White and Brown

This tea is grown in the mountains of Taiwan. It has a floral flavor and a clean aftertaste.

This oolong known for its bold and a slightly tangy texture.

An oolong tea with a hint of ginseng, gives a good extent of aftertaste, lingering in your mouth.

A remarkable oolong tea infused with ripe, juicy and all-natural white peach.

Hand picked cherry blossoms from Kyoto, Japan. Combining the tastes of honey and cherry blossoms with an aroma of garden orchids.  

This oolong infused with osmanthus flowers. Giving you a fresh, refined and floral balance taste.

A very well-known green tea because of its light floral flavor and smooth taste.

Literally mean “cloud and mist,” because it is grown in the foggy mountain along with western edge of Zhejiang province, China. It is a dark roast flavor with a smooth taste.

A light roast flavor with a robust taste, golden color and divine aroma. 

A medium roast flavor with an intriguing and rich taste.

In this fine dark Taiwanese Oolong, the flavor is gentle and sweet, rich in woody notes and a touch of stone fruit.

Blending premium Ceylon oolong’s unique old flavor with organic whole milk. This delicious milk tea with our organic cheese foam is a must for milk tea lovers.

Grown in Uji, Kyoto in Japan. Deliver a clean, smooth and calm taste.

Using 100% fresh mango blend with ice and premium spring green tea. *organic cheese foam is on the bottom.

A light roast flavor with a robust taste, golden color and divine aroma. 

A medium roast flavor with an intriguing and rich taste.

In this fine dark Taiwanese Oolong, the flavor is gentle and sweet, rich in woody notes and a touch of stone fruit.

This tea is grown in the mountains of Taiwan. It has a floral flavor and a clean aftertaste.

Soaking a variety of fresh fruits in cold premium spring green tea for over 8 hours, giving it a rich fruity and refreshing taste. Limited everyday

Locally sourced Mangos blended with our housemade Spring Green Tea. Our Cheezo is cheese foam that is made from scratch with organic dairy and real cream cheese.

Our boba is made in-house daily. The boba of our namesake beverage is cooked to perfection with brown sugar. The cup drizzled with simple brown sugar syrup.

Blending peaches with cultured Grade A yogurt. Agar boba sits at the bottom for a delightful surprise. No modifications.

For our signature Creamy Pink, we blend two exotic fruits, lychee + dragonfruit with Jasmine Green Tea, and topped with Cheezo. The aloe vera sits at the bottom for a pleasant surprise. Cheezo is our housemade cheese foam, crafted with organic dairy and real cream cheese.

The drink from the islands. Fresh milk mixed with purple taro.

Blending peaches with cultured Grade A yogurt. Agar boba sits at the bottom for a delightful surprise. No modifications.

Blending strawberries with cultured Grade A yogurt. Agar boba sits at the bottom for a delightful surprise. No modifications.

Our housemade Ceylon Mik Tea now in a 4.0L size to enjoy at home. Comes with 3 free toppings. Limited time only.

Locally sourced Cantaloupes blended with our housemade Spring Green Tea and topped with Cheezo. Cheezo is our housemade cheese foam, crafted from scratch with organic dairy and real cream cheese

Locally sourced pineapples blended with our housemade Spring Green Tea and a dash of passionfruit. Cheezo is our housemade cheese foam, crafted from scratch with organic dairy and real cream cheese.

Locally sourced Mangos blended with our housemade Spring Green Tea. Our Cheezo is cheese foam that is made from scratch with organic dairy and real cream cheese.

Locally sourced Strawberries blended with our housemade Spring Green Tea topped with our signature Cheezo. Our housemade Cheezo is a cheese foam that is made from scratch with organic dairy and real cream cheese.

Locally sourced Watermelons blended with our housemade Spring Green Tea topped with our signature Cheezo. Our housemade Cheezo is a cheese foam that is made from scratch with organic dairy and real cream cheese.

A light roast flavor with a robust taste, golden color and divine aroma. 

A medium roast flavor with a intriguing and multi-faceted tea.

In this fine dark Taiwanese Oolong, the flavor is gentle and sweet, rich in woody notes and a tiny hint of stone fruit.

Literally mean “cloud and mist,” because it is grown in the foggy mountain gardens along with western edge of Zhejiang province, China. It is a dark roast flavor with a smooth taste.

A very well-known green tea because of its jasmine flavor and smooth taste.

This tea is grown in the mountains of Taiwan. It has a floral flavor and a clean aftertaste.

Hand picked cherry blossoms from Kyoto, Japan. A combination tastes of honey and cherry blossoms with an aroma of garden orchids.  

A remarkable oolong tea infused with ripe, juicy and all-natural white peach.

This oolong infused with osmanthus flowers. Give you a fresh, refined and floral balance taste.

This oolong known for its bold and a slightly tangy taste flavor.

Our boba is made in-house daily. The boba of our namesake beverage is cooked to perfection with brown sugar. The cup drizzled with simple brown sugar syrup.

For our signature Creamy Pink, we blend two exotic fruits, lychee + dragonfruit with Jasmine Green Tea, and topped with Cheezo. The aloe vera sits at the bottom for a pleasant surprise. Cheezo is our housemade cheese foam, crafted with organic dairy and real cream cheese.

The drink from the islands. Fresh milk mixed with purple taro.

Using premium Ceylon oolong its unique bold flavor to blend with organic whole milk. This delicious milk tea with our organic cheese foam is a must order for milk tea lover.

Grown in Uji, Kyoto in Japan, the birthplace of the Japanese matcha tea. Deliver a clean, calm and heightened awareness taste.

Freshly brewed Spring Green Tea made in small batches. Limited daily. Crafted with fresh pieces of pineapple, cantaloupe, lemon, lime, orange, strawberry, and passionfruit.

A light roast flavor with a robust taste, golden color and divine aroma. 

In this fine dark Taiwanese Oolong, the flavor is gentle and sweet, rich in woody notes and a tiny hint of stone fruit.

This tea is grown in the mountains of Taiwan. It has a floral flavor and a clean aftertaste.

This tea is grown in the mountains of Taiwan. It has a floral flavor and a clean aftertaste.

A oolong tea with a hint of ginseng, gives a good extent of aftertaste, lingers in your mouth.

Hand picked cherry blossoms from kyoto, Japan. A combination tastes of honey and cherry blossoms with an aroma of garden orchids.

A very well-known green tea because of its jasmine flavor and smooth taste.

A light roast flavor with a robust taste, golden color and divine aroma.

In this fine dark taiwanese oolong, the flavor is gentle, and sweet, rich in woody notes and a tiny hint of stone fruit.

This oolong known for its bold and a slightly tangy taste flavor.

A remarkable oolong tea infused with ripe, juicy and all-natural white peach.

This oolong infused with osmanthus flowers. Give you a fresh, refined and floral balance taste.

Literally mean "cloud and mist, " because it is grown in the foggy mountain gardens along with Western edge of zhejiang province, China. It is a dark roast flavor with a smooth taste.

A medium roast flavor with a intriguing and multi-faceted tea.

Using premium ceylon oolong its unique bold flavor to blend with organic whole milk. This delicious milk tea with our organic cheese foam is a must order for milk tea lover.

Grown in uji, kyoto in Japan, the birthplace of the Japanese matcha tea. Deliver a clean, calm and heightened awareness taste.

Using fresh mango blend with ice and premium spring green tea.

A light roast flavor with a robust taste, golden color and divine aroma.

In this fine dark taiwanese oolong, the flavor is gentle, and sweet, rich in woody notes and a tiny hint of stone fruit.

A medium roast flavor with a intriguing and multi-faceted tea.

This tea is grown in the mountains of Taiwan. It has a floral flavor and a clean aftertaste.

Mixing fresh fruits soaked them in premium spring green tea with a cold temperature for over eight hours, giving it a nice fruity and refreshing taste of tea.