WKNDR

Fried egg, cheddar cheese, bacon marmalade, and yuzu siracha aoili on a whole wheat bun.

Served all day. Butter milk air pancakes with maple syrup, house made strawberry syrup, dragon fruit, and salted butter.

Toasted black sesame seeds soaked in coconut milk and topped with macerated pineapples, toasted coconut, and honey. (vegan and gluten free)

Blue green algae blended with oat milk, banana, and pineapple. Topped with hemp hearts, strawberries, and shaved coconut. (vegan and gluten free)

Beyond meat patty, vegan cheese, heirloom tomato, spicy pickles, shaved greens, and yuzu siracha mayo on a whole wheat bun. (vegan)

Chili fish sauce, cucumbers, shaved red onions cilantro, and avocado on a housemade corn tostada. (gluten free)

Pistachios, shaved carrots, and chopped cauliflower with a house vinaigrette and furikake. (gluten free, vegan, and contains nuts)

Buttermilk fried chicken thigh, spicy pickles, heirloom tomato, shaved greens, and yuzu sriracha mayo on a whole wheat bun.

4 pieces buttermilk fried chicken fingers topped with honey, spicy pickles, and berbere spice.

Spiced chicken fingers with a Japanese air pancake.

Pickled beets with steamed black rice, pickled radish, and dried seaweed. (gluten free and vegan)

Ancient grains, cucumber salad, house made labne, and roasted vegetables.

2 eggs, rosemary potatoes, and a side of bacon.

2 eggs, rosemary potatoes, and a side of bacon.

Cheddar cheese, WKNDR sauce, and spicy pickles.

Applewood smoked bacon, heirloom tomatoes, shaved lettuce, and yuzu sriracha mayo.

Housemade labne topped with Castelvetrano olives, pistachios, and fresh mint.

House-cured lox and herb cream cheese topped with baby kale and furikake.

Avocado, shaved red cabbage, peanuts, and turnips topped with crisp.

With butter and seasonal jam.

Caffeine free.

Vegan and caffeine free.

Vegan and caffeine free.

Fried egg, Cheddar cheese, bacon marmalade, and yuzu siracha aioli on a whole wheat bun.

Butter milk air pancakes with maple syrup, strawberry syrup, dragon fruit, and salted butter.

Blue green algae blended with oat milk, banana & pineapple. Topped with hemp hearts, strawberries, shaved coconut | bee pollen & raw honey [optional]

Chili fish sauce, cucumbers, shaved red onions cilantro, and avocado on a corn tostada.

Pistacios, shaved carrots, and chopped cauliflower with a vinaigrette.

Buttermilk fried chicken thigh w/ a kale slaw served on whole wheat bun

Four buttermilk fried chicken fingers topped with honey, spicy pickles, and berbere spice.

plant based patty, vegan cheese & WKNDR truffle sauce served on a whole wheat bun.

fried oyster mushroom dipped in tuff hot sauce w/pickles and slaw on house sourdough

Spiced chicken fingers with a Japanese air pancakes.

Pickled beets with steamed black rice, pickled radish, and dried seaweed.

Ancient grains, cucumber salad, labne, and roasted vegetable.

Two eggs, rosemary potatoes, and a side of bacon.

Double patty, cheddar cheese, and WKNDR truffle sauce.

Applewood smoked bacon, heirloom tomatoes, shaved lettuce, and yuzu siracha mayonnaise.

House cured lox, herb cream cheese, and baby kale topped with furikake

smashed avo topped w/ shaved red cabbage, peanuts & sliced fresno chilis & taro crisps

House made Labne topped w/castelvetrano olives, pistacios & fresh mint

w/ butter and Seasonal jam