WeHo Bistro

Rougette, cambozola, coastal white cheddar, comete, delice de borgogne.

Pork rillette, duck pate with pistachip, chicken liver pate and pate de campagne.

The French classic. 6 plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with delicious French baugette.

Served with our shaved prosciutto, roasted veggies, arugula and topped with homemade croutons. Drizzled with pesto sauce and balsamic reduction.

4 pieces. Served on toasted multi grain bread with black olives, zahar herb and pequin chili pepper, a burst of freshness with a spicy kick. Vegetarian.

Creamy burrata and fresh avocado on toasted multi grain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction.

Served with cucumber, tomato, lettuce, tzatziki, feta and onions.

Mixed greens with tomato, mushroom, onion and carrot. Gluten-free and vegetarian.

Vegetarian.

French vegetable soup with red beans, macaroni, pesto and Swiss emmental cheese. Vegetarian.

Served with a dollop of goat cheese. Gluten-free. Vegetarian.

Spicy Spanish classic. Served cold. Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Emmental Swiss cheese and homemade croutons.

Herb roasted free-range chicken breast, roasted baby red potatoes, French goat cheese, cherry tomatoes, hard-boiled egg, mushrooms, toasted sesame seeds, chives, toasted homemade croutons and balsamic vinaigrette with herbs de Provence.

Warm grilled lamb marinated in lemon and fresh mint, basmati rice and wild rice medley, mixed roasted peppers, cucumber, cherry tomatoes, black olives, crumbled French feta cheese, shallots and olive oil. Topped with homemade tzatziki. Gluten-free.

Flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled organic egg, cucumber, black olives, French green beans, anchovy, shallots, parsley and balsamic vinaigrette with herbs de provence. Gluten-free.

Romaine lettuce, homemade toasted croutons, shaved parmesan cheese and homemade anchovy dressing.

Herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard-boiled egg, cheddar cheese, chives with red wine vinegar and blue cheese vinaigrette.

Fresh tomatoes, mozzarella di bufala, sun-dried tomatoes, shaved Parmesan cheese, basil and toasted pine nuts and drizzled. Served with homemade pesto dressing and balsamic reduction. Gluten-free and vegetarian.

Kale and greens mix, quinoa, toasted sunflower seeds, fresh strawberries, grapes, goat cheese and golden raisins. Tossed with raspberry vinaigrette. Gluten-free and vegetarian.

A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes and cucumber and kalamata brine dressing. Vegetarian.

Mixed green and red lettuce topped with succulent crab claw meat, avocado, pink grapefruit and hearts of palm tossed lightly with red wine vinegar and blue cheese vinaigrette. Gluten-free.

Ham and melted emmental Swiss cheese on grilled brioche bread.

Croque monsieur with sunny side up organic egg on top.

Served with lettuce, tomato, bell pepper, onion and tatziki sauce.

Served with lettuce, tomato, bell pepper, onion and homemade tzatziki sauce.

Served with lettuce and balsamic reduction.

Served warm and delicious. Herb roasted free range chicken breast, bacon, manchego cheese, lettuce and tomato with harissa seasoned homemade mayo.

Served warm and delicious. Fresh thinly sliced prosciutto, arugula and manchego cheese with harissa seasoned homemade mayo.

Served warm and delicious. Our Spicy Moroccan merguez lamb sausage, fried onions and Dijon mustard with harissa seasoned homemade mayo.

Served on lightly toasted multigrain bread. Served with black olives, zahar herb and pequin chili pepper, a burst of freshness with a spicy kick. Vegetarian.

Served on lightly toasted multigrain bread. Served with roasted tomatoes, corriander, lemon juice and pequin chili pepper.

Served on lightly toasted multigrain bread. Served with creme fraiche, chives and sesame seeds. Vegetarian.

Bacon, lettuce, tomato and herb roasted free ranch chicken breast with harissa seasoned homemade may on multi-grain bread.

Ham, bacon, avocado, tomatoes, sliced hard boiled eggs, lettuce and cheddar cheese with harissa seasoned homemade mayonnaise on toasted slices of brioche bread.

1/2 lb. of fresh ground prime grade Angus beef topped with bacon, tomato, avocado, mustard seed cheese, onion and lettuce with harissa seasoned homemade mayonnaise. Served on a jumbo brioche bun.

Served on jumbo brioche bub. Filet mignon with bacon, mustard seed cheese, avocado, lettuce, tomato, onion and drenched in WeHo's signature secret green filet du chef sauce. Served with fries.

Served on jumbo brioche bub. 1/2 lb. of fresh ground leg of lamb topped with cucumber, onion, tomato, lettuce, feta cheese and tzatziki sauce.

Tomato, Kalamata olives, capers and garlic sauteed in white wine and tossed with spaghetti. Topped with shaved parmesan cheese.

Herb roasted free range chicken breast morsels and mushrooms simmered in a light white wine and shallot creme sauce and tossed with spaghetti al dente.

Tossed with cream, bacon, egg yolk, black pepper and crispy Italian bacon topped with shaved pecorino Romano.

A rich marinara sauce loaded with freshly ground prime Angus filet mignon over spaghetti al dente and topped with shaved pecorino cheese.

Six jumbo tiger shrimp sauteed in garlic and olive oil and folded into a creamy pesto sauce sand tossed with spaghetti al dente.

Baked salmon morsels, capers, shallots in a creamy rosé sauce and tossed with penne al dente

Served with ham and emmental Swiss cheese. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun-dried tomatoes and shaved Parmesan cheese with homemade pesto dressing.

Served with mixed greens, pine nuts, cherry tomatoes, mozzarella cheese balls, sun-dried tomatoes and shaved Parmesan cheese with homemade pesto dressing.

Ham, Emmental Swiss and a fried egg. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun-dried tomatoes and shaved parmesan cheese with our homemade pesto dressing.

Bacon, egg and jack cheese. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun-dried tomatoes and shaved parmesan cheese with our homemade pesto dressing.

Sauteed mushrooms and onions with brie and jack cheese. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun-dried tomatoes and shaved parmesan cheese with our homemade pesto dressing.

Herb roasted chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun-dried tomatoes and shaved parmesan cheese with our homemade pesto dressing.

Chicken, tomato, mushroom and emmental Swiss cheese. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun-dried tomatoes and shaved parmesan cheese with our homemade pesto dressing.

2 organic eggs with your choice of meat. Served with roasted potatoes and fresh mixed greens with balsamic dressing.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Savory buckwheat crepe filled with scrambled organic eggs, bacon and jack cheese. Gluten free.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. 2 poached eggs topped with amazing hollandaise sauce and choice of Canadian bacon or strips of regular bacon. Served with cup of fruit and berries.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Eggs benedict with smoked salmon and served on fluffy Belgian waffles. Already a bistro classic. Served with a cup of fruit.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Ground turkey and chicken, sauteed spinach with garlic, onions, mushrooms, cumin and feta. Served with a cup of fruit and berries.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. 5 oz. prime grade Angus filet mignon and 2 organic eggs. Gluten-free.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. 2 lightly toasted corn tortillas, 2 sunny side up organic eggs, jack cheese, cheddar cheese covered with spicy homemade serrano chiles salsa verde. Served with refried beans and rice. Gluten-free.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Organic eggs with bell peppers, onions, tomatoes, jack cheese and cheddar cheese in a spinach tortilla. Your choice of bacon, chicken, lamb or vegetarian. Served with sour cream and homemade pico de gallo and guacamole.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Organic eggs, jack cheese and your choice of either shaved prosciutto or sliced black forest ham.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Bacon, chicken, tomato, shallots, basil and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten-free.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Bacon, chicken, tomato, shallots, basil and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten-free.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots and goat cheese. Gluten-free.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots and goat cheese. Gluten-free.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Egg whites with sauteed spinach, mushrooms, onions, jack cheese and feta cheese. Served with a cup of fresh berries and fruit. Gluten-free and vegetarian.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Homemade hash topped with 2 sunny side up organic eggs. Served with fresh tomato slices.

Served with roasted potatoes and fresh mixed greens with balsamic dressing.

Served with roasted potatoes and fresh mixed greens with balsamic dressing.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Fluffy Belgian waffle topped with a scoop of butter, strawberries and powdered sugar with unlimited grade A Canadian maple syrup with whipped cream.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Made fresh daily croissant cooked in eggs, butter and drizzled with our homemade caramel sauce and whipped cream. Served with grade-A Canadian maple syrup and a cup of fresh berries and fruit.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Yogurt, raspberries, blackberries, strawberries and granola. Gluten-free and vegetarian. No side.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. 2 slices of toasted gluten free bread topped with almond butter, marmalade, honey and sliced banana. Served with a cup of fresh berries and fruits. Gluten-free.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Berry sorbet from the Brazilian Amazon, topped with granola, honey and sliced banana. Gluten-free and vegetarian.

Free range chicken breast in a Dijon mustard sauce served with potatoes dauphinoise and tomato Provencal.

Juicy chicken breast in a garlic and caper white wine sauce, served with lumpy, garlic mashed potatoes and green beans.

Duck breast with a cognac and honey sauce served with potatoes dauphinoise and tomato Provencal.

A generous serving of meatloaf made with pine nuts and sun-dried tomatoes. Served with sauteed garlic green beans, mashed potatoes and sage mushroom gravy.

6 sauteed jumbo tiger shrimp drenched in a garlic, basil, shallot and tomato sauce. Served with Basmati and wild rice medley with sauteed green beans. Gluten-free.

8 oz. farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed green beans. Gluten-free.

10 oz. Alaskan cod fillet roasted in rock salt and complimented with cracked black pepper seasoned butter. Served with garlic, infused green beans and red baby potatoes. Gluten-free.

Served with peppercorn sauce. 8 oz. prime grade Angus filet mignon topped with tiny onion rings and served with potatoes dauphinoise and tomato Provencal.

Green sauce from Paris ladled over a tender prime grade angus filet mignon and french fries. And all you can eat French fries.

Emmental swiss cheese and homemade croutons.

Your choice of bananas, strawberries, and blueberries.

Two ground filet mignon sliders, brie, grilled onions, and a touch of sweet.

10 oz. Alaskan cod fillet roasted in rock salt and complemented with cracked black pepper seasoned butter. Served with garlic, infused green beans, and red baby potatoes. Gluten-free.

Ham, bacon, avocado, tomatoes, sliced hard-boiled eggs, lettuce and cheddar cheese with harissa seasoned homemade mayonnaise on toasted slices of brioche bread. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries

Two eggs any style with your choice of meat. Served with roasted potatoes and fresh mixed greens with balsamic dressing.

Savory buckwheat crepe filled with scrambled organic eggs, bacon, and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten-free.

2 poached eggs topped with amazing hollandaise sauce and choice of Canadian bacon or strips of regular bacon. Served with a cup of fresh fruit and roasted potatoes.

Eggs Benedict with smoked salmon and served on fluffy Belgian waffles. Served with roasted potatoes and a cup of fresh fruit.

Ground turkey and chicken, sauteed spinach with garlic, onions, mushrooms, cumin, and feta. Served with a cup of fresh fruit and mixed greens with balsamic dressing.

5 oz. Prime grade Angus filet mignon and 2 organic eggs. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Served all day. Gluten-free.

2 lightly toasted corn tortillas, 2 sunny sides up organic eggs, jack cheese, cheddar cheese covered with spicy homemade serrano chiles salsa verde. Served with refried beans and rice. Gluten-free.

Organic eggs with bell peppers, onions, tomatoes, jack cheese, and cheddar cheese in a spinach tortilla. Your choice of bacon, chicken, lamb, or vegetarian. Served with sour cream, homemade pico de gallo, and guacamole. Served with roasted potatoes and fresh mixed greens with balsamic dressing.

Organic eggs, jack cheese, and your choice of shaved prosciutto, bacon, or sliced black forest ham. Served with roasted potatoes and fresh mixed greens with balsamic dressing.

Bacon, chicken, tomato, shallots, basil, and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten-free.

Egg whites with sauteed spinach, mushrooms, onions, jack cheese, and feta cheese. Served with a cup of fresh berries and fruit. Gluten-free and vegetarian.

Homemade hash topped with 2 sunny sides up organic eggs. Served with fresh tomato slices.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Served all day.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Served all day.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Served all day.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Served all day.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Served all day.

Served with roasted potatoes and fresh mixed greens with balsamic dressing. Served all day.

Fluffy Belgian waffle topped with a scoop of butter, strawberries, and powdered sugar with unlimited grade Canadian maple syrup with whipped cream garnish.

Made fresh daily croissant cooked in eggs, butter, and drizzled with our homemade caramel sauce and whipped cream. Served with grade-a Canadian maple syrup and a cup of fresh fruit.

Yogurt, raspberries, blackberries, strawberries, and granola. Gluten-free and vegetarian.

2 slices of toasted gluten-free bread topped with almond butter, marmalade, honey, and sliced banana. Served with a cup of fresh fruit. Gluten-free.

Berry sorbet from the Brazilian amazon, topped with granola, honey, and sliced banana. Gluten-free and vegetarian.

Served with ham and Emmental Swiss cheese. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun-dried tomatoes, and shaved parmesan cheese with homemade pesto dressing.

Served with mixed greens, pine nuts, cherry tomatoes, mozzarella cheese balls, sun-dried tomatoes, and shaved parmesan cheese with homemade pesto dressing. Vegetarian.

Ham and melted Emmental swiss cheese on grilled brioche bread. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.

Croque monsieur with a sunny side up organic egg on top. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.

Served with lettuce, tomato, bell pepper, onion, and tzatziki sauce. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.

Served with lettuce, tomato, bell pepper, onion, and homemade tzatziki sauce. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.

Served with lettuce and balsamic reduction. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries. Vegetarian.

Herb-roasted free-range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayonnaise. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.

Fresh thinly sliced prosciutto, arugula, avocado and manchego cheese with harissa seasoned homemade mayonnaise. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.

Spicy Moroccan merguez lamb sausage, fried onions, and dijon mustard with harissa seasoned homemade mayonnaise. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.

Served with black olives, Zahar herb, and pequin chili pepper. Comes on lightly toasted multigrain bread. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries. Vegetarian.

Served with roasted tomatoes, coriander, lemon juice, and pequin chili pepper. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.

Served with creme fraiche, chives, avocado, and sesame seeds. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries. Vegetarian.

Bacon, lettuce, tomato, and herb-roasted free-range chicken breast with harissa seasoned homemade mayonnaise. Comes on multi-grain bread. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.

Ham, bacon, avocado, tomatoes, sliced hard-boiled eggs, lettuce and cheddar cheese with harissa seasoned homemade mayonnaise on toasted slices of brioche bread. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries

1/2 lb fresh ground prime grade Angus beef topped with bacon, tomato, avocado, mustard seed cheese, onion, and lettuce with harissa seasoned homemade mayonnaise. Served on a jumbo brioche bun. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.

Filet mignon with bacon, mustard seed cheese, avocado, lettuce, tomato, onion and drenched in our signature secret sauce. So rich we remove the top bun. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.

Fresh ground leg of lamb topped with cucumber, onion, tomato, lettuce, feta cheese, and tzatziki sauce. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.

Vegetarian.

French vegetable soup with red beans, macaroni, pesto, and swiss Emmental cheese. Vegetarian.

Served with a dollop of goat cheese. Gluten-free. Vegetarian.

Spicy Spanish classic. Served cold. Gluten-free. Vegetarian.

Served cold. Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Emmental swiss cheese and homemade croutons.

Rougette, cambozola, coastal white cheddar, comete, délice de bourgogne.

Pork rillette, duck pate with pistachio, chicken liver pate, and pate de Campagne.

The French classic. 6 plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with a delicious french baguette.

Served with our shaved prosciutto, arugula, and topped with homemade croutons. Drizzled with pesto sauce and balsamic reduction.

4 pieces. Served on toasted multigrain bread with black olives, Zahar herb, and pequin chili pepper. Vegetarian.

Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula, and drizzled with pesto and balsamic reduction.

Served with cucumber, tomato, lettuce, tzatziki, feta, and onions.

Two ground filet mignon sliders, brie, grilled onions, and a touch of sweet.

Mixed greens with tomato, mushroom, onion, and carrot. Gluten-free and vegetarian.

Herb-roasted free-range chicken breast, roasted baby red potatoes, French goat cheese, cherry tomatoes, hard-boiled egg, mushrooms, toasted sesame seeds, chives, toasted homemade croutons, and balsamic vinaigrette with herbs de Provence.

Warm grilled lamb marinated in lemon and fresh mint, basmati rice, and wild rice medley, mixed roasted peppers, cucumber, cherry tomatoes, black olives, crumbled French feta cheese, shallots, and olive oil. Topped with homemade tzatziki sauce. Gluten-free.

Flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard-boiled organic egg, cucumber, black olives, French green beans, anchovy, shallots, parsley, and balsamic vinaigrette with herbs de Provence. Gluten-free.

Romaine lettuce, homemade toasted croutons, shaved parmesan cheese, and homemade anchovy dressing. Vegetarian.

Herb-roasted free-range chicken breast, ham, bacon, avocado, tomatoes, hard-boiled egg, cheddar cheese, chives with red wine vinegar, and blue cheese vinaigrette.

Fresh tomatoes, mozzarella di bufala, sun-dried tomatoes, shaved parmesan cheese, basil, and toasted pine nuts and drizzled. Served with homemade pesto dressing and balsamic reduction. Gluten-free and vegetarian.

Kale and greens mix, quinoa, toasted sunflower seeds, fresh strawberries, grapes, goat cheese, and golden raisins. Tossed with raspberry vinaigrette. Gluten-free and vegetarian.

A bed of mixed greens topped with fresh Kalamata olives, chopped onions, tomatoes and cucumber, and kalamata brine dressing. Gluten-free and vegetarian.

Mixed greens and red lettuce topped with succulent crab claw meat, avocado, pink grapefruit, and hearts of palm tossed lightly with red wine vinegar and blue cheese vinaigrette. Gluten-free.

Free-range chicken breast in a dijon mustard sauce served with potatoes dauphinoise and tomato provencal.

Juicy chicken breast in a garlic and caper white wine sauce served with lumpy, garlic mashed potatoes and green beans.

Duck breast with a cognac and honey sauce served with potatoes dauphinoise and tomato provencal.

A generous serving of meatloaf made with pine nuts and sun-dried tomatoes. Served with sauteed garlic green beans, mashed potatoes, and sage mushroom gravy.

6 sauteed jumbo tiger shrimp drenched in garlic, basil, shallot, and tomato sauce. Served with basmati and wild rice medley with sauteed green beans. Gluten-free.

8 oz. Farm-raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed green beans. Gluten-free.

10 oz. Alaskan cod fillet roasted in rock salt and complemented with cracked black pepper seasoned butter. Served with garlic, infused green beans, and red baby potatoes. Gluten-free.

Prime grade Angus filet mignon topped with tiny onion rings and served with potatoes dauphinoise and tomato provencal.

Green sauce from Paris ladled over a tender prime grade Angus filet mignon and French fries.

Tomato, Kalamata olives, capers, and garlic sauteed in white wine and tossed with spaghetti. Topped with shaved parmesan cheese.

Herb-roasted free-range chicken breast morsels and mushrooms simmered in a light white wine and shallot cream sauce and tossed with spaghetti al dente.

Tossed with cream, bacon, egg yolk, black pepper, and crispy Italian bacon topped with shaved pecorino romano.

A rich marinara sauce loaded with freshly ground prime Angus filet mignon over spaghetti al dente and topped with shaved pecorino cheese.

Six jumbo tiger shrimp sauteed in garlic and olive oil and folded into a creamy pesto sauce and tossed with spaghetti al dente.

Baked salmon morsels, capers, shallots in a creamy rosé sauce and tossed with pasta al dente

Ham, Emmental swiss, and a fried egg. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella cheese balls, sun-dried tomatoes, and shaved parmesan cheese with our homemade pesto dressing. Gluten-free.

Bacon, egg, and jack cheese. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella cheese balls, sun-dried tomatoes, and shaved parmesan cheese with our homemade pesto dressing. Gluten-free.

Chicken, tomato, mushroom, and Emmental Swiss cheese. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella cheese balls, sun-dried tomatoes, and shaved parmesan cheese with our homemade pesto dressing. Gluten-free.

Herb-roasted chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella cheese balls, sun-dried tomatoes, and shaved parmesan cheese with our homemade pesto dressing. Gluten-free.

Served hot and drizzled with vanilla and caramel sauce.

Two ice cream sandwiches composed of four delicious gluten-free chocolate chip cookies and a generous vanilla ice cream center drizzled with our homemade vanilla ice cream. And raspberry coulis. A sin-free delight.

Filled with vanilla ice cream and Nutella drizzled with raspberry coulis.

Freshly squeezed lemon juice and sugar.

Your choice of bananas, strawberries, and blueberries.

Mariage Freres Paris tea. Green tea is grown on the hills of mount fuji. Rich in vitamin c.

Mariage Freres Paris tea. The beautiful golden color and a rich honey aroma. Caffeine-free.

Mariage Freres Paris tea. A tea that's both fruity and flowery. Includes caffeine.

Mariage Freres Paris tea. A rich and well-rounded morning black tea with a hint of malt and chocolate.

Mariage Freres Paris tea. Brewed on request from fresh mint. Caffeine-free.

Mariage freres paris tea. A spring darjeeling with bergamot black tea.

Fresh brewed and squeezed.

Bottled and made with cane sugar.

Bottled and made with cane sugar.

Unsweetened. Fresh brewed.

Fresh squeezed.

For your skin. Apple, carrot, and kale.

For your immunity. Orange, grapefruit, carrot, ginger, and mint.

To cleanse. Orange, pear, kale, spinach, celery, and carrot.

For your energy. Apple, orange, cucumber, ginger, and mint.

Pure lemon juice.

Nutella ice cream, peanut butter, and milk.

Strawberry, apple, and banana.

Apple, banana, and granola.

Carrot, orange, and banana.

Banana, milk, and vanilla ice cream.

Strawberry, banana, strawberry ice cream, and milk.

Kale, pineapple, banana, oatmeal, and almond milk.

Spicy Spanish vegetable soup. Served cold.

Toasted multigrain bread with Jackfruit tuna, vegan mayonnaise, celery, onions, capers, lettuce, tomato, and American cheese. Served with a mixed greens salad.

Sauteed quinoa and "Plant-based chicken" with garlic, olive oil, kale, cherry tomatoes, mushrooms, and zucchini. Topped with sliced avocado and chili flakes.

Seared "Plant-based chicken breast" with olives, capers, garlic, chili flakes, and homemade marinara sauce. Served with red baby potatoes and sauteed garlic green beans.