Wokcano - Long Beach

Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, and ground peanuts.

Crispy crabmeat tempura roll topped with eel sauce, sriracha, and spicy mayo.

Tuna, salmon, and yellowtail on top of a California roll with avocado and ponzu sauce.

Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce.

Spicy chicken and shrimp sauteed with asparagus, zucchini, onions, and peanuts.

With scallions.

Chicken and shrimp stuffed wontons with rich chicken broth.

Fish fillet, green mussels, shrimp, and Thai style lemongrass broth.

Served with ginger dressing.

Sesame vinaigrette dressing.

Mixed greens and grilled tender chicken breast with ginger dressing.

Assorted fresh sashimi, avocado, mixed greens, seaweed salad, and cucumbers with Japanese soy dressing.

Six pieces. With micro greens and ponzu.

Six pieces. Yuzu kosho, ponzu, extra virgin olive oil, and smoked sea salt.

Six pieces. Garlic ponzu sauce.

Six pieces. With scallions, jalapenos, and garlic ponzu sauce.

Six pieces. Pickled wasabi and olive oil.

Sweet potato, string beans, eggplant, and Japanese pumpkin.

Crabmeat, cream cheese, and scallions inside a crispy wonton.

Chicken and shrimp stuffed wontons with sesame soy sauce.

Garlic, green onions, jalapenos, pepper, and salt.

Garlic, green onions, jalapenos, pepper, and salt.

Tempura avocado stuffed with spicy tuna and crabmeat, topped with spicy eel sauce.

Wok-tossed minced chicken, jicama, and onions with hoisin sauce.

Spicy tuna (served cold) on rice cake with avocado, onion, jalapenos, spicy mayo, and eel sauce.

With spicy mayo and avocado wrapped with soy paper.

With avocado.

With avocado.

with scallions and avocado.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two salmon, two yellowtail, two tuna, and two albacore.

Smoked salmon, cream cheese, and avocado.

Tuna and avocado.

Yellowtail and chopped scallions.

Tempura fried spicy tuna with soy paper and avocado topped with spicy mayo and eel sauce.

Shrimp tempura, avocado, and cream cheese, topped with tempura crunch and eel sauce.

Crispy crabmeat tempura roll topped with eel sauce, sriracha, and spicy mayo.

Salmon, tuna, yellowtail, crabmeat, lettuce, and ponzu.

Tuna, salmon, and yellowtail on top of a California roll with avocado and ponzu sauce.

California roll topped with eel.

Spicy tuna roll topped with tuna and tempura crunch.

Spicy tuna roll topped with avocado and spicy creamy sauce.

Spicy salmon roll topped with salmon, white truffle oil, micro greens, and sea salt.

Crispy shrimp tempura roll topped with eel and spicy sauce.

Crabmeat and avocado roll topped with baked lobster, scallops, and scallions in a creamy sauce.

Wrapped in soy paper with avocado and topped with creamy sauce.

Choice of shrimp, chicken, beef or vegetables, flat rice noodle, bean sprouts, and scallions.

Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, and ground peanuts.

Choice of shrimp, chicken, beef or vegetables with bean sprouts, scallions, cabbage, and carrots.

Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, beans sprouts, and onions.

Fresh ginger, garlic, and egg whites. Fried rice comes with peas, carrots, scallions, and eggs.

Fried rice comes with peas, carrots, scallions, and eggs.

Fried rice comes with peas, carrots, scallions, and eggs.

Fried rice comes with peas, carrots, scallions, and eggs.

Fried rice comes with peas, carrots, scallions, and eggs.

Salmon, shrimp, peas, and carrots. Fried rice comes with peas, carrots, scallions, and eggs.

With shrimp, chicken, and beef. Fried rice comes with peas, carrots, scallions, and eggs.

Snow crab, cucumber, and egg whites. Fried rice comes with peas, carrots, scallions, and eggs.

Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, and onions.

Lightly breaded crispy chicken breast with fresh lemon sauce on side.

Chicken breast and ground garlic wok-tossed with broccoli.

Crispy chicken with garlic pepper and dry chili.

Spicy chicken and shrimp sauteed with asparagus, zucchini, onions, and peanuts.

Chicken breast, bell pepper, and black pepper sauce.

Grilled tender chicken breast with daily vegetables.

Crispy chunks of premium pork belly with bell peppers, onions, and pineapple in Wokcano’s sweet and sour sauce.

Premium pork belly sautéed with garlic, bell peppers, jalapenos, and ginger in a black bean sauce.

Tender beef, ginger, and green onions wok-tossed with soy sauce.

Tender beef lightly stir-fried with scallions and fresh ginger.

Lightly battered crispy thin slices of beef in a spicy plum sauce.

Chunks of lamb tenderloin, bell pepper, dried chili, garlic, cumin, onion, and cilantro.

Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce.

Sliced bone-in short ribs with Korean BBQ flavor served with daily vegetables.

Wok-tossed in a black bean sauce.

Shrimp and ground garlic wok-tossed with broccoli, onions, ginger, and spicy soy sauce.

Crispy prawns with glazed honey walnuts.

Prawns in butter and garlic sauce with red onions.

Served in clay pot, miso flavor, ginger, garlic, and scallion.

Marinated in basil, garlic, sea salt, and olive oil.

Marinated with sea salt, pepper, and olive oil.

Soft tofu in szechuan style spicy sauce.

Broccoli, napa cabbage, zucchini, mushrooms, asparagus, garlic, and onions.

Bell peppers and wood ear mushrooms.

Spicy vegan chicken with asparagus, zucchini, onions, and peanuts.

One spicy tuna roll, one spicy California roll, and one spicy salmon roll. Served with miso soup and house salad.

Nine piece sushi (three salmon, two tuna, two yellowtail, two albacore) and one spicy tuna roll. Served with miso soup and house salad.

Three salmon, three tuna, three yellowtail, and three albacore. Served with miso soup and house salad.

Ten piece assorted sushi, ten piece assorted sashimi, rainbow roll, spicy yellowtail roll, and two spicy tuna hand rolls (no substitutions please). Served with miso soup and house salad.

12 oz canned soda.

Served with steamed rice and house salad.

Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, and onions. Served with steamed rice and house salad.

Served in white garlic sauce. Served with steamed rice and house salad.

Served with steamed rice and house salad.

With broccoli and onions in a spicy garlic sauce. Served with steamed rice and house salad.

Served with steamed rice and house salad.

Served with steamed rice and house salad.

Tender beef lightly stir-fried with green onion and fresh ginger. Served with steamed rice and house salad.

Served with steamed rice and house salad.

Served with house salad.

With shrimp, beef, chicken, eggs, and scallions. Served with house salad.

With broccoli and onions in a spicy garlic sauce. Served with steamed rice and house salad.

Sauteed in a black bean sauce. Served with steamed rice and house salad.

Sauteed in a black bean sauce. Served with steamed rice and house salad.

Spicy chicken and shrimp sauteed with asparagus, onions, and peanuts. Served with steamed rice and house salad.

Crispy prawns topped with glazed honey walnuts. Served with steamed rice and house salad.

Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce. Served with steamed rice and house salad.

Served with house salad. No substitutions.

Served with house salad. No substitutions.

Served with house salad. No substitutions.

Served with house salad. No substitutions.

Served with house salad. No substitutions.

Served with house salad. No substitutions.

Five piece combination sushi and one spicy tuna roll. Served with house salad. No substitutions.

Nine piece combination sashimi and one spicy tuna roll. Served with house salad. No substitutions.