Order from Wokcano (Burbank) to enjoy some of the best Asian Fusion in Burbank. Looking to find the cheapest way to order Wokcano (Burbank)? Choose the most affordable delivery option listed here...show more
Includes 2 house soups, 2 garden salads, 1 appetizer, 2 entrees, and 2 white rice.
Includes 2 miso soups, 2 garden salads, 1 order edamame, 1 California roll, 1 spicy yellowtail roll, 2 baked crab rolls, 4 pieces salmon sushi, 2 pieces tuna sushi, 2 pieces yellowtail sushi, and 2 pieces albacore sushi.
Crisp, Deliciously Clean & Distinctly Dry. 300 ml.
Lean & Juicy, Subtle Nuttiness. 300 ml.
Fresh & Juicy, Fruity with a Medium Sweetness. 300 ml.
Clean & Slightly Rich, Hints of Melons & Minerality. 300 ml.
Extremely Soft, Hints of Cherry & Orange, Slightly Sweet. 300 ml.
Beautifully Elegant, Fuji Apple & Melon Notes, Dry Finish. 300 ml.
Creamy & Light, Playfully Sweet & Delicious. Nigori.
Hot and spicy.
Hot and spicy.
Sweet potato, string beans, eggplant, Japanese pumpkin.
6 pieces. Crabmeat, cream cheese, scallions inside a crispy wonton.
Chicken and shrimp stuffed wontons with sesame soy sauce.
6 pieces. Garlic, green onions, jalapenos, pepper, salt. Hot and spicy.
Garlic, green onions, jalapenos, pepper, salt. Hot and spicy.
Tempura avocado stuffed with spicy tuna and crabmeat. Topped with spicy eel sauce. Hot and spicy.
4 pieces. Wok-tossed minced chicken, jicama, onions with hoisin sauce.
6 pieces. Spicy tuna (served cold) on rice cake with avocado, onion, jalapenos, spicy mayo and eel sauce. Hot and spicy.
Served with scallions. Hot and spicy.
Chicken and shrimp stuffed wontons with rich chicken broth.
Fish fillet, green mussels, shrimp, Thai style lemongrass broth. Hot and spicy.
Served with ginger dressing.
Sesame vinaigrette dressing. Hot and spicy.
Mixed greens and grilled tender chicken breast with sesame dressing.
Assorted fresh sashimi, avocado, mixed greens, seaweed salad, cucumbers with japanese soy dressing.
Fresh ginger, garlic, egg whites.
Salmon, shrimp, peas and carrots.
Served with shrimp, chicken, beef.
Snow crab, cucumber, egg whites.
Pan-fried or steamed.
Pan-fried or steamed.
Choice of shrimp, chicken, beef, or vegetables flat rice noodle with bean sprouts, scallions.
Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, ground peanuts. Hot and spicy.
Choice of shrimp, chicken, beef or vegetables with bean sprouts, scallions, cabbage, carrots.
Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, beans sprouts, onions. Hot and spicy.
Served with spicy mayo wrapped with soy paper. Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with scallions. Hot and spicy.
Served with micro greens and ponzu.
Yuzu kosho, ponzu, evoo, smoked sea salt.
Garlic ponzu sauce. Hot and spicy.
Served with scallions, jalapenos, garlic ponzu sauce.
Pickle wasabi, olive oil.
2 salmon, 2 yellowtail, 2 tuna, 2 albacore.
Smoked salmon, cream cheese, avocado.
Tuna and avocado. Hot and spicy.
Yellowtail and chopped scallions. Hot and spicy.
Tempura fried spicy tuna with soy paper and avocado topped with spicy mayo and eel sauce.
Shrimp tempura, avocado, and cream cheese topped with tempura crunch and eel sauce.
Crispy crabmeat tempura roll topped with eel sauce, sriracha, spicy mayo. Hot and spicy.
Salmon,tuna,yellowtail, crabmeat, lettuce, ponzu.
Tuna, salmon, yellowtail on top of a california roll with avocado and ponzu sauce.
California roll topped with eel.
Spicy tuna roll topped with tuna and tempura crunch. Hot and spicy.
Spicy tuna roll topped with avocado and spicy creamy sauce. Hot and spicy.
Spicy salmon roll topped with salmon and white truffle oil, micro greens and sea salt. Hot and spicy.
Crispy shrimp tempura roll topped with eel and spicy sauce. Hot and spicy.
Wrapped in soy paper with avocado, topped with creamy sauce.
1 spicy tuna roll, 1 spicy california roll, 1 spicy salmon roll.
9 pieces sushi (3 salmon, 2 tuna, 2 yellowtail, 2 albacore) and 1 spicy tuna roll.
12 pieces. 3 salmon, 3 tuna, 3 yellowtail, 3 albacore.
For two. 10 pieces assorted sushi, 10 pieces assorted sashimi, rainbow roll, spicy yellowtail roll, and 2 spicy tuna hand rolls.
Wok-tossed in a black bean sauce.
Shrimp and ground garlic wok-tossed with broccoli, onions, ginger, spicy soy sauce. Hot and spicy.
Crispy prawns with glazed honey walnuts.
Marinated in basil, garlic, sea salt, olive oil.
Prawns in butter and garlic sauce, red onions.
Crispy chunks of premium pork belly with bell peppers, onions and pineapple in wokcano’s sweet and sour sauce.
Premium pork belly sauteed with garlic, bell peppers, jalapenos, ginger in a black bean sauce. Hot and spicy.
Tender beef, ginger, and green onions wok-tossed with soy sauce.
Tender beef lightly stir-fried with scallions, fresh ginger. Hot and spicy.
Lightly battered crispy thin slices of beef in a spicy plum sauce.
Chunks of lamb tenderloin, bell pepper, dried chili, garlic, cumin, onion, cilantro. Hot and spicy.
Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce. Hot and spicy.
Sliced bone-in short ribs with Korean BBQ flavor served with daily vegetables.
Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, onions. Hot and spicy.
Lightly breaded crispy chicken breast with fresh lemon sauce on side.
Chicken breast and ground garlic wok-tossed with broccoli. Hot and spicy.
Crispy chicken with garlic pepper and dry chili. Hot and spicy.
Hot and spicy.
Spicy chicken and shrimp sauteed with asparagus, zucchini, onions, and peanuts. Hot and spicy
Chicken breast, bell peppers, black pepper sauce. Hot and spicy
Hot and spicy chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, onions. Grilled tender chicken breast, daily vegetables.
Hot and spicy vegan chicken with asparagus, zucchini, onions, peanuts.
Hot and spicy soft tofu in Szechuan style spicy sauce.
Broccoli, napa cabbage, zucchini, mushrooms, asparagus, garlic, onions.
Hot and spicy bell peppers and wood ear mushrooms.
Hot and spicy.
Chicken and shrimp stuffed wontons with rich chicken broth.
Hot and spicy. Tender beef lightly stir-fried with green onion and fresh ginger.
With shrimp, beef, chicken, eggs, and scallions served with house salad only.
Choice of shrimp, chicken, beef, or vegetables with bean sprouts, scallions, cabbage, carrots.
Hot and spicy. With spicy mayo wrapped with soy paper.
With shrimp, chicken, beef.
Hot and spicy. Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, ground peanuts.
Hot and spicy. With scallions.
Hot and spicy.
Hot and spicy. Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, and onions.
Served in white garlic sauce.
Hot and spicy.
Hot and spicy. With broccoli and onions in a spicy garlic sauce.
Hot and spicy. Tender beef lightly stir-fried with green onion and fresh ginger.
Hot and spicy.
Served with house salad only.
With shrimp, beef, chicken, eggs, and scallions served with house salad only.
Hot and spicy. With broccoli and onions in a spicy garlic sauce.
Sautéed in a black bean sauce.
Sautéed in a black bean sauce.
Hot and spicy. Spicy chicken and shrimp sautéed with asparagus, onions and peanuts.
Crispy prawns topped with glazed honey walnuts.
Hot and spicy. Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce.
Five pieces combination sushi and one spicy tuna roll.
Nine pieces combination sashimi and one spicy tuna roll.
Hot and spicy.
Hot and spicy.
Sweet potato, string beans, eggplant, Japanese pumpkin.
Crabmeat, cream cheese, scallions inside a crispy wonton.
Chicken and shrimp stuffed wontons with sesame soy sauce.
Hot and spicy. Garlic, green onions, jalapeños, pepper, salt.
Hot and spicy. Garlic, green onions, jalapeños, pepper, salt.
Hot and spicy. Tempura avocado stuffed with spicy tuna and crabmeat topped with spicy eel sauce.
Wok-tossed minced chicken, jicama, onions with hoisin sauce.
Hot and spicy. Spicy tuna (served cold) on rice cake with avocado, onion, jalapeños, spicy mayo, and eel sauce.
Hot and spicy. With scallions.
Chicken and shrimp stuffed wontons with rich chicken broth.
Hot and spicy. Fish fillet, green mussels, shrimp, Thai style lemongrass broth.
Served with ginger dressing.
Hot and spicy. Sesame vinaigrette dressing.
Mixed greens and grilled tender chicken breast with sesame dressing.
Assorted fresh sashimi, avocado, mixed greens, seaweed salad, cucumbers with Japanese soy dressing.
Garlic butter and chives.
Old Bay seasoning, butter, and chives.
Smoky siracha butter, fresh herb, and chives.
Creamy spinach and chives.
Yuzu kosho, ponzu, EVOO, smoked sea salt.
With micro greens and ponzu.
Garlic ponzu sauce.
Hot and spicy. With scallions, jalapeños, garlic ponzu sauce.
Pickle wasabi, olive oil.
Hot and spicy. With spicy mayo wrapped with soy paper.
Hot and spicy.
Hot and spicy.
Hot and spicy. With scallions.
Two salmon, two yellowtail, two tuna, two albacore.
Smoked salmon, Cream cheese, avocado.
Hot and spicy. Tuna and avocado.
Hot and spicy. Yellowtail and chopped scallions.
Hot and spicy. Tempura fried spicy tuna with soy paper and avocado topped with spicy mayo and eel sauce.
Shrimp tempura, avocado, and Cream cheese topped with tempura crunch and eel sauce.
Hot and spicy. Crispy crabmeat tempura roll topped with eel sauce, sriracha, spicy mayo.
Salmon, tuna, yellowtail, crabmeat, lettuce, ponzu.
California roll topped with eel.
Tuna, salmon, yellowtail on top of a California roll with avocado and ponzu sauce.
Hot and spicy. Spicy tuna roll topped with tuna and tempura crunch.
Hot and spicy. Spicy tuna roll topped with avocado and spicy creamy sauce.
Hot and spicy. Spicy salmon roll topped with salmon and white truffle oil, micro greens, and seasalt.
Hot and spicy. Crispy shrimp tempura roll topped with eel and spicy sauce.
Crabmeat and avocado roll topped with baked lobster, scallops and scallions in a creamy sauce.
Wrapped in soy paper with avocado, topped with creamy sauce.
Choice of shrimp, chicken, beef, or vegetables flat rice noodle with bean sprouts, scallions.
Choice of shrimp, chicken, beef, or vegetables with bean sprouts, scallions, cabbage, carrots.
Hot and spicy. Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, ground peanuts.
Hot and spicy. Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, beans sprouts, onions.
Fresh ginger, garlic, egg whites.
Salmon, shrimp, peas, and carrots.
Snow crab, cucumber, egg whites.
With shrimp, chicken, beef.
Hot and spicy. Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, onions.
Lightly breaded crispy chicken breast with fresh lemon sauce on side.
Hot and spicy. Chicken breast and ground garlic wok-tossed with broccoli.
Hot and spicy. Crispy chicken with garlic pepper and dry chili.
Hot and spicy. Spicy chicken and shrimp sautéed with asparagus, zucchini, onions, and peanuts.
Hot and spicy.
Hot and spicy. Chicken breast, bell peppers, black pepper sauce.
Grilled tender chicken breast, daily vegetables.
Crispy chunks of premium pork belly with bell peppers, onions and pineapple in Wokcano’s sweet and sour sauce.
Hot and spicy. Premium pork belly sautéed with garlic, bell peppers, jalapeños, ginger in a black bean sauce.
Tender beef, ginger, and green onions wok-tossed with soy sauce.
Hot and spicy. Tender beef lightly stir-fried with scallions, fresh ginger.
Hot and spicy. Lightly battered crispy thin slices of beef in a spicy plum sauce.
Hot and spicy. Chunks of lamb tenderloin, bell pepper, dried chili, garlic, cumin, onion, cilantro.
Sliced bone-in short ribs with Korean BBQ flavor served with daily vegetables.
Hot and spicy. Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce.
Wok-tossed in a black bean sauce.
Hot and spicy. Shrimp and ground garlic wok-tossed with broccoli, onions, ginger, spicy soy sauce.
Prawns in butter and garlic sauce, red onions.
Crispy prawns with glazed honey walnuts.
Marinated in basil, garlic, sea salt, olive oil.
Marinated with sea salt, pepper, olive oil.
Hot and spicy. Spicy vegan chicken with asparagus, zucchini, onions, peanuts.
Hot and spicy. Soft tofu in szechuan style spicy sauce.
Broccoli, Napa cabbage, zucchini, mushrooms, asparagus, garlic, onions.
Hot and spicy. Bell peppers and wood ear mushrooms.
Last updated October 8, 2020