About Vivoli Cafe
If you're looking for Italian restaurants in Los Angeles look no further. Vivoli Cafe is known for having some of the best Italian in Los Angeles. Located at 7994 W Sunset Blvd, Vivoli Cafe is a ...show more
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Lightly fried, served with lemon and arrabbiata sauce on the side or sautee in the marinara sauce.
Imported prosciutto di parma and melon
Toasted bread topped with savoury tomatoes, garlic, basil, and parmesan cheese.
Imported Prosciutto di parma and mozzarella cheese
Premium Italian imported salami.
Eggplant filled with mozzarella cheese, baked with tomato sauce and parmesan cheese.
Thinly sliced filet mignon topped with arugula and capers in a lemon, olive oil and balsamic dressing.
Fresh sliced tomatoes and mozzarella on a bed of mixed greens topped with basil and extra virgin olive oil.
Romaine lettuce in a homemade caesar dressing and topped with fresh croutons and parmesan cheese.
Baby spinach, beets, red onions, walnuts, and gorgonzola cheese in sherry mustard dressing.
Romaine lettuce with chopped tomatoes, corn, mozzarella, chickpeas, red peppers, onions, avocado, olives and crispy prosciutto in a homemade balsamic vinegar dressing.
Fresh artichoke hearts, mixed greens, parsley and shaved parmesan in lemon dressing.
Mixed greens salad in a balsamic vinaigrette dressing.
Mixed greens, roasted pine nuts, shaved parmesan, tomatoes, balsamic vinegar dressing.
An all-time favorite! Al dente spaghetti with savory sweet bolognese sauce and Italian meatballs..
Baked penne pasta with meat sauce and mozzarella cheese.
Pasta with grilled chicken breast in the finest creamy cheese sauce.
Pasta with garlic, crushed red pepper, in a fresh tomato sauce.
Spaghetti pasta in a creamy egg sauce and pancetta.
Pasta sauteed with onions, prosciutto, tomatoes, touch of cream and a splash of vodka in a pink sauce.
Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce.
Home-made pasta filled with veal ragout, spinach, mushrooms topped with bechamel and marinara sauce.
Pasta with mussels, clams, calamari and shrimp in a light tomato sauce.
Ravioli filled with spinach and ricotta cheese in a fresh tomato sauce.
Pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce.
Home-made spinach and ricotta dumplings in a butter and sage sauce with parmesan cheese.
Ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce.
Ravioli filled with mix grilled vegetable in a pesto sauce (gluten free).
Ravioli filled chicken and spinach, in a mushroom pink sauce.
Fresh home-made potato dumplings sauteed with tomatoes, mozzarella and topped with basil.
Pasta in a rich beef, veal ragout with a touch of tomato sauce.
Pasta with fresh salmon in a marinara sauce with a touch of cream and white wine.
Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce.
Home-made lasagna with veal ragout and bechamel in marinara sauce.
Pasta with garlic, fresh tomatoes, and basil.
Arborio rice with diced zucchini, carrot, celery, green peas and spinach in a vegetable broth.
Arborio rice with fresh mixed mushrooms in a vegetable broth.
Arborio rice with clams, mussels, calamari, salmon and shrimp in a lobster and tomato broth.
Broccoli, parmesan cheese, potatoes and extra virgin olive oil.
Traditional mixed vegetable soup in a vegetable broth.
Prosciutto di parma, cannellini beans, parmesan cheese and pasta.
Clams, mussels, calamari, salmon, and shrimp in a tomato broth with herbs.
Chicken breast breaded, and topped with shredded mozzarella cheese and marinara sauce.
Chicken breast sauteed with lemon, spinach and mozzarella cheese.
Chicken breast topped with fresh artichokes and roma tomatoes in a white wine sauce.
Chicken breast sauteed in Marsala wine and a mixed mushroom sauce.
Chicken breast, breaded and lightly pan fried served with arugula salad and chopped tomato.
Chicken breast sauteed with lemon and capers in a white wine parsley sauce.
Chicken breast grilled marinated with rosemary.
Fresh Mediterranean sea bass filet pan seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce
Large grilled scallops and shrimp finished with fresh lemon, white wine, and garlic sauce.
Salmon filet pan seared with a thin potato crust and topped with light pesto sauce.
Fresh Mediterranean sea bass filet pan seared with capers and white wine and fresh lemon sauce.
Grilled fresh Mediterranean sea bass filet garnished with fresh lemon on the side.
Salmon filet grilled with mix mushrooms and fresh chopped tomatoes in white wine sauce.
Classic Tuscan preparation of New York steak grilled and finished with extra virgin olive oil.
Rack of lamb pounded, breaded and lightly pan fried served with fresh arugula and chopped tomato salad.
Grilled rack of lamb marinated in extra virgin olive oil, rosemary, and garlic.
Meat ball in a homemade marinara sauce.
Veal cutlets pan fried and topped with a fresh marinara sauce and mozzarella cheese.
Veal scaloppini with mix mushroom sauce vinegar, cranberries and caramelized onions.
New York steak grill seared and sliced, served with fresh arugula and chopped tomato salad.
A pan lightly fried of breaded Veal scaloppine served with fresh arugula and chopped tomato salad.
Home-made bread with fresh mozzarella, tomato, and grilled vegetable.
Home-made bread with fresh mozzarella, tomato, and grilled chicken breast.
Mozzarella, prosciutto, mushroom, spinach and parmesan cheese.
Mozzarella cheese, broccoli, sundried tomatoes, sausage, olive oil and garlic sauce.
Pizza sauce, mozzarella, mushroom, artichoke heart, sausage and Italian ham.
Pizza sauce, mozzarella and Mix of grilled vegetable.
Pizza sauce, mozzarella, Italian sausage.
Mozzarella, prosciutto, mixed mushroom and parmesan cheese.
Pesto sauce, mozzarella cheese, artichokes, prosciutto and basil.
Mozzarella, parmesan cheese, smoked provola, gorgonzola.
Pizza sauce, mozzarella. After oven: Italian salame, chopped arugula, shaved parmesan and truffle oil.
Pizza sauce. After oven: Bufala cheese, Italian ham, balsamic vinaigrette, shaved parmesan and arugula.
Pizza sauce, mozzarella, pepperoni.
Pizza sauce, mozzarella, spicy pepperoni, Italian sausage, cherry tomato and sliced jalapenos.
Pizza sauce, mozzarella cheese and basil.
Mozzarella, sausage, spinach and shaved parmesan.
Mozzarella, pancetta, whipping cream, egg and parmesan cheese.
(Four season) sectioned quarters of fresh artichokes hearts, mushrooms, black olives, prosciutto.
Homemade tiramisu with lady fingers biscuits, mascarpone cheese and a touch of espresso topped with chocolate.
Lemon sorbet (dairy free).
Slice of chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir.
Slice of traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base.
Soft rich and creamy vanilla custard with a hint of citrus and caramelized sugar crust.
Delicate, crisp pastry tube filled with lightly sweetened ricotta cheese, fresh orange zest and chocolate.
Perfect combination of gianduia chocolate & vanilla gelato.
Italian iced cream.
Italian iced cream. Pick a flavor.
Fresh sliced tomatoes and mozzarella on a bed of mixed greens with basil and extra virgin olive oil
Eggplant filled with mozzarella cheese, baked with tomato sauce and parmesan cheese
Romaine lettuce in a homemade Caesar dressing
Pasta with garlic, fresh tomatoes, and basil
Pasta sautéed with onions, Prosciutto, tomatoes, touch of cream and a splash of Vodka in a pink sauce
Pasta in a rich beef, veal ragout with a touch of tomato sauce
Pasta with garlic, crushed red pepper, in a fresh tomato sauce
Home-made Lasagna with veal ragout and bechamel in marinara sauce
Ravioli filled with spinach, ricotta cheese, parmesan, in fresh tomato sauce
choose between our different preparation method. Chicken come with side of sautee vegetable.
Meat ball in a homemade marinara sauce
Homemade tiramisu with lady fingers biscuits, mascarpone cheese and a touch of espresso topped with chocolate
Delicate, crisp pastry tube filled with lightly sweetened ricotta cheese,fresh orange zest and chocolate chips
Two eggs over easy with sausage and bacon and french toast cticks
Nutella waffle
500 Gr pack Rustichella classic durum wheat pasta
500 gr Rustichella dried pasta. Orzo means" barley" in Italian because of its grain -shape. this pasta shaped like a melon seed, is called pastina, used in soups.
500 gr Pasta integrale di farro rustichella
500 gr Rustichella pasta
250 gr Rustichella gluten free dried rigatoni pasta
250 gr Rustichella organic and gluten free dried pasta
3 lb Fresh Frozen Ravioli pasta filled spinach and ricotta cheese
16 oz fresh marinara sauce
16 oz home made bolognese sauce
350 gr Shortbread cookies
350 gr biscuits with cream and cocoa
Lillo Caffe' 12oz pack beans
Chef Vivoli pasta sauce with ground beef and ground veal ragu. keep it refrigerate below 41* or freeze it up to 6 month. For receipt idea go to www.chefvivoli.com
Chef Vivoli black olive spread. No preservatives. Gluten free. Vegan. Keep this product refrigerate all the time (below 41 F). Shelf life 7 days or Freeze it up to 6 month. For receipt idea go to www.chefvivoli.com
Chef Vivoli pasta sauce. keep it refrigerate below 41* shelf live 7 days or freeze it up to 6 month. For receipt idea go to www.chefvivoli.com
This complete Meals pack can be easily be used to serve one meal at the time or up to 8 meals at once with our convenient resalable freezer Bag of 3 lbs of fresh frozen egg ravioli pasta filled with spinach and ricotta cheese. Suggested serving 6oz. with 4oz of tomato sauce and 1oz of Parmigiano Cheese. Allergens: wheat, milk, egg, soy. Cooking instruction: Place water to boil. Place frozen pasta in boiling water, stirring occasionally, cook for 4-5 min. or until internal temperature exceeds 165' F. Drain water. Add your favorite sauce. Enjoy! and Buon Apetito!!!!! Watch the Easy Cook Video! https://www.youtube.com/channel/UC0KEARbh6lu596wm4Jj1Dkw
16 oz fresh marinara sauce
16 oz home made bolognese sauce
Lillo Caffe' 12oz pack beans
Toasted bread topped with savoury tomatoes, garlic, basil, and parmesan cheese.
Fresh sliced tomatoes and mozzarella on a bed of mixed greens topped with basil and extra virgin olive oil.
Thinly sliced filet mignon topped with arugula and capers in a lemon, olive oil and balsamic dressing.
Eggplant filled with mozzarella cheese, baked with tomato sauce and parmesan cheese.
Imported Prosciutto di parma and mozzarella cheese
Premium Italian imported salami.
Imported prosciutto di parma and melon
Lightly fried, served with lemon and arrabbiata sauce on the side or sautee in the marinara sauce.
Chicken Wings (12pc.) Crispy chicken wings with Ranch dressing on the side
Fresh artichoke hearts, mixed greens, parsley and shaved parmesan in lemon dressing.
Romaine lettuce with chopped tomatoes, corn, mozzarella, chickpeas, red peppers, onions, avocado, olives and crispy prosciutto in a homemade balsamic vinegar dressing.
Baby spinach, beets, red onions, walnuts, and gorgonzola cheese in sherry mustard dressing.
Romaine lettuce in a homemade caesar dressing and topped with fresh croutons and parmesan cheese.
Mixed greens, roasted pine nuts, shaved parmesan, tomatoes, balsamic vinegar dressing.
Mixed greens salad in a balsamic vinaigrette dressing.
Pasta sauteed with onions, prosciutto, tomatoes, touch of cream and a splash of vodka in a pink sauce.
Pasta with garlic, fresh tomatoes, and basil.
An all-time favorite! Al dente spaghetti with savory sweet bolognese sauce and Italian meatballs..
Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce.
Pasta with grilled chicken breast in the finest creamy cheese sauce.
Baked penne pasta with meat sauce and mozzarella cheese.
Pasta in a rich beef, veal ragout with a touch of tomato sauce.
Ravioli filled with mix grilled vegetable in a pesto sauce (gluten free).
Home-made spinach and ricotta dumplings in a butter and sage sauce with parmesan cheese.
Home-made pasta filled with veal ragout, spinach, mushrooms topped with bechamel and marinara sauce.
Fresh home-made potato dumplings sauteed with tomatoes, mozzarella and topped with basil.
Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce.
Pasta with garlic, crushed red pepper, in a fresh tomato sauce.
Ravioli filled with spinach and ricotta cheese in a fresh tomato sauce.
Pasta with fresh salmon in a marinara sauce with a touch of cream and white wine.
Pasta with mussels, clams, calamari and shrimp in a light tomato sauce.
Ravioli filled chicken and spinach, in a mushroom pink sauce.
Spaghetti pasta in a creamy egg sauce and pancetta.
Ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce.
Pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce.
Home-made lasagna with veal ragout and bechamel in marinara sauce.
Arborio rice with diced zucchini, carrot, celery, green peas and spinach in a vegetable broth.
Arborio rice with clams, mussels, calamari, salmon and shrimp in a lobster and tomato broth.
Arborio rice with fresh mixed mushrooms in a vegetable broth.
Traditional mixed vegetable soup in a vegetable broth.
Clams, mussels, calamari, salmon, and shrimp in a tomato broth with herbs.
Broccoli, parmesan cheese, potatoes and extra virgin olive oil.
Prosciutto di parma, cannellini beans, parmesan cheese and pasta.
Chicken breast sauteed in Marsala wine and a mixed mushroom sauce.
Chicken breast sauteed with lemon and capers in a white wine parsley sauce.
Chicken breast grilled marinated with rosemary.
Chicken breast breaded, and topped with shredded mozzarella cheese and marinara sauce.
Chicken breast, breaded and lightly pan fried served with arugula salad and chopped tomato.
Chicken breast sauteed with lemon, spinach and mozzarella cheese.
Chicken breast topped with fresh artichokes and roma tomatoes in a white wine sauce.
Salmon filet grilled with mix mushrooms and fresh chopped tomatoes in white wine sauce.
Large grilled scallops and shrimp finished with fresh lemon, white wine, and garlic sauce.
Fresh Mediterranean sea bass filet pan seared with capers and white wine and fresh lemon sauce.
Fresh Mediterranean sea bass filet pan seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce
Salmon filet pan seared with a thin potato crust and topped with light pesto sauce.
Grilled fresh Mediterranean sea bass filet garnished with fresh lemon on the side.
Classic Tuscan preparation of New York steak grilled and finished with extra virgin olive oil.
New York steak grill seared and sliced, served with fresh arugula and chopped tomato salad.
Meat ball in a homemade marinara sauce.
A pan lightly fried of breaded Veal scaloppine served with fresh arugula and chopped tomato salad.
Veal cutlets pan fried and topped with a fresh marinara sauce and mozzarella cheese.
Veal scaloppini with mix mushroom sauce vinegar, cranberries and caramelized onions.
Rack of lamb pounded, breaded and lightly pan fried served with fresh arugula and chopped tomato salad.
Grilled rack of lamb marinated in extra virgin olive oil, rosemary, and garlic.
Home-made bread with fresh mozzarella, tomato, and grilled vegetable.
Home-made bread with fresh mozzarella, tomato, and grilled chicken breast.
Pizza sauce, mozzarella, spicy pepperoni, Italian sausage, cherry tomato and sliced jalapenos.
Pizza sauce, mozzarella, mushroom, artichoke heart, sausage and Italian ham.
Pesto sauce, mozzarella cheese, artichokes, prosciutto and basil.
Pizza sauce, mozzarella cheese and basil.
Mozzarella, sausage, spinach and shaved parmesan.
Pizza sauce, mozzarella, pepperoni.
Pizza sauce, mozzarella, Italian sausage.
(Four season) sectioned quarters of fresh artichokes hearts, mushrooms, black olives, prosciutto.
Pizza sauce. After oven: Bufala cheese, Italian ham, balsamic vinaigrette, shaved parmesan and arugula.
Pizza sauce, mozzarella. After oven: Italian salame, chopped arugula, shaved parmesan and truffle oil.
Mozzarella, prosciutto, mixed mushroom and parmesan cheese.
Mozzarella, pancetta, whipping cream, egg and parmesan cheese.
Mozzarella, prosciutto, mushroom, spinach and parmesan cheese.
Mozzarella cheese, broccoli, sundried tomatoes, sausage, olive oil and garlic sauce.
Pizza sauce, mozzarella and Mix of grilled vegetable.
Mozzarella, parmesan cheese, smoked provola, gorgonzola.
Soft and creamy, this typical Italian dessert will thrill your senses.
Perfect combination of gianduia chocolate & vanilla gelato.
Delicate, crisp pastry tube filled with lightly sweetened ricotta cheese, fresh orange zest and chocolate.
Slice of traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base.
Slice of chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir.
Lemon sorbet (dairy free).
Soft rich and creamy vanilla custard with a hint of citrus and caramelized sugar crust.
Homemade tiramisu with lady fingers biscuits, mascarpone cheese and a touch of espresso topped with chocolate.
Italian iced cream.
Italian iced cream. Pick a flavor.
Fresh sliced tomatoes and mozzarella on a bed of mixed greens with basil and extra virgin olive oil
Eggplant filled with mozzarella cheese, baked with tomato sauce and parmesan cheese
Romaine lettuce in a homemade Caesar dressing
Pasta with garlic, fresh tomatoes, and basil
Pasta sautéed with onions, Prosciutto, tomatoes, touch of cream and a splash of Vodka in a pink sauce
Pasta in a rich beef, veal ragout with a touch of tomato sauce
Pasta with garlic, crushed red pepper, in a fresh tomato sauce
Home-made Lasagna with veal ragout and bechamel in marinara sauce
Ravioli filled with spinach, ricotta cheese, parmesan, in fresh tomato sauce
choose between our different preparation method. Chicken come with side of sautee vegetable.
Meat ball in a homemade marinara sauce
Homemade tiramisu with lady fingers biscuits, mascarpone cheese and a touch of espresso topped with chocolate
Delicate, crisp pastry tube filled with lightly sweetened ricotta cheese,fresh orange zest and chocolate chips
Two eggs over easy with sausage and bacon and french toast cticks
Pasta with garlic, fresh tomatoes, and basil.
Homemade tiramisu with lady fingers biscuits, mascarpone cheese and a touch of espresso topped with chocolate.
Toasted bread topped with savoury tomatoes, garlic, parsley, and parmesan cheese.
Eggplant filled with mozzarella cheese, baked with tomato sauce and parmesan cheese.
Fresh sliced tomatoes and mozzarella on a bed of mixed greens topped with basil and extra virgin olive oil.
Thinly sliced filet mignon topped with arugula and capers in a lemon, olive oil and balsamic dressing.
Lightly fried, served with lemon and arrabbiata sauce.
Imported prosciutto di parma and melon or mozzarella.
Imported salami (prosciutto, ham, salame, spicy salame) and mozzarella cheese.
Traditional mixed vegetable soup in a vegetable broth.
Clams, mussels, calamari, salmon, and shrimp in a tomato broth with herbs.
Broccoli, parmesan cheese, potatoes and extra virgin olive oil.
Prosciutto di parma, cannellini beans, parmesan cheese and pasta.
Romaine lettuce in a homemade caesar dressing and topped with fresh croutons and parmesan cheese.
Mixed greens, roasted pine nuts, shaved parmesan, tomatoes, balsamic vinegar dressing.
Fresh artichoke hearts, mixed greens, parsley and shaved parmesan in lemon dressing.
Baby spinach, beets, red onions, walnuts, and gorgonzola cheese in sherry mustard dressing.
Mixed greens salad in a balsamic vinaigrette dressing and chopped tomato.
Romaine lettuce with chopped tomatoes, corn, mozzarella, chickpeas, red peppers, onions, avocado, olives and crispy prosciutto in a homemade balsamic vinegar dressing.
Pizza sauce and mozzarella.
Pizza sauce, mozzarella cheese and basil.
Pizza sauce, mozzarella and mix of grilled vegetable.
Pizza sauce, mozzarella, mushroom, artichoke heart, sausage and Italian ham.
Pizza sauce, mozzarella, spacy pepperoni, Italian sausage, cherry tomato and sliced jalapenos.
Pizza sauce, mozzarella, pepperoni or Italian sausage.
Mozzarella, prosciutto, mixed mushroom and parmesan cheese.
(Four season) sectioned quarters of fresh artichokes hearts, mushrooms, black olives, prosciutto.
Pizza sauce, mozzarella. After oven: Italian salame, chopped arugula, shaved parmesan and truffle oil.
Pasta with garlic, fresh tomatoes, and basil.
Pasta with garlic, crushed red pepper, in a fresh tomato sauce.
Pasta sautéed with onions, Prosciutto, tomatoes, touch of cream and a splash of vodka in a pink sauce.
Pasta in a rich beef, veal ragout with a touch of tomato sauce.
Gluten free. Ravioli filled with mix grilled vegetable in a pesto sauce.
Home-made lasagna with veal ragout and bechamel in marinara sauce.
Home-made pasta filled with veal ragout, spinach, mushrooms topped with bechamel and marinara sauce.
Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce.
Pasta with mussels, clams, calamari and shrimp in a light tomato sauce.
Ravioli filled with spinach and ricotta cheese or chicken and spinach, in fresh tomato sauce.
Home-made spinach and ricotta dumplings in a butter and sage sauce with parmesan cheese.
Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce.
Fresh home-made potato dumplings sauteed with tomatoes, mozzarella and topped with basil.
Baked penne pasta with meat sauce and mozzarella cheese.
Pasta with grilled chicken breast in the finest creamy cheese sauce.
Pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce.
Pasta with fresh salmon in a marinara sauce with a touch of cream and white wine.
Ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce.
Arborio rice with fresh mixed mushrooms in a vegetable broth.
Arborio rice with diced zucchini, carrot, celery, green peas and spinach in a vegetable broth.
Arborio rice with clams, mussels, calamari, salmon and shrimp in a lobster and tomato broth.
Chicken breast grilled marinated with rosemary.
Chicken breast, breaded and lightly pan fried served with arugula salad and chopped tomato.
Chicken breast breaded, and topped with shredded mozzarella cheese and marinara sauce.
Chicken breast sautéed with lemon and capers in a white wine parsley sauce.
Chicken breast sautéed in marsala wine and a mixed mushroom sauce.
Chicken breast topped with fresh artichokes and roma tomatoes in a white wine sauce.
Chicken breast sautéed with lemon, spinach and mozzarella cheese.
Grilled fresh mediterranean sea bass filet garnished with fresh lemon on the side.
Fresh mediterranean sea bass filet pan seared with capers and white wine and fresh lemon sauce.
Fresh mediterranean sea bass filet pan seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce.
Large grilled scallops and shrimp finished with fresh lemon, white wine, and garlic sauce.
Salmon filet grilled with mix mushrooms and fresh chopped tomatoes in white wine sauce.
Salmon filet pan seared with a thin potato crust and topped with light pesto sauce.
Meat ball in a homemade marinara sauce.
New York steak grilled.
New York steak grill seared and sliced, served a side of fresh arugula and chopped tomato salad.
A pan lightly fried of breaded veal scaloppine served with fresh arugula and chopped tomato salad.
Veal cutlets pan fried and topped with a fresh marinara sauce and mozzarella cheese.
Grilled rack of lamb marinated in extra virgin olive oil, rosemary, and garlic, served a side of fresh arugula and chopped tomato.
8oz Italian Gelato
Delicate, crisp pastry tube filled with lightly sweetened ricotta cheese, fresh Orange zest and chocolate chips.
Slice of chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir.
Slice of New York cheesecake flavored with a hint of vanilla, on a sponge cake base.
Homemade tiramisu with lady fingers biscuits, mascarpone cheese and a touch of espresso topped with chocolate.
Soft and creamy, this typical Italian dessert will thrill your senses.
Vanilla gelato, gianduia (say "john-do-ya") hazelnut chocolate gelato, lemon sorbet (dairy free), mix berry sorbet (dairy free).
Two eggs any style served with chopped tomatoes & onions
Two eggs any style with crispy bacon
Two eggs any style with grilled sausages
Three eggs omelet with Italian sausage and onions and peppers
Three eggs frittata with mushroom and mozzarella cheese
Choice graded Beef Strip loin grilled and served with three eggs any style
Two poached eggs served in bed of bred and covered with Hollandaise sauce, chopped onion and capers
Fresh mozzarella and grilled vegetable
Fresh mozzarella, tomato, and grilled chicken breast
Fresh mozzarella, tomato sauce, and lightly fried breaded chicken breast
Fresh rugola, mozzarella cheese and prosciutto
Fresh mozzarella cheese, sliced tomato, basil and pesto spread
Roll bread with tomato, cheese, meatball
Tuna fish, celery, onion, capers, mayonnaise, lettuce, tomato
Smoked salmon, tomato, onion and cream cheese
Three-layer buttermilk pancake with syrup and fruit or Nutella
Crepes with strawberry sauce
crepes alla nutella (hazelnut chocolate spread)
Online Ordering Options
(See pickup options)Last updated February 2, 2021