Wood Handcrafted Pizza - Silverlake

Garbanzo beans, cucumber, salami, Provolone di Agerola, and pepperoncini vinaigrette.

Grapefruit, avocado, herbs, and grilled lemon vinaigrette.

Anchovy dressing, bread crumbs, and parmigiano reggiano.

Fire Cabernet tomatoes, creamy burrata, pesto, balsamic glaze, and house-made crostini.

Avocado, red onion, bacon lardon, and bleu cheese dressing.

Pomegranate gastrique, tahini, and toasted sesame.

Za'tar, currants, and chermoula.

Romesco, parmigiano, and bread crumbs.

Taleggio cheese, fried shallots, and rosemary brown butter sauce.

12 oz. Angus steak, parmigiano fries, and house steak sauce.

6 oz. Marinated cous cous, roasted tomato, olives, and tzatziki.

Wagyu patty, 1000 Island, shredded lettuce, and B&B pickles.

Wood fired meatball, pomodoro sauce, and parmigiano reggiano.

Pancetta, parmigiano reggiano, organic egg, and black pepper.

Farm fresh mixed peppers, blistered tomatoes, corn, parmigiano reggiano, and bread crumbs.

Pomodoro, fiordilatte, parmigiano, basil, and EVOO.

Pomodoro, fiordilatte, parmigiano, soppressata, basil, and EVOO.

Pomodoro, fiordilatte, red onion, pepperoncini, and basil.

Havarti cheese, with oregano, garlic confit, and baby heirloom tomatoes.

Roasted garlic, fiordilatte, taleggio, and pecorino.

Fiordilatte, ricotta, taleggio, pecorino, and parsley.

Parmigiano Crema, Smoked Mozzarella, Fresno Chile, Fennel Sausage, Pecorino

Parmigiano Crema, Fiordilatte, Potato, Rosemary

500ml.