About Wise Barbecue
Order from Wise Barbecue and you're ordering from a street vendor that is one of the most well-liked in Los Angeles. And your order from Wise Barbecue will be a great deal too when you select the...show more
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1/3 lb. Of USDA prime black angus beef brisket. Pepper crusted and wood fire smoked for over 15 hours. Tender and delicious with authentic texas cowboy flavor. Served a soft and chewy toasted sesame seed bun with our signature BBQ sauce.
Hand made pork sausage. With a cajun kick and a smokey finish our hot links are the real deal. Served on a soft and chewy sesame seed bun toasted with BBQ sauce red onion slivers.
Hand made pork sausage. With a cajun kick and a smokey finish our hot links are the real deal. Served on a soft and chewy sesame seed bun toasted with BBQ sauce red onion slivers.
Yorkshire pork shoulder. Signature dry rub and slow smoked overnight. Just the right amount of sweet and spice cooked until the bark is crispy and the meat falls off the bone. Pulled and served on a toasted sesame seed bun with crinkle cut dill pickle chips and our house slaw.
1/3 lb. Of USDA prime black angus beef brisket. Pepper crusted and wood fire smoked for over 15 hours. Tender and delicious with authentic texas cowboy flavor. Served a soft and chewy toasted sesame seed bun with our signature BBQ sauce.
1/3 lb. Of USDA prime black angus beef brisket. Pepper crusted and wood fire smoked for over 15 hours. Tender and delicious with authentic texas cowboy flavor. Served a soft and chewy toasted sesame seed bun with our signature BBQ sauce.
Yorkshire pork shoulder. Signature dry rub and slow smoked overnight. Just the right amount of sweet and spice cooked until the bark is crispy and the meat falls off the bone. Pulled and served on a toasted sesame seed bun with crinkle cut dill pickle chips and our house slaw.
1/3 lb. Of our slow smoked beef brisket layered with 1/3 lb of handmade hot link sausage and 1/3 lb of our tender juicy pulled pork. Topped with crinkle cut pickle chips, red onion slivers and crunchy coleslaw. Truly a massacre with a full 1 lb of BBQ meats.
Yorkshire pork shoulder. Signature dry rub and slow smoked overnight. Just the right amount of sweet and spice cooked until the bark is crispy and the meat falls off the bone. Pulled and served on a toasted sesame seed bun with crinkle cut dill pickle chips and our house slaw.
Hand made pork sausage. With a cajun kick and a smokey finish our hot links are the real deal. Served on a soft and chewy sesame seed bun toasted with BBQ sauce red onion slivers.
1/2 rack of pork spare ribs and choice of 1 side.
2 sides and a slice of white bread.
2 sides and a slice of white bread.
1/3 rack of pork spare ribs and choice of 1 side.
2 sides and a slice of white bread.
USDA prime black angus beef brisket. Pepper crusted and wood fire smoked for over 15 hours. Tender and delicious with authentic Texas cowboy barbecue flavor.
USDA prime black angus beef brisket. Pepper crusted and wood fire smoked for over 15 hours. Tender and delicious with authentic Texas cowboy barbecue flavor.
Hand made pork sausage. With a cajun kick and a smokey finish our hot links are the real deal.
Yorkshire pork shoulder. Signature dry rub and slow smoked overnight. Just the right amount of sweet and spice cooked until the bark is crispy and the meat falls off the bone. Pulled and served with a touch of honey.
USDA prime black angus beef brisket. Pepper crusted and wood fire smoked for over 15 hours. Tender and delicious with authentic Texas cowboy barbecue flavor.
Yorkshire pork shoulder. Signature dry rub and slow smoked overnight. Just the right amount of sweet and spice cooked until the bark is crispy and the meat falls off the bone. Pulled and served with a touch of honey.
USDA prime black angus beef brisket. Pepper crusted and wood fire smoked for over 15 hours. Tender and delicious with authentic Texas cowboy barbecue flavor.
Yorkshire pork shoulder. Signature dry rub and slow smoked overnight. Just the right amount of sweet and spice cooked until the bark is crispy and the meat falls off the bone. Pulled and served with a touch of honey.
Hand made pork sausage. With a cajun kick and a smokey finish our hot links are the real deal.
Hand made pork sausage. With a cajun kick and a smokey finish our hot links are the real deal.
Shredded broccoli, cabbage and carrots with our slaw dressing makes for a refreshing side dish. Sweet and tangy with a bit of black pepper spice.
Classic 3 cheese recipe combining cheddar, american and parmesan making the perfect creamy sauce.
The perfect blend of spicy and sweet BBQ style pinto beans. Cooked with our signature pork sausage for a rich smoky flavor.
Classic American style recipe with potatoes, hard boiled eggs and traditional mayonnaise and mustard dressing.
2 Scoops of our classic Macaroni & Cheese topped with ¼ lb. of Sliced Pork Hot Link Sausage
2 Scoops of our classic Macaroni & Cheese topped with ¼ lb. of Smoked Pulled Pork
2 scoops of our classic Macaroni & Cheese topped with ¼ lb. of BBQ Beef Brisket.
1/3 lb of USDA prime black Angus beef brisket. Tender Texas cowboy flavor. Served a soft and chewy toasted sesame seed bun with BBQ sauce.
⅓ lb Yorkshire pork shoulder. Sweet and spice cooked and the meat falls off the bone. Pulled and served on a toasted sesame seed bun with crinkle cut dill pickle chips and house slaw.
⅓ lb of tender and chicken breast marinated, grilled, and braised with sauce.
Two sides and Texas toast.
Two sides and Texas toast.
Two sides and Texas toast.
Two sides and Texas toast.
One third rack of pork spare ribs and choice of one side.
10 oz One serving the perfect blend of spicy and sweet BBQ style pinto beans. Cooked with pulled pork for smoky flavor.
10 oz One serving shredded broccoli, cabbage, and carrots with slaw dressing for a side dish. Sweet and tangy with a bit of black pepper spice.
10 oz One serving three cheese recipe combining Cheddar, American, and parmesan making the creamy sauce.
Delicious Fluffy Sweet Corn Bread served with a dollop of Honey Butter
1/3 lb of USDA prime black Angus beef brisket. Tender Texas cowboy flavor. Served a soft and chewy toasted sesame seed bun with BBQ sauce.
⅓ lb Yorkshire pork shoulder. Sweet and spice cooked and the meat falls off the bone. Pulled and served on a toasted sesame seed bun with crinkle cut dill pickle chips and house slaw.
⅓ lb of pork sausage. With a Cajun kick and a smokey finish. Served on a soft and chewy sesame seed bun toasted with BBQ sauce and red onion slivers.
⅓ lb of tender and chicken breast marinated, grilled, and braised with sauce.
1/3 lb of smoked beef brisket layered with 1/3 lb of sausage and 1/3 lb of tender juicy pulled pork. Topped with crinkle cut pickle chips, red onion slivers, and crunchy coleslaw. With a full 1 lb of BBQ meats.
Two sides and Texas toast.
Two sides and Texas toast.
Two sides and Texas toast.
Two sides and Texas toast.
One third rack of pork spare ribs and choice of one side.
One half rack of pork spare ribs and choice of one side.
Two scoops of macaroni and cheese topped with a quarter lb of BBQ meat.
Two scoops of macaroni and cheese topped with a quarter lb of BBQ meat.
Two scoops of macaroni and cheese topped with a quarter lb of BBQ meat.
Two scoops of macaroni and cheese topped with a quarter lb of BBQ meat.
10 oz One serving the perfect blend of spicy and sweet BBQ style pinto beans. Cooked with pulled pork for smoky flavor.
10 oz One serving shredded broccoli, cabbage, and carrots with slaw dressing for a side dish. Sweet and tangy with a bit of black pepper spice.
10 oz One serving three cheese recipe combining Cheddar, American, and parmesan making the creamy sauce.
10 oz One serving classic American style recipe with potatoes, and hard boiled eggs.
Online Ordering Options
(See pickup options)Last updated April 11, 2020