Wabi on Rose

Salt or chili garlic. Vegan. Gluten-free.

Kombu broth, green onion, organic tofu. Vegan. Gluten-free.

Seasonal greens, crispy rice, green onion, organic tofu. Vegan.

Ginger vinaigrette, seasonal greens, pickled Fresno chili. Vegan. Gluten-free.

Tri-color Tosaka Japanese seaweed, soy vinaigrette. Vegan.

Stracciatella, pine nuts, olive oil, salt, pepper.

Yuzu aioli, fried chicken.

Spicy tuna, avocado mousse, eel sauce, serrano.

Serrano, sweet garlic puree, yuzu soy, micro cilantro.

Scottish salmon, ponzu, sesame oil, togarashi, microgreens.

Saikyo miso-glazed, pickled Fresno, baby carrot, broccolini.

Spicy Bluefin Tuna shrimp tempura, yellowtail, spicy eel.

Scottish salmon, spicy bluefin tuna, yuzu, pink salt, micro cilantro.

New Caledonian blue prawn, cucumber, gobo, eel sauce.

Yellowtail, cucumber, shiso, white fish, yuzu, Himalayan salt.

Blue shrimp, spicy tuna, spicy mayo, eel, green onion.

Alaskan crab legs, avocado, kewpie, soy paper.

Assorted fish, snow crab, avocado, cucumber.

Softshell crab, gobo, cucumber, snow crab.

Avocado, seasonal veggies, balsamic reduction, almond, tamari lemon. Vegan. Gluten-free.

Vegan. Gluten-free.

Vegan. Gluten-free.

Kewpie, avocado, cucumber.

Avocado, cucumber.

Avocado, cucumber.

Avocado, cucumber.

Avocado, cucumber.

Tuna, salmon, yellowtail, chili jam, truffle oil, seasonal fruits.

Cheesecake custard. Seasonal Berries. Brown sugar crumble. Served in a mason jar.

12 year aged Japanese whiskey whipped into a butterscotch cloud. Topped with a Caramel Creme. Heaven.

Tequila, lime, orange, blue agave, sriracha, fresno chilli

Wilde Irish Gin, lime, Chareau, fresh blackberries, pomegrante, organic honey

Vodka. lemon, pomegranate, lychee, elderflower liqueur

What can we say... Its Asahi AF

JuneShine is made from green tea, honey, Jun kombucha, juice, and spices. That’s it. Seriously. 12 oz can. Must be 21 to enjoy.