Fresh mozzarella, roasted bell pepper, and Parma prosciutto (for two).
$19.35
Calamari Posillipo
Select baby squid sauteed with garlic, white wine, black olives, capers, and tomato sauce.
$9.90
Fresh Roasted Peppers
Onions, tomatoes, and anchovies.
$10.35
Caprese
Fresh mozzarella, tomatoes, basil, and virgin olive oil.
$11.25
Salmone Affumicato
Smoked Scottish salmon with capers, lemon, and virgin olive oil.
$12.15
Zuppa di Cozze
Fresh mussels steamed in tomato sauce and garlic.
$9.86
Mozzarella Marinara
Whole milk cheese deep fried and topped with marinara.
$12.50
Zuppa di Vongole
Fresh clams steamed in tomato sauce and garlic.
$9.44
Scampi a la Gringlia
Select shrimp sauteed in the classic Italian manner.
$13.46
Carpaccio
Thinly sliced raw beef with capers and olive oil.
$12.15
Insalate
Caesar Salad
Our traditional caesar salad (for two).
$17.05
House Salad
Baby mixed greens with roasted walnuts, sun-dried tomatoes, slivers of Pecorino cheese, and balsamic vinaigrette (for two).
$15.30
Seafood Salad
Scampi, calamari, and crab meat marinated in an olive oil, garlic, and lemon vinaigrette. Served on a bed of baby mixed greens (for two).
$21.15
Patriota
Radicchio and arugula with shaved parmesan and balsamic vinaigrette (for two).
$17.05
Pasta
Linguine con Calamari
Baby squid with capers and black olives in a tomato sauce.
$15.30
Spaghetti Puttanesca
Anchovies, capers, black olives, and garlic in a tomato sauce.
$15.26
Cappellini alla Checca
Diced tomato, garlic, olive oil, basil, and parmesan.
$15.30
Spaghetti alla Bolognese
Spaghetti in classic Italian meat sauce.
$15.75
Fettuccine al Salmone
Smoked salmon in a delightful blend of cream and tomato sauce. One of the best from Rome!
$16.64
Penne All' Arrabiata
Spicy and zesty chili pepper, mushrooms, garlic, olive oil, and parmesan in a tomato sauce.
$15.75
Spaghetti della Casa
Vito's favorite. Chopped shrimp saut?ed with shallots with a touch of cream and tomato sauce. Flamed with cognac. A positively scrumptious hit!
$17.96
Fettuccine alla Burino
A delicious combination of pancetta, peas, and mushrooms in a light cream and cheese sauce.
$16.64
Rigatoni al Forno
Baked with ricotta, mozzarella, and tomato sauce.
$15.75
Linguine con Cozze
Fresh mussels with garlic and olive oil in a tomato sauce.
$13.95
Linguine al Pesto
Homemade with fresh basil, garlic, olive oil, and pine nuts.
$16.16
Homemade Lasagna
Classic homemade lasagna. One of the most famous pasta dishes of Naples.
$16.16
Gnocchi Sorrentina
A unique delicacy brought from Sorrento. Homemade potato dumplings with mozzarella and parmesan in a meat sauce.
$16.50
Spaghetti Carbonara
A superb blend of Italian bacon, egg, cheese, and butter.
$16.16
Linguine alla Pescatore
A masterpiece of clams, shrimp, calamari, and mussels in a marinara sauce.
$17.96
Linguine con Vongole
A restaurant favorite! Fresh eastern clams, olive oil, and garlic in a clam sauce.
$16.20
Rigatoni Amatriciana
Pancetta, onions, fresh tomatoes, and parmesan.
$15.75
Vitello (Veal Dishes)
Vitello alla Marsala
Slices of veal sauteed with shallots, mushrooms, and imported Marsala wine.
$26.55
Vitello alla Parmigiana
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
$25.65
Vitello alla Piccata
Slices of veal sauteed in white wine, lemon, and butter.
$26.55
Vitello alla Portofino
One of the Chef's favorites! Slices of veal sauteed with chopped prosciutto, mushrooms, and peas. Flamed with brandy in a cream and tomato sauce.
$28.80
Vitello alla Florentina
A magnificent traditional dish from Florence. Slices of veal sauteed with spinach and mozzarella cheese.
$26.55
Vitello alla Saltinbocca
Slices of veal sauteed in imported Marsala wine and topped with prosciutto.
$26.55
Vitello alla Sorrentina
Slices of veal sauteed with garlic, olive oil, oregano, and tomato sauce. Topped with melted mozzarella cheese.
$26.55
Vitello alla Milanese
Breaded veal cutlet.
$25.20
Carni (Meat Dishes)
Medaglioni al Cognac
One of the oldest recipes from Torino. Medallions of filet mignon sauted with mushrooms, a touch of mustard, and cognac.
$31.95
Filetto di Manzo
Filet mignon smothered in sauteed mushrooms and cooked to perfection.
$34.65
Scaloppini di Pollo a Piacere
Fresh chicken breast with lemon or mushrooms.
$19.80
Pollo alla Vito
Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese, and sherry wine sauce. A triumph!
$20.25
Pesce (Fish Dishes)
Zuppa di Pesce
Classic Neapolitan cioppino with the finest clams, mussels, shrimp, and calamari. Cooked with olive oil, garlic, imported pear tomatoes, and the natural juices of our delectable seafood euphoria.
$27.90
Scampi alla Luciana
Specially selected prawns sauteed in garlic with white wine, tomato sauce, and chili pepper. Served with pasta on the side.
$28.35
Scampi alla Vito
Specially selected prawns sauteed in garlic, olive oil, and lemon, with our Chef's secret touch.
$28.35
Last updated February 12, 2020
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