Wally's Santa Monica

Wagyu, truffle tarragon aioli, wild mushroom, shaved bone marrow, and toasted baguette.

French baguette, fermier brie, truffle honey, truffle butter, and shaved truffle.

Imported buffalo milk burrata, market figs & grapes, rosemary pine nuts, grilled 5 grain

Pan-roasted mixed cauliflower, ras el hanout, preserved lemon puree, almonds, and sultanas.

Ragout, sweet peas, and truffle butter.

Roasted beets, blueberries, grapes, pickled cucumber, red cabbage, pistachio, buffalo milk bleu cheese, aged balsamic, and olive oil.

Hass avocado, baby gem lettuce, breakfast radish, tarragon, green goddess dressing

Cipollini onions, bearnaise sauce, and pommes frites.

grilled king salmon, matsutake mushroom, baby turnips, lemon spinach, toasted farro

Wagyu beef, Old Amsterdam gouda, heirloom tomato, caramelized onions, Wally's sauce, organic greens, and Pommes Frites.

Burnt lemon, blistered cherry tomatoes, and seasonal vegetables.

Porcini truffle puree, truffle oil, buffalo mozzarella, and arugula.

Tomato sauce, buffalo mozzarella, sweet pickled chili, and basil.

Mozzarella and tomato sauce.

Prosciutto di Parma, smoked mozzarella, and wild arugula.

Housemade spaghetti, burgundy truffle cream, parmesan, grated truffle

Dry cured spicy salami, pamplona chorizo, castelvetrano olive, buffalo mozzarella, tomato sauce

Charred broccolini, bone marrow, and pomme maxim.

Smashed fingerling potatoes, broccolini, and Albufera sauce.

Wally's ketchup.

Grated parmesan and shaved truffle.

Truffle salt.

Almaviva, Puente Alto, 2015.

Bodegas Garzon, Single Vineyard, Tennant, 2015.

Wagyu, truffle tarragon aioli, wild mushroom, shaved bone marrow, and toasted baguette.

French baguette, fermier brie, truffle honey, truffle butter, and shaved truffle.

Roasted beets, blueberries, grapes, pickled cucumber, red cabbage, pistachio, buffalo milk bleu cheese, aged balsamic, and olive oil.

Hass avocado, baby gem lettuce, breakfast radish, tarragon, green goddess dressing

Aged gruyere, cheddar, and brioche.

Albacore tuna salad, aged gruyere, and brioche.

Mozzarella, heirloom tomatoes, pesto, olive oil, balsamic vinegar, and ciabatta roll.

Genoa salami, capicola, mortadella, prosciutto, provolone, tomatoes, greens, pepperoncini, mayo, mustard, olive oil, vinegar, and ciabatta roll.

Turkey breast, provolone, tomatoes, greens, pepperoncini, mayo, mustard, oil, vinegar, and ciabatta roll.

Roasted turkey breast, bacon, heirloom roasted tomatoes, avocado, jalapeno aioli

Wagyu beef, Old Amsterdam gouda, organic greens, heirloom tomato, caramelized onions, Wally's sauce, brioche bun, and Pommes Frites.

Cipollini onions, bearnaise sauce, and pommes frites.

Wagyu beef, Old Amsterdam gouda, heirloom tomato, caramelized onions, Wally's sauce, organic greens, and Pommes Frites.

Porcini truffle puree, truffle oil, buffalo mozzarella, and arugula.

Tomato sauce, buffalo mozzarella, sweet pickled chili, and basil.

Mozzarella and tomato sauce.

Prosciutto di Parma, smoked mozzarella, and wild arugula.

Dry cured spicy salami, pamplona chorizo, castelvetrano olive, buffalo mozzarella, tomato sauce

Wally's ketchup.

Grated parmesan and shaved truffle.

Truffle salt.

Almaviva, Puente Alto, 2015.

Bodegas Garzon, Single Vineyard, Tennant, 2015.

Wagyu, truffle tarragon aioli, wild mushroom, shaved bone marrow, and toasted baguette.

French baguette, fermier brie, truffle honey, truffle butter, and shaved truffle.

Imported buffalo milk burrata, market figs & grapes, rosemary pine nuts, grilled 5 grain

Pan-roasted mixed cauliflower, ras el hanout, preserved lemon puree, almonds, and sultanas.

Ragout, sweet peas, and truffle butter.

Roasted beets, blueberries, grapes, pickled cucumber, red cabbage, pistachio, buffalo milk bleu cheese, aged balsamic, and olive oil.

American wagyu, bbq mushroom, confit tomato, shaved parmesan crouton, baby romaine heart, creamy black pepper dressing

Hass avocado, baby gem lettuce, breakfast radish, tarragon, green goddess dressing

Poached Maine lobster, butter lettuce, avocado, quinoa, and tomato vinaigrette.

Aged gruyere, cheddar, and brioche.

Albacore tuna salad, aged gruyere, and brioche.

Mozzarella, heirloom tomatoes, pesto, olive oil, balsamic vinegar, and ciabatta roll.

Genoa salami, capicola, mortadella, prosciutto, provolone, tomatoes, greens, pepperoncini, mayo, mustard, olive oil, vinegar, and ciabatta roll.

Turkey breast, provolone, tomatoes, greens, pepperoncini, mayo, mustard, oil, vinegar, and ciabatta roll.

Roasted turkey breast, bacon, heirloom roasted tomatoes, avocado, jalapeno aioli

Wagyu beef, Old Amsterdam gouda, organic greens, heirloom tomato, caramelized onions, Wally's sauce, brioche bun, and Pommes Frites.

Prime NY Strip, avocado, heirloom tomato, grilled peppers, bordelaise aioli, pomme frites

Cipollini onions, bearnaise sauce, and pommes frites.

Wagyu beef, Old Amsterdam gouda, heirloom tomato, caramelized onions, Wally's sauce, organic greens, and Pommes Frites.

Porcini truffle puree, truffle oil, buffalo mozzarella, and arugula.

Tomato sauce, buffalo mozzarella, sweet pickled chili, and basil.

Mozzarella and tomato sauce.

Prosciutto di Parma, smoked mozzarella, and wild arugula.

Housemade spaghetti, burgundy truffle cream, parmesan, grated truffle

Dry cured spicy salami, pamplona chorizo, castelvetrano olive, buffalo mozzarella, tomato sauce

Wally's ketchup.

Grated parmesan and shaved truffle.

Truffle salt.

Almaviva, Puente Alto, 2015.

Bodegas Garzon, Single Vineyard, Tennant, 2015.

Wagyu, truffle tarragon aioli, wild mushroom, shaved bone marrow, and toasted baguette.

French baguette, fermier brie, truffle honey, truffle butter, and shaved truffle.

Imported buffalo milk burrata, market figs & grapes, rosemary pine nuts, grilled 5 grain

Pan-roasted mixed cauliflower, ras el hanout, preserved lemon puree, almonds, and sultanas.

Ragout, sweet peas, and truffle butter.

Roasted beets, blueberries, grapes, pickled cucumber, red cabbage, pistachio, buffalo milk bleu cheese, aged balsamic, and olive oil.

American wagyu, bbq mushroom, confit tomato, shaved parmesan crouton, baby romaine heart, creamy black pepper dressing

Hass avocado, baby gem lettuce, breakfast radish, tarragon, green goddess dressing

Poached Maine lobster, butter lettuce, avocado, quinoa, and tomato vinaigrette.

Aged gruyere, cheddar, and brioche.

Albacore tuna salad, aged gruyere, and brioche.

Mozzarella, heirloom tomatoes, pesto, olive oil, balsamic vinegar, and ciabatta roll.

Genoa salami, capicola, mortadella, prosciutto, provolone, tomatoes, greens, pepperoncini, mayo, mustard, olive oil, vinegar, and ciabatta roll.

Turkey breast, provolone, tomatoes, greens, pepperoncini, mayo, mustard, oil, vinegar, and ciabatta roll.

Roasted turkey breast, bacon, heirloom roasted tomatoes, avocado, jalapeno aioli

Wagyu beef, Old Amsterdam gouda, organic greens, heirloom tomato, caramelized onions, Wally's sauce, brioche bun, and Pommes Frites.

Prime NY Strip, avocado, heirloom tomato, grilled peppers, bordelaise aioli, pomme frites

Cipollini onions, bearnaise sauce, and pommes frites.

Porcini truffle puree, truffle oil, buffalo mozzarella, and arugula.

Tomato sauce, buffalo mozzarella, sweet pickled chili, and basil.

Mozzarella and tomato sauce.

Prosciutto di Parma, smoked mozzarella, and wild arugula.

Housemade spaghetti, burgundy truffle cream, parmesan, grated truffle

Dry cured spicy salami, pamplona chorizo, castelvetrano olive, buffalo mozzarella, tomato sauce

Wally's ketchup.

Grated parmesan and shaved truffle.

Truffle salt.

Almaviva, Puente Alto, 2015.

Bodegas Garzon, Single Vineyard, Tennant, 2015.

Berkshire pork milanese chop, sake pear puree, roasted kuri squash, root vegetable chips.

Sweet potato gratin, purple kale, violet mustard, huckleberry jus.

Black garlic mole, roasted sweet potato, pea tendrils, lime crème fraîche.

Grilled king salmon, celery truffle puree, braised red cabbage, black trumpet mushrooms.

Lettuce wrap, pomegranate, sesame.

Pistachio pesto, broccolini, sprouting cauliflower, lemon jus.

Wagyu beef, old Amsterdam gouda, heirloom tomato, caramelized onions, organic greens, Wally's sauce, pommes frites.

Cipollini onions, béarnaise sauce, pommes frites.

Ragout, sweet peas, truffle butter.

Seared breast and confit leg, spiced honey, roasted carrots, dates, coriander jus.

Crispy wood oven roasted potato, confit leeks, buerre rouge.

Prosciutto di Parma, smoked mozzarella, wild arugula.

Porcini truffle puree, truffle oil, buffalo mozzarella, wild arugula.

Tomato sauce, buffalo mozzarella, sweet pickled chili, basil.

Mozzarella cheese, tomato sauce.

Dry cured spicy salami, Pamplona chorizo, castelvetrano olive, buffalo mozzarella, tomato sauce.

Wild mushroom ragout, spinach pesto, sheep's milk ricotta.

Roasted honey nut squash, nduja pomodoro, calabrian chili breadcrumbs.

Housemade spaghetti, burgundy truffle cream, parmesan, grated truffle.

Wagyu, truffle tarragon aioli, wild mushroom, shaved bone marrow, toasted baguette.

Imported buffalo milk burrata, apple mustarda, crispy brussels sprouts leaves, balsamella, grilled five grain.

Dungeness crab salad, hass avocado, mango, citrus dressing.

French baguette, fermier brie, truffle honey, truffle butter, shaved truffle.

Manchego, marcona almonds, persimmon, quince paste, toasted garlic dressing.

Pan-roasted mixed cauliflower, ras el hanout, preserved lemon purée, almonds, sultanas.

Hass avocado, baby gem lettuce, breakfast radish, tarragon, green goddess dressing.

Roasted beets, blueberries, grapes, red cabbage, pickled cucumber, buffalo milk bleu cheese, pistachio, aged balsamic, olive oil.

Grated Parmesan, shaved truffle.

Wally's ketchup.

Truffle salt.

Winter squash, French feta, cranberry, spiced pumpkin seeds.

Toasted garlic, burnt lemon.

Farmers market vegetables, opal basil, shaved vegetables.

Exclusive to Wally's. Large golden beads with umami flavors of pine nuts, pecans and seafoam brine.

Small black to light gray beads, soft eggs reminis cent of anchovies.

Large golden amber beads with rich, creamy, bright notes.

Small light gray beads with succulent, savory flavors of cured meat and dried fruit.

Berkshire pork milanese chop, sake pear puree, roasted kuri squash, root vegetable chips.

Sweet potato gratin, purple kale, violet mustard, huckleberry jus.

Black garlic mole, roasted sweet potato, pea tendrils, lime crème fraîche.

Grilled king salmon, celery truffle puree, braised red cabbage, black trumpet mushrooms.

"Lettuce wrap" pomegranate, sesame.

Pistachio pesto, broccolini, sprouting cauliflower, lemon jus.

Wagyu beef, old Amsterdam gouda, heirloom tomato, caramelized onions, organic greens, Wally's sauce, pommes frites.

Cipollini onions, béarnaise sauce, pommes frites.

Ragout, sweet peas, truffle butter.

Seared breast and confit leg, spiced honey, roasted carrots, dates, coriander jus.

Crispy wood oven roasted potato, confit leeks, buerre rouge.

Smashed fingerling potatoes, broccolini, truffle chicken jus, shaved truffle.

Prosciutto di Parma, smoked mozzarella, wild arugula.

Porcini truffle purée, truffle oil, buffalo mozzarella, wild arugula.

Tomato sauce, buffalo mozzarella, sweet pickled chili, basil.

Mozzarella cheese, tomato sauce.

Dry cured spicy salami, Pamplona chorizo, castelvetrano olive, buffalo mozzarella, tomato sauce.

Wild mushroom ragout, spinach pesto, sheep's milk ricotta.

Roasted honey nut squash, nduja pomodoro, calabrian chili breadcrumbs.

Housemade spaghetti, burgundy truffle cream, parmesan, grated truffle.

Grated parmesan, shaved truffle.

Wally's ketchup.

Truffle salt.

Winter squash, French feta, cranberry, spiced pumpkin seeds.

Toasted garlic, burnt lemon.

Farmers market vegetables, opal basil, shaved vegetables.