Tomato mushroom sauce

Japanese wabi BBQ sauce.

Sushi rice, avocado, spicy ahi tuna, and serrano chili.

California roll, assorted fish, and avocado.

Truffle, caviar, smoked soy, salt, edible 24k gold, and disco.

Proscuitto, cream cheese, lemon aioli, spicy eel sauce, and white truffle salt.

Seven pieces of vegetables.

Serrano, sweet garlic, micro cilantro, and yuzu soy.

Lime, Tabasco, and Worcestershire.

Tomato mushroom sauce

Sushi rice, avocado, spicy ahi tuna, and serrano chili.

Tofu and green onion.

Shiitake or shrimp, steamed or crispy.

Japanese style fried chicken bites or get them Buffalo style, its good

Crispy tempura shishitos filled with house made chorizo and cream cheese. Famous.

Crispy shrimp, chili butter, green onion, crispy wontons, and wabi sauce.

Big eye tuna, shallots, sesame, soy, Hawaiian lava salt, and blue corn tortillas.

veggies, and ponzu dipping sauce.

Spinach, prosciutto, strawberries, pecans, parmesan, olive oil, lime, and balsamic vinegar.

Mixed green leaf, roman tomato, purple onion, carrot, honey, and mustard dressing.

Cucumber and rice vinaigrette.

Marinated seaweed, daikon, and gobo.

Lobster, crab, assorted greens, mango, mushrooms, oranges, avocado, and citrus dressing.

Japanese wabi BBQ sauce.

Vegetarian. Yuzu sweet saikyo miso glaze.

14 oz. Flame grilled. broccolini, wasabi mashed potatoes, and garlic, salt.

Green onion, wasabi mashed potatoes, roasted black pepper, and teriyaki sauce.

Cherry tomato, mashed potatoes, roasted black pepper, teriyaki sauce

Yuzu miso, broccolini, and forbidden black rice.

Salt, pepper, roasted brussel sprouts, broccolini, and mashed potatoes.

Char grilled shishito peppers and bonito flakes.

Grilled broccolini with lemon zest, crispy sun chokes, and romesco.

Truffle, caviar, smoked soy, salt, edible 24k gold, and disco.

Serrano, sweet garlic, micro cilantro, and yuzu soy.

Sesame dressing, black garlic, peppers, cold press olive oil, and capers.

Yuzu, pink salt, berries, and micro cilantro.

Salmon, ponzu, micro greens, fruit, and truffle oil.

Cilantro, almonds, and coconut chili lime.

Seven pieces of vegetables.

13 pieces of sashimi.

Eleven pieces of sushi.

California roll, assorted fish, and avocado.

Proscuitto, cream cheese, lemon aioli, spicy eel sauce, and white truffle salt.

Sous vide pork belly, blue crab, jalapenos, caviar, spicy eel sauce, avocado mousse, and 24k edible gold.

Yellowtail, salmon, tuna, mango, creme de aji amarillo, and sweet garden pepper.

Crawfish salad, avocado, wild caught tuna, fried leek, and truffle ponzu.

Shrimp tempura, spicy tuna, garlic, jalapenos, eel sauce, yuzu ponzu, amberjack, and jolly giggles.

Salmon, avocado, serrano, cream cheese, yellowtail, lemon, spicy eel sauce, and pink salt.

Spicy tuna, blue crab, shrimp tempura, spicy mayonnaise, and spicy eel sauce.

Halibut, yellowtail, gobo, cucumber, shiso, red yuzu koshu, citrus yuzu sauce, green onion, and little delight.

Japanese mayonnaise, avocado, and eel sauce.

Water eel, avocado, and eel sauce.

Shrimp tempura, cucumber, avocado, gobo, temp flakes, and eel sauce.

Salmon sashimi, avocado, snow crab, cucumber, and gobo.

Shell crab, avocado, snow crab, cucumber, and gobo.

Spicy tuna, salmon, avocado, yuzu, salt, and green onions.

Vegetarian. Baby arugula, avocado, asparagus, cucumber, cherry tomato, balsamic reduction, and almonds.

Alaskan snow crab, avocado, and cucumber.

Blue crab and Japanese mayonnaise.

Cucumber and sesame seeds. Seaweed on the outside.

Cucumber, gobo, radish sprouts, and bonito.

Avocado and cucumber.

Avocado and cucumber.

Avocado and cucumber.

Tuna roll. Seaweed on the outside.

Avocado and cucumber.

Avocado and cucumber.

Tuna and avocado.

Avocado and cucumber.

Sashimi over rice.

Tuna, salmon, yellowtail, chili jam, truffle oil, watermelon radish, and fruit over rice.

Vegetarian. Roasted beets, fruit, rice, and truffle sauce.