Wokcano (Topanga)
About Wokcano (Topanga)
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2 Miso Soups, 2 Garden Salads, 1 Edamame, 1 California Roll, 1 Spicy Yellowtail Roll, 2 Baked Crab Hand Rolls, 4 Salmon Sushi, 2 Tuna Sushi, 2 Yellowtail Sushi, and 2 Albacore Sushi.
Comes with 2 house soups, 2 garden salads, 2 orders of white rice, choice of 1 appetizer, and choice of 2 entrees.
Served hot and spicy.
Tossed w/ Garlic Chips, Salt & Pepper
Served hot and spicy.
Sweet potato, string beans, eggplant, Japanese pumpkin.
6 pieces. Crabmeat, cream cheese, scallions inside a crispy wonton.
6 pieces. Garlic, green onions, jalapeños, pepper, salt. Served hot and spicy.
Garlic, green onions, jalapeños, pepper, salt. Served hot and spicy.
Tempura avocado stuffed with spicy tuna and crabmeat topped with sriracha, eel sauce & spicy mayo
4 pieces. Wok-Tossed Minced Chicken, Jicama, Onions with Hoisin Sauce Topped with Crispy Rice Noodles
6 pieces. Spicy tuna served cold on a rice cake with avocado, onion, jalapeños, spicy mayo & eel sauce. Served hot and spicy.
Served hot and spicy with scallions.
Chicken and shrimp stuffed wontons with rich chicken broth.
Fish fillet, green mussels, shrimp, Thai style lemongrass broth. Served hot and spicy.
Mixed Greens, Carrots, Purpl e Cabbage, Served w/ Ginger Dressing
Sesame vinaigrette dressing. Served hot and spicy.
Wakame Seaweed, Sesame Oil & Sesame Seeds
Mixed greens & grilled tender chicken breast with ginger dressing.
Assorted fresh sashimi, avocado, mixed greens, seaweed salad, cucumbers with Japanese soy dressing.
Imitation Crab with Spicy Mayo Wrapped w ith Soy Paper
Served hot and spicy.
Served hot and spicy.
Served hot and spicy with scallions. Served hot and spicy.
Imitation Crabmeat , Cucumber & Avocado
Cooked Fresh Water Eel, Avocado, Topped w/ Eel Sauce
Shrimp Tempura, Cucumber, Avocado w/ Eel Sauce
Smoked salmon, cream cheese, avocado.
Served hot and spicy. Tuna & avocado.
Served hot and spicy. Yellowtail & chopped scallions.
Served hot and spicy. Tempura fried spicy tuna with soy paper & avocado topped with spicy mayo & eel sauce.
Shrimp tempura, avocado, & cream cheese topped with tempura crunch & eel sauce.
Served hot and spicy. Crispy crabmeat tempura roll topped with eel sauce, sriracha, spicy mayo.
Salmon, Tuna, Yellowtail, Crabmeat, Lettuce, Ponzu & Spicy Mayo
Tuna, salmon, yellowtail on top of a California roll with avocado & ponzu sauce.
California Roll Topped with Coo ked Fresh Water Eel & Eel Sauce
Spicy tuna roll topped with tuna & tempura crunch. Served hot and spicy.
Spicy Tuna Roll Topped w/ Avocado & Spicy Mayo
Spicy salmon roll topped with salmon and white truffle oil, micro greens & sea salt. Served hot and spicy.
Crispy Shrimp Tempura Roll Topped with Cooked Fresh Water Eel w/ Sriracha & Eel Sauce
Crabmeat & Avocado Roll Topped with Baked Lobster, Scallops, & Scallions Topped w/ Spicy M ayo
Baked Fresh Lobster Claw Meat, Snow Crab, Avocado & Japanese Mayo Wrapped in Soy Paper
Albacore & Avocad o
Smoked Salmon, Cream Cheese, Tempura Battered, Topped w/ Spicy Mayo, Eel Sauce & Jalapeños
6 pieces.
6 pieces.
With Micro Greens, Ponzu & Black Tobiko
Yuzu kosho, ponzu, evoo, smoked sea salt.
Garlic ponzu sauce.
With Scallions, Jalapeños, Garlic Paste, Citrus-Y uzu Soy Sauce
Pickle wasabi, olive oil.
Fresh ginger, garlic, egg whites.
Mushroom, Broccoli, Asparagus & Egg.
Salmon, shrimp, peas & carrots.
Served with shrimp, chicken, beef.
Snow crab, cucumber, egg whites.
Spicy vegan chicken with asparagus, zucchini, onions, peanuts. Served hot and spicy.
Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, onions. Served hot and spicy.
Lightly breaded crispy chicken breast with fresh lemon sauce on the side.
Chicken breast & ground garlic wok-tossed with broccoli. Served hot and spicy.
Crispy chicken with garlic pepper & dry chili. Served hot and spicy.
Served hot and spicy.
Spicy chicken & shrimp sautéed with asparagus, zucchini, onions, & peanuts. Served hot and spicy.
Chicken breast, bell peppers, black pepper sauce. Served hot and spicy.
Grilled tender chicken breast, daily vegetables.
Bell Peppers, Woodear Mushroom, Bamboo Shoots, White Onions Sautéed with Garlic Spicy Vinaigrette Sauce
Egg Noodles Tossed w/ Garlic Butter, Topped w/ Scallions & Parmesan Cheese
Choice of shrimp, chicken, beef, or vegetables flat rice noodle with bean sprouts, scallions.
Thai Glass Noodles with Chicken, Shrimp, Bean S prouts, Onions, Eggs, Ground Peanuts w/ Tamarind Pas te & Fish Sauce
Choice of Shrimp, Chicken, Beef, or Vegetables, Egg Noodles with Bean Sprouts, Scallions, Cabb age, Carrots
Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, beans sprouts, onions. Served hot and spicy.
3 pieces. Garlic butter & chives.
3 pieces. Old bay seasoning, butter & chives.
3 piece. Smoky sriracha butter, fresh herb & chives.
3 pieces. Creamy spinach & chives.
2 salmon, 2 yellowtails, 2 tuna, 2 albacores.
Crispy chunks of premium pork belly with bell peppers, onions, & pineapple in volcano's sweet & sour sauce.
Premium pork belly sautéed with garlic, bell peppers, jalapeños, ginger in a black bean sauce. Served hot and spicy.
Tender beef, ginger, & green onions wok-tossed with soy sauce.
Tender beef lightly stir-fried with scallions, fresh ginger. Served hot and spicy.
Lightly battered crispy thin slices of beef in a spicy plum sauce. Served hot and spicy.
Chunks of lamb tenderloin, bell pepper, dried chili, garlic, cumin, onion, cilantro. Served hot and spicy.
Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce. Served hot and spicy.
Sliced bone-in short ribs with Korean bbq flavor served with daily vegetables.
Wok-tossed in a black bean sauce.
Shrimp & ground garlic wok-tossed with broccoli, onions, ginger, spicy soy sauce. Served hot and spicy.
Crispy prawns with glazed honey walnuts.
Prawns in butter & garlic sauce, red onions.
Marinated in basil, garlic, sea salt, olive oil.
Marinated with sea salt, pepper, olive oil.
Whole Lobster (Cull Lobster with one Claw), Light Batter, Stirred with Chili, Onion, Crispy Garlic
Whole Lobster, Chopped in Pieces, Sautéed in Garlic Sauce
Steamed Whole Fish Served with Wokcano’s Spicy Chili Sauce
Crispy Whole Fish Served with Wokcano’s Sweet & Sour Sauce
Soft tofu in Szechuan style spicy sauce. Served hot and spicy.
Broccoli, Napa Cabbage, Zucchini, Mushrooms, Asaparagus, Garlic, Onions & White Wine Sauce
Chinese Eggplant, Bell Peppers, Wood Ear Mushrooms & Onions
Fried Tofu w/ Orange Ginger Sauce
1 spicy tuna roll, 1 spicy California roll, 1 spicy salmon roll. Served hot and spicy
9 pcs sushi 3 salmon, 2 tuna, 2 yellowtails, 2 albacores & 1 spicy tuna roll.
12 pieces. 3 salmon, 3 tuna, 3 yellowtails, 3 albacores.
10 pcs assorted sushi, 10 pcs assorted sashimi, rainbow roll, spicy yellowtail roll, & 2 spicy tuna hand rolls.
2 Miso Soups, 2 Garden Salads, 1 Edamame, 1 California Roll, 1 Spicy Yellowtail Roll, 2 Baked Crab Hand Rolls, 4 Salmon Sushi, 2 Tuna Sushi, 2 Yellowtail Sushi, and 2 Albacore Sushi.
Hot and spicy.
Egg noodles tossed with garlic butter, topped with scallions and Parmesan cheese.
Hot and spicy. Chunks of tender beef quick-stirred in a rich roasted black pepper sauce.
Chicken and shrimp stuffed wontons with rice chicken broth.
Hot and spicy. Tender beef lightly stir-fried with scallions, fresh ginger.
Egg noodles with bean sprouts, scallions, cabbage, carrots.
Hot and spicy. Imitation crab with spicy mayo wrapped with soy paper.
Crispy prawns topped with glazed honey walnuts.
Five pieces combination sushi and one spicy tuna roll.
Nine pieces combination sashimi and one spicy tuna roll.
Hot and spicy.
Tossed with garlic chips, salt and pepper.
Hot and spicy.
Sweet potato, string beans, eggplant, Japanese pumpkin.
Crabmeat, cream cheese, scallions inside a crispy wonton.
Hot and spicy. Chicken and shrimp stuff wontons with sesame soy sauce and chili oil.
Hot and spicy. Garlic, green onions, jalapeños, pepper, salt.
Hot and spicy. Garlic, green onions, jalapeños, pepper, salt.
Hot and spicy. Tempura avocado stuffed with spicy tuna and crabmeat. Topped with sriracha, eel sauce, and spicy mayo.
Wok-tossed minced chicken, jicama, onions with hoisin sauce. Topped with crispy rice noodles.
Hot and spicy. Spicy tuna (served cold) on rice cake with avocado, onion, jalapeños, spicy mayo and eel sauce.
Hot and spicy.
Bell peppers, woodear, bamboo shoots, white onion sautéed with garlic in spicy vinaigrette sauce.
Hot and spicy. Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, and onions.
Served in white garlic sauce.
Hot and spicy.
Hot and spicy. With broccoli and onions in a spicy garlic sauce.
Hot and spicy. Tender beef lightly stir fried with green onion and fresh ginger.
Served with house salad only.
With shrimp, beef, chicken, eggs, and scallions. Served with house salad only.
Hot and spicy. With broccoli and onion in a spicy garlic sauce.
Sautéed in a black bean sauce.
Sautéed in a black bean sauce.
Hot and spicy. Spicy chicken and shrimp sautéed with asparagus, onions, and peanuts.
Crispy prawns topped with glazed honey walnuts.
Hot and spicy. Chunks of tender beef quick-stirred in a rich roasted black pepper sauce.
Hot and spicy. With scallions.
Chicken and shrimp stuffed wontons with rice chicken broth.
Hot and spicy. Fish fillet, green mussels, shrimp, Thai style lemongrass broth.
Mixed greens, carrots, purple cabbage, served with ginger dressing.
Hot and spicy. Sesame vinaigrette dressing.
Wakame seaweed, sesame oil, and sesame seeds.
Mixed greens, dried cranberry, peanuts and grilled tender chicken breast with ginger dressing.
Assorted fresh sashimi, avocado, mixed greens, seaweed salad, cucumbers with Japanese soy dressing.
Fresh ginger, garlic, egg whites.
Mushroom, broccoli, asparagus, and egg.
Salmon, shrimp, calamari.
With shrimp, chicken, beef.
Snow crab, cucumber, egg whites.
Crispy chunks of premium pork belly with bell peppers, onions, and pineapple in Wokcano’s sweet and sour sauce.
Hot and spicy. Premium pork belly sautéed with garlic, bell peppers, jalapeños, ginger in a black bean sauce.
Tender beef, ginger, and green onions wok-tossed with soy sauce
Hot and spicy. Tender beef lightly stir-fried with scallions, fresh ginger.
Hot and spicy. Lightly battered crispy thin slices of beef in a spicy plum sauce.
Hot and spicy. Chunks of lamb tenderloin, bell pepper, dried chili, garlic, cumin, onion, cilantro.
Hot and spicy. Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce.
Sliced bone-in short ribs with Korean bbq flavor served with daily vegetables.
Hot and spicy. Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, onions.
Lightly breaded crispy chicken breast with fresh lemon sauce on side.
Hot and spicy. Chicken breast and ground garlic wok-tossed with broccoli.
Hot and spicy. Crispy chicken with garlic pepper, jalapeños and dry chili.
Hot and spicy. Bell peppers, woodear mushroom, bamboo shoots, white onions sautéed with garlic spicy vinaigrette sauce.
Hot and spicy.
Hot and spicy. Spicy chicken and shrimp sautéed with asparagus, zucchini, onions, and peanuts.
Hot and spicy. Chicken breast, bell peppers, black pepper sauce.
Grilled tender chicken breast, daily vegetables.
Wok-tossed in a black bean sauce.
Hot and spicy. Shrimp and ground garlic wok-tossed with broccoli, onions, ginger, spicy soy sauce.
Crispy prawns with glazed honey walnuts.
Prawns in butter and garlic sauce, red onions.
Marinated in basil, garlic, sea salt, olive oil.
Marinated with sea salt, pepper, olive oil.
Steamed whole fish served with Wokcano’s spicy chili sauce.
Crispy whole fish served with Wokcano’s sweet and sour sauce.
Hot and spicy. Whole lobster (cull lobster with one claw), light batter, stirred with chili, onion, crispy garlic.
Whole lobster, chopped in pieces, sautéed in garlic sauce.
Hot and spicy. Imitation crab with spicy mayo wrapped with soy paper.
Hot and spicy.
Hot and spicy.
Hot and spicy. With scallions.
Hot and spicy.
Imitation crab, cucumber and avocado.
Cooked freshwater eel, avocado, topped with eel sauce.
Shrimp tempura, cucumber, avocado with eel sauce.
Smoked salmon, cream cheese, avocado.
Hot and spicy. Tuna and Avocado.
Hot and spicy. Albacore and avocado.
Hot and spicy. Yellowtail, avocado and chopped scallions.
Hot and spicy. Tempura fried spicy tuna with soy paper and avocado. Topped with spicy mayo and eel sauce.
Shrimp tempura, avocado, and cream cheese topped with tempura crunch and eel sauce.
Hot and spicy. Crispy crabmeat tempura roll topped with eel sauce, sriracha, spicy mayo.
Salmon, tuna, yellowtail, crabmeat, lettuce, ponzu, and spicy mayo.
Tuna, salmon, yellowtail on top of a California roll with avocado and ponzu sauce.
California roll topped with cooked freshwater eel and eel sauce.
Hot and spicy. Spicy tuna roll topped with tuna and tempura crunch.
Hot and spicy. Spicy tuna roll topped with avocado and spicy mayo.
Hot and spicy. Spicy salmon roll topped with salmon and white truffle oil, microgreens, and seasalt.
Hot and spicy. Crispy shrimp tempura roll topped with cooked freshwater eel with sriracha and eel sauce.
Crabmeat and avocado roll topped with baked lobster, scallops, and scallions topped with spicy mayo.
Hot and spicy. Smoked salmon, cream cheese, tempura battered, topped with spicy mayo, eel sauce, and jalapeños.
Baked fresh lobster claw meat, snow crab, avocado, and Japanese mayo wrapped in soy paper.
Garlic butter and chives.
Old bay seasoning, butter, and chives.
Smoky sriracha butter, fresh herb, and chives.
Creamy spinach and chives.
Two salmon, two yellowtail, two tuna, two seared albacore tuna.
Hot and spicy. Spicy vegan chicken with asparagus, zucchini, onions, peanuts, wok tossed in a rich brown sauce
Egg noodles tossed with garlic butter, topped with scallions and Parmesan cheese.
Flat rice noodle with bean sprouts, scallions.
Hot and spicy. Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, ground peanuts with tamarind paste, and fish sauce.
Egg noodles with bean sprouts, scallions, cabbage, carrots.
Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, beans sprouts, onions, and eggs.
With micro-greens, ponzu and black tobiko.
Yuzu kosho, ponzu, EVOO, smoked sea salt.
Garlic ponzu sauce and crispy onions.
Hot and spicy. With scallions, jalapeños, garlic paste, citrus-yuzu soy sauce.
Pickle wasabi, olive oil.
Hot and spicy. Soft tofu in szechuan style spicy sauce.
Broccoli, napa cabbage, zucchini, mushrooms, asaparagus, garlic, onions, and white wine sauce.
Hot and spicy. Chinese eggplant, bell peppers, wood ear mushrooms, and onions.
Fried tofu with orange ginger sauce.
Online Ordering Options
(See pickup options)Last updated October 8, 2020