Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

BBQ chicken, pork spare ribs, grilled shrimp, fried rice and salad.

Deep-fried vegetarian rolls, stuffed with glass noodles and seasoned vegetables.

Deep fried wontons stuffed with ground chicken.

Deep fried tofu, served with a sprinkle of ground peanuts in sweet and sour sauce.

Ground chicken and shrimp, wrapped and steamed, served with sesame vinaigrette.

Boneless stuffed chicken wings, deep fried and served with ground peanuts in plum sauce.

Bite size of fried pork spareribs, deeply flavored in Thai-style marinade. Served with sticky rice.

Grilled marinated chicken on bamboo skewers with homemade peanut sauce.

Fried chicken wings, tossed with basil in chef's special sauce. Hot and spicy.

Egg rolls, fried wontons and fried shrimp, served with sweet and sour sauce.

Marinated chicken with spices and coconut milk.

Marinated pork ribs with honey BBQ sauce.

Breaded shrimp with plum sauce.

Fresh veggies, vermicelli and soft tofu, wrapped with rice paper.

Street-style marinated beef perfection. Served with spicy tamarind sauce.

Mixed vegetables and soft tofu in vegetable stock.

Mixed vegetables and soft tofu in vegetable stock.

Stuffed with ground chicken, with shrimp and chicken.

Stuffed with ground chicken, with shrimp and chicken.

Glass noodles, shrimp, chicken, onions, black mushrooms and vegetables.

Glass noodles, shrimp, chicken, onions, black mushrooms and vegetables.

Exotic spicy coconut soup with chicken breast, mushrooms, tomatoes and Thai herbs. Hot and spicy.

Exotic spicy coconut soup with chicken breast, mushrooms, tomatoes and Thai herbs. Hot and spicy.

Lemon grass soup with chicken breast, mushrooms, tomato and lime juice. Hot and spicy.

Lemon grass soup with chicken breast, mushrooms, tomato and lime juice. Hot and spicy.

Lemon grass soup with shrimp, mushrooms, tomato and lime juice. Hot and spicy.

Lemon grass soup with shrimp, mushrooms, tomato and lime juice. Hot and spicy.

A variety of seafood in spicy lemon grass broth. Hot and spicy.

Steamed chicken breast on top of lettuce, carrot, celery and crispy noodle with vinaigrette dressing.

Lettuce, tomato, cucumber, onion, egg and crispy wontons served with peanut dressing.

Grilled Chicken Satay, green leaf lettuce, cucumber, carrot, red onion, serrano pepper. Serve with peanut dressing.

Grilled strips of beef, cilantro, cucumbers, tomatoes, basil and onions, tossed with spicy lime dressing. Hot and spicy.

Steamed squid, cucumbers, tomato, mint leaves and onions, tossed with lime dressing. Hot and spicy.

Limey shrimp, ground chicken, glass noodles, tomato, black mushrooms, and onions. Hot and spicy.

Ground chicken mixed with lime juice, onions, ground chili, fresh mint leaves, and rice powder. Hot and spicy.

Shredded green papaya with shrimp, tossed with spicy lime dressing, tomato, carrot and peanut. Hot and spicy.

Marinated meat sauteed with dried chili, onions, mushrooms, carrots and cashew nuts.

Sweet Thai pumpkin and eggplant sauteed with chilli, garlic, bell pepper and basil leaves. Hot and spicy.

Sauteed meat with special garlic sauce and black pepper. Hot and spicy.

A combination of broccoli, cabbage, carrots, mushrooms, napa cabbage, green beans, bell peppers, onion and baby corn.

Sauteed with fresh ginger, mushrooms, onions, carrots, celery and black bean sauce.

Served with cucumbers, tomatoes, bell peppers, pineapple, water chestnut, carrots and onion.

Sauteed with chili, bell pepper, onion, and bamboo shoots. Served with steamed rice.

Sauteed with garlic in brown sauce.

Steamed eggplant sauteed with garlic, chili, bell peppers and basil leaves. Hot and spicy.

Sauteed with oyster sauce, mushrooms, water chestnuts, carrot and onion.

Sauteed with egg, bean sprouts, carrots, celery, napa cabbage, onions and mushrooms.

Deep-fried chicken, onions, and cilantro, tossed in Larb dressing.

Grilled chicken in teriyaki sauce with steamed vegetables.

Stir-fried with onions, peppers, water chestnuts, peanuts, and dried chili. Hot and spicy.

Crispy roasted duck, lightly fried, and topped with organic honey sauce.

Deep-fried chicken mixed with orange sauce, bell peppers and sesame.

Fried rice with egg, tomato, onion and your choice of chicken, beef, pork, tofu or veggies.

Fried rice with onions, chili, sweet basil and and your choice of chicken, beef, pork, tofu or vegies. Served spicy.

Fried rice with pineapple, egg, cashew nuts, peas and carrots, raisins and curry powder. Garnished with cucumber and cilantro.

Fried rice with BBQ pork, egg, onions, and tomatoes. Garnished with cucumber and cilantro.

Fried rice with Thai sausage, egg, onions, and tomatoes. Garnished with cucumber and cilantro.

Steamed rice with BBQ Pork, Thai sausage, hard-broiled egg topped with chef's special roast pork gravy.

Steamed rice with roasted duck, cabbage topped with homemade duck gravy.

Fried rice with roasted duck, egg, tomatoes and onions.

Combination of chicken, beef, pork, and shrimp fried rice with egg, tomato, and onion.

Crab fried rice with tomatoes, onions, and egg.

Shrimp fried rice with tomatoes, onions, and egg.

Fried pork belly stir-fried with Thai chili, garlic, green bean, red bell pepper, and basil. Served with steamed rice.

Thai noodles pan fried with meat and egg in world famous tamarind sauce. Garnished with ground peanuts and bean sprout.

Flat rice noodle pan-fried with egg, broccoli and sweet black sauce.

Flat noodle pan fried and topped with broccoli, meat and brown gravy sauce.

Flat noodle pan fried with garlic, red chili, bell peppers, onions and fresh mint leaves. Hot and spicy.

Mixed vegetables stir fried with egg noodle in Thai style garlic sauce.

Flat noodle pan fried with chicken, ground peanut, eggs, green onions and bean sprout.

Flat noodle pan fried with shrimp, ground peanuts, egg, green onion and bean sprout.

Noodle, green onion, cilantro, and bean sprouts with tender beef and beef balls in beef stock.

Noodle, celery and bean sprout with roasted duck slices in duck stock.

Noodle, ground chicken, chicken balls, shrimp and fried wontons in clear chicken broth.

Noodle, ground chicken, chicken balls, shrimp and fried wontons in hot and sour soup, sprinkled with ground peanuts. Hot and spicy.

Yellow curry with coconut milk, onion, carrots, and potatoes. Hot and spicy.

Red curry with coconut milk, bamboo shoots, basil and bell peppers. Hot and spicy.

Mas-Sa-Man curry paste in coconut milk with carrots, potatoes, onions and peanuts. Hot and spicy.

Panang curry and peanut paste in coconut milk with green beans, peas and carrots, bell peppers and basil. Hot and spicy.

Green curry with eggplant, green beans, basil, peas, carrots and bell peppers. Hot and spicy.

Sauteed green beans and red bell pepper with red curry paste. Hot and spicy.

Shrimp, pineapple, tomatoes, bell peppers and basil, simmered in red curry sauce. Hot and spicy.

Roast duck, pineapple, tomatoes, bell peppers and basil, simmered in red curry sauce. Hot and spicy.

Chunks of pumpkin, peas, and carrots in red curry sauce. Hot and spicy.

Stir fried jumbo shrimp with green chili, onions and basil leaves.

Shrimp and garlic, stir fried and seasoned with pepper. Hot and spicy.

Scallops, stir-fried with green chili and basil leaves.

Scallops and garlic, stir fried with brown sauce, well seasoned with pepper. Hot and spicy.

Steamed or fried fillet of sole and green leaf lettuce, topped with red curry sauce. Hot and spicy.

Deep fried whole pompano or sole fillet, topped with onion, basil and pepper in spicy chili and garlic sauce. Hot and spicy.

Deep fried whole pompano or sole fillet, topped with pineapple, cucumbers, tomatoes, onions and carrots in sweet and sour sauce.

Shrimp, mussels, scallops, crab and squid, stir-fried with chili, mint leaves and other spices. Hot and spicy.

Made with non-dairy cream.

Made with non-dairy cream.

Your choice of taro, jasmine, green, Thai coffee or Thai Tea.

Hot or Iced.