de gallo, and chimichurri.

Grilled Ribeye marinated in our special blend of fresh herbs and Brazilian spices served with rice and beans, plantains, farofa, pico de gallo, and chimichurri.

Marinated, boneless, braised short ribs in a Brazilian and California pepper reduction sauce served over grilled polenta or mashed potatoes.

Northern Brazilian specialty with halibut or in season white fish and shrimp, cilantro, onions, tomatoes, dende oil, and coconut milk served with rice and pão de queijo (Brazilian cheese bread).

Two Pieces of Brazilian cheese bread. Freshly baked every day.

Fried yucca.

Italian grandmother custard cake.

Regular / Diet