Wild Living Foods

Almond quinoa bagel, Irish cream cheese, romaine lettuce, capers, red onion, avocado, tomato, and smoked carrot.

Chocolate mousse, Fuji apples, coconut wrap, sweet cream, and seasonal fruit.

Mango wrap, coconut egg salad, zucchini bacon, sour cream, guacamole, and pico de gallo.

Golden flax seed plantain pancake, fresh fruit, edible gold, and maple syrup.

Sprouted almond milk, chia, sweet cream, fresh fruit, and raspberry sauce.

Green chili peppers, chipotle cheese, buckwheat flour, and ranch dressing.

House made guacamole, pico de gallo, and Hopi blue corn chips.

Fresh vegetables, coconut wrap, and creamy sesame dip.

Crushed avocado, Brazil nut cheese, and tomato on sprouted almond toast.

Flax crackers and veggies.

Butternut squash, cashew cheese, house made ranch dressing, and awesome sauce.

Almond toast, macadamia ricotta, fresh basil, cherry tomato, truffle oil, and kalamata olives.

Macadamia cheese, truffle oil, fig balsamic, and heirloom tomatoes.

Almond tuna, lettuce, carrots, tomato, cucumber, mustard, chipotle cashew cheese, and onion bread.

Walnut pesto, avocado, onion, Brazil nut cheese, sun-dried tomato, mixed greens, and crispy flax bread.

Brazil nut cheese, tomato, onion, and crispy flax bread.

Seasoned almond pate, avocado, tomato, fresh veggies, chipotle dressing, sun-dried tomato, and coconut wrap.

Guacamole, pico de gallo, Oaxaca sauce, chipotle cheese, sour cream, pepita chorizo, Southwest taco crumble, jalapeno, lettuce, and Hopi blue corn chips.

Marinated kelp noodles, seasoned vegetables, teriyaki sauce, orange lime zest, and creamy sesame dressing.

Southwest taco crumble, guacamole, cilantro, red onion, sun-dried tomato coconut wrap, green chile, enchilada sauce, and sour cream.

Walnut pesto, cashew cheese, pineapple, barbecue kale chips, fresh veggies, jalapeno, and mixed green salad.

Walnut pesto, caramelized onions, kalamata olives, fresh veggies, marinara, sun-dried tomato, cashew cheese, sprouted almost crust, and mixed green salad.

Pepita chorizo, cashew cheese, marinated kale, avocado, walnut taco bits, kale chips veggies, sour cream, pumpkin seed oil, and Oaxaca sauce.

Crispy flax shell, seasoned walnut pate, cashew cheese, guacamole, pico de gallo, romaine lettuce, sour cream, and Oaxaca sauce.

Marinated zucchini, heirloom tomato, marinara sauce, macadamia ricotta cheese, olive oil, basil, and garlic.

Pepita chorizo, marinated kale, pico de gallo, sour cream, chipotle dressing, avocado, and sun dried tomato coconut wrap.

Choose from a variety of salads.

Choose from a variety of warm quinoa bowls.

All pastas are gluten-free kelp noodles marinated in house-made vegan béchamel sauce.

Served with a side of non-gmo fermented tamari that is made using ancient practices and methods.

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Quinoa, broccoli, carrot, beet, onion, moringa, ginger, turmeric, cayenne, garlic, coco jerky, kale chips, and avocado. Prepared over 118 degrees.

Served a la mode with vanilla bean gelato.

Acai, almond cashew milk, sweet cream, strawberries, blueberries, honey, trail mix, pumpkin seeds, and coco shreds.

Pitaya, almond cashew milk, sweet cream, strawberries, honey, cacao nibs, chia seeds, blueberries, rose water, and coco shreds.

All smoothies are 12oz and consist of a variety of superfoods and nutrients

All dessert smoothies are 16oz.

16 oz. Made with sprouted almond milk and your choice of Wild gelato.

Choose from a variety of cold pressed juices.

Choose from a variety of gelato flavors.