We Olive and Wine Bar - Pasadena

Selection of 3 cheeses and 2 meats, warmed bread, crackers, artisan spreads, we olive mustards, accoutrements.

Selection of cheeses, warmed bread, artisan spreads, we olive mustards and accoutrements.

Casalingo salami, wilde boar salami, genoa salami, prosciutto, warmed bread, crackers, artisan spreads, we olive mustards and accoutrements.

Garlic olive oil baguette, EVOO and aged balsamic.

Green Sicilian olives.

California almonds and EVOO.

Burrata cheese, EVOO roasted tomato-black olive tapenade, toma cheese and EVOO.

Burrata cheese, EVOO, coconut curry nut crumbs, lemon zest and garlic olive oil baguette.

Roasted tomatoes, pesto, mozzarella, blackberry balsamic and basil olive oil. Served with side salad.

Sweet balsamic mustard, toma cheese, salami, prosciutto, peach balsamic pickled onions, roasted tomatoes and arugula. Served with side salad.

Wasabi sake mustard, Genoa salami and cheddar cheese. Served with side salad.

Artichoke caper tapenade, mozzarella, roasted tomatoes, and meyer lemon olive oil.

Roasted tomato-black olive tapenade, burrata cheese, pepperoni, basil olive oil and spicy honey.

Blended artisan cheeses, jalapeño olive oil, and peach balsamic pickled onions.

Toma cheese, aged cheddar, basil pesto and meyer lemon olive oil.

COOC certified extra virgin olive oil blended with pure garlic oil

COOC certified extra virgin olive oil infused with dried basil

COOC certified extra virgin olive oil infused with dried blood orange

Arbequina is a spanish varietal olive. This extra virgin olive oil is certified by the California Olive Oil Council and was harvested fall 2019

COOC certified extra virgin olive oil infused with meyer lemons

Jalapenos are crushed along with the olives and the oil is extracted from the mixture. It retains the fresh jalapeno flavor with a healthy amount of heat.

traditional aged balsamic from Modena Italy

California balsamic infused with blackberry.

California balsamic vinegar infused with fresh figs

White balsamic vinegar infused with peaches

White balsamic vinegar infused with pears

White balsamic vinegar infused with sweet ancho chilis

Blood orange balsamic and aged balsamic vinegar over a fudgy brownie with sea salt

60% Chardonnay, 40% Pinot Noir, aged 24 months. With a slight rosy hue and a soft yeastiness, this Methode Champenoise boasts guava and citrus, and fine bubbles to delight the palate.

This vibrant sparkling Chardonnay boasts luxurious aromas of apples and brioche, before dazzling with a vibrant effervescence and tart notes of lemon curd.

This Spanish varietal has soft notes of tropical fruit and citrus with slight minerality and bright acidity. The light crispness of this wine is perfect for a sunny California day.

SIP Certified Sustainable. Great acid, steely with lovely minerality. Grapefruit with hints of melon and white pepper.

A bold rosé of Mouvedre. Bright summery notes of strawberry and watermelon are delightfully juxtaposed against some slight tartness and a pleasantly dry body. An excellent warm-weather wine.

This delightful glass-corked rosé of Pinot Noir boasts red berry, tangerine, almond, and a touch of earth. Stoney minerality and citrus notes build towards a finish that is crisp and refreshing.

The Syrah, Grenache and Carignane grapes are hung for the intention of whole cluster pressing for Rose! Just a couple hours of skin contact ensures a salmony pink Rose coloring and just a hint of body structure from skin tannins. Light in body with notes of strawberries, watermelon and crisp in texture from the stainless steel fermentation and aging. A perfect Summer accompaniment."

Pineapple and peach on the nose. Bright acidity and some minerality compliment notes of honeysuckle.

Sourced from family owned vineyards across Sonoma, this beautifully crafted wine is fruit-forward and complex, with aromas of tart lemon and notes of oak, citrus, and spice. A perfect pairing for the BBQ Chicken Flatbread.

This Double Gold winning Pinot Gris begins with bright crisp notes of apple and citrus, before finishing on a nicely rounded and subtly buttery finish.

Hints of tropical fruit and gentle coastal breeze. Invigoratingly bright acidity, followed by notes of green tea, peaches, and a gentle minerality. 64% Sauvignon Blanc, 20% Viognier, 16% Grenache Blanc.

A leaner version of Chardonnay that sees no new oak, no residual sugar, and no buttery characteristics. Aged in neutral oak barrels to add some roundness and produce flavors of tart green apples, lemongrass, and granite.

This deep red Pinot Noir offers an earthy nose, followed by a complex profile of cherry, ripe cranberry, pomegranate, lemon-zest, papaya, and strawberry, accented with jasmine, sage, and lemon thyme. Juicy tannins and balanced acidity.

At first, a complex array of pomegranate, strawberry, and raspberry; giving way to deep harmonious notes of blackcurrant, cherry, and nutmeg. Well-structured tannins. Aged two-years in French oak.

Light bodied expression of usually heavy varietals. Easy to drink with red fruits on the forefront, an earthy backbone, and a smooth tannin finish. Named after the families 1939 Model M tractor that has been operating for three generations. Cabernet Sauvignon, Syrah, Petite Sirah, Zinfandel

This off-dry Spanish style wine displays brambly characteristics of blackberry and cranberry with a long, rich finish, hints of almond coupled with well-rounded tannins. 90% Tempranillo, 10% Cabernet Sauvignon.

This ruby-colored Rioja style blend is rife with bright cherry. Hints of fig and cranberry on the nose. Follows through with plum and red currant, ending with a hint of cumin. 67% Graciano and 33% Tempranillo.

A delightful blend of 36% Grenache, 32% Tempranillo, and 32% Mouvedre, this wine comes together nicely in the glass to present a nose full of raspberry and dark black cherries. Well-structured on the palate, a mix of earthy notes and elderberry leads to hints of mocha and a long finish of ripe fruit.

Dark berries shine through, with a touch of licorice and spice rounding out the bright and balanced mouthfeel. The Voignier adds a subtle white flower component with notes of exotic aromas. Noticeable acidity balances the strong tannins giving the palate a soft, juicy, and pure Syrah nature. 93% Syrah, 6% Viognier, 1% Roussane

A classic example of Paso Robles Zinfandel. Ripe aromas of cherry, raspberry, cinnamon, and chocolate. The flavor profile is driven by vibrant red fruit flavors and bright acidity. Structured with sweet oak tannin and a nice cocoa flavor finish.

The dark cherry cola hits you on the front palate and quickly turns to peppery spice. Bold, yet restrained, this Zinfandel is easily paired with smoky spicy dishes like our BBQ chicken flatbread

Left Bank Bordeaux Blend. Dark, ripe fruits on the nose and the palate is round with a ripe juiciness.The oak is slightly forward which allows the wine to open up and develop over time in the glass. 45% Cabernet Sauvignon, 26% Merlot, 15% Cabernet Franc, 8% Petit Verdot, 6% Malbec

Dark plum, blackberry and black cherry act as the anchor for the notes of Mocha, chocolate/espresso and spices which come from the toasted French oak barrels.Tannins are full and lush which offers a smooth and lasting finish.
76% Cabernet Sauvignon, 4% Merlot, 10% Petit Verdot, 10% Malbec

Classic aromas of boysenberry and cherry with a smoky accent dominate the wine, while cranberry, blackberry flavors and refined tannins round out the flavors and finish. 94% Syrah and 6% Petite Sirah.

This deep, inky, powerhouse of a grape boasts an abundance of blackcurrant and blackberry, coupled with an earthy undertone and silky subtle tannins.

On the tongue, hints of wintergreen accompany bolder notes of plum, currant, and dark chocolate. 50% Touriga Nacional, 18% Tinta Roriz, 18% Tinta Cão, 14% Souzão.