W's China Bistro

Shrimp, crab meat, cream cheese, Chinese chives, with macadamia nut, wrapped in filo paper. Served with Dijon mango sauce.

Lightly seasoned with rice vinegar and chili.

Handmade in house ground pork, Chinese greens, ginger, and scallions. Soy-vinaigrette.

Handmade in house ground chicken breast, Chinese parsley, ginger, and scallions. Szechwan sauce.

Handmade in house ground chicken breast, Chinese parsley, ginger, and scallions.

Shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts.

Crisp strips of calamari steak with Asian spiced kosher salt, fresh chili, served with Asian pungent sauce.

Choice of minced chicken or tofu water chestnut, chives, black mushroom.

Diced sashimi yellowfin tuna, hothouse cucumber, seaweed, scallions, and avocado.

Slow cooked, glazed with hoisin-orange honey. Finished on the grill.

Served cold, not fried. Grilled chicken, Julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping.

Steamed buns, kimchi, scallions, hoisin-sriracha.

Served with peanut sauce and pickled cucumber relish.

Shrimp, chicken, BBQ pork, mixed Chinese greens, pork-shrimp dumplings.

Chicken, black mushroom, bean curd, tofu, in a peppery consomme.

Baby bok choy, snow peas, Napa cabbage, fresh mushrooms, scallions, ginger.

Chicken breast meat dumplings, Chinese greens.

Grilled chicken, lettuce, organic greens, scallions, wonton threads, rice sticks, soy-ginger vinaigrette.

Mango, beet, green apple, Asian pear, walnuts, baby greens, plum dressing.

Organic greens, new potatoes, cucumber, daikon sprouts, asparagus, ginger-Dijon- olive dressing.

Organic tofu, kale, broccoli, cranberries, cashews, organic greens, green apple, house miso vinaigrette made with Greek yogurt, Dijon mustard, honey.

Soy sauce, egg, and scallions.

Cooked with special vegetarian sauce no soy sauce broccoli florets, cauliflower, carrots, edamame, pineapple, egg.

Soy sauce, egg, and scallions.

Rice noodles, scallions, bean sprouts, soy sauce.

Wheat egg noodles, soy sauce, broccoli florets, onions, celery, carrots.

Wheat flat noodles, garlic, chives, chili.

Wheat flat noodles, scallions, trio bell peppers, fresh coriander, spicy Szechwan sauce.

Wheat noodles, China peas, tender greens.

Wheat flat noodles, bean sprouts, julienne carrots, snow peas, pickled vegetable, fresh herbs, Thai curry.

Thin rice noodles, sprouts, China peas, fresh chilies, trio bell pepper, cilantro, egg, peanuts.

Fresh in-season vegetables, organic tofu, black shiitake mushroom, in garlic-scallion sauce. Served with steamed jasmine or brown rice.

Organic tofu in garlic-ginger-hot bean sauce. Served with steamed jasmine or brown rice.

Chinese purple eggplant in spicy Szechwan sauce. Served with steamed jasmine or brown rice.

Vegetables in season and soy marinated grilled tofu. Served with steamed jasmine or brown rice.

Green beans with garlic-shallots, in light brown sauce. Served with steamed jasmine or brown rice.

Grilled seasonal vegetables served with our South East Asian curry style sauce. Served with steamed jasmine or brown rice.

Lightly battered and quick fried, in orange peel sauce. Served with steamed jasmine or brown rice.

Shredded vegetables, egg, chicken, scallions, hoisin sauce. Pancake wrappers. Served with steamed jasmine or brown rice.

Diced onion, assorted bell peppers, peanuts, water chestnut. Served with steamed jasmine or brown rice.

Dark soy and aged balsamic vinegar. Topped with pickled cucumber and sesame seeds. Served with steamed jasmine or brown rice.

Rice vinegar, garlic, chili. Shiitake, button and oyster mushrooms. Served with steamed jasmine or brown rice.

Crispy, lightly breaded chicken breasts, in a sauce made with fresh lemons. Served with steamed jasmine or brown rice.

Sliced chicken breast, Roma tomato, and asparagus, in black bean sauce. Served with steamed jasmine or brown rice.

Chicken breast, snow peas, fresh mushrooms, onions, light garlic-ginger sauce. Served with steamed jasmine or brown rice.

Chicken breast slices, broccoli florets, snow peas, sweet onions, chili, Shaoshing wine. Served with steamed jasmine or brown rice.

Lightly battered and quick fried, in a rich, creamy sauce with fresh pineapple chunks. Served with steamed jasmine or brown rice.

Shredded vegetables, egg, BBQ pork, scallions, hoisin sauce. Pancake wrappers. Served with steamed jasmine or brown rice.

Flank steak, broccoli florets, cauliflower, carrots, ginger brown sauce. Served with steamed jasmine or brown rice.

Chilis, scallions, bamboo shoots, ginger, sesame. Served with steamed jasmine or brown rice.

Deglazed with Pinot Noir. Scallions, shiitake-oyster- button mushrooms, truffle oil. Served with steamed jasmine or brown rice.

Maui onions, Roma tomatoes, bok choy, truffle oil. Served with steamed jasmine or brown rice.

Orange peel, chilis and orange sauce. Served with steamed jasmine or brown rice.

Spicy bean sauce, sweet onions, snow peas, broccoli florets. Served with steamed jasmine or brown rice.

Caramelized onions, kimchi, pickled cucumber. Glazed with umami sauce. Served with steamed jasmine or brown rice.

Roma tomato, onions, potato fries, cilantro, in Latin-Asian flavors. Served with steamed jasmine or brown rice.

Crusted sole fillet, Asian spiced kosher salt, pickled vegetables, nuoc man. Served with steamed jasmine or brown rice.

White jumbo shrimp, spicy bean sauce, sweet onions, broccoli florets. Served with steamed jasmine or brown rice.

Plump jumbo white shrimp, in light scallion-shallot sauce with chardonnay wine. Served with steamed jasmine or brown rice.

Crispy prawns, honey-mayo sauce, caramelized walnuts. Served with steamed jasmine or brown rice.

Sashimi grade tuna, baby bok choy, asparagus, china peas. Served with steamed jasmine or brown rice.

Shrimp, scallop, seasonal fish, green mussels, Manila clams, saffron rice. Served with steamed jasmine or brown rice.

Atlantic salmon in a soy ginger glaze, stir-fry vegetables. Served with steamed jasmine or brown rice.

Shrimp, crab meat, cream cheese, Chinese chives, with macadamia nut, wrapped in filo paper. Served with Dijon mango sauce.

Lightly seasoned with rice vinegar and chili.

Handmade in house ground pork, Chinese greens, ginger, and scallions. Soy-vinaigrette.

Handmade in house ground chicken breast, Chinese parsley, ginger, and scallions. Szechwan sauce.

Handmade in house ground chicken breast, Chinese parsley, ginger, and scallions.

Shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts.

Crisp strips of calamari steak with Asian spiced kosher salt, fresh chili, served with Asian pungent sauce.

Choice of minced chicken or tofu water chestnut, chives, black mushroom.

Diced sashimi yellowfin tuna, hothouse cucumber, seaweed, scallions, and avocado.

Slow cooked, glazed with hoisin-orange honey. Finished on the grill.

Served cold, not fried. Grilled chicken, Julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping.

Steamed buns, kimchi, scallions, hoisin-sriracha.

Served with peanut sauce and pickled cucumber relish.

Shrimp, chicken, BBQ pork, mixed Chinese greens, pork-shrimp dumplings.

Chicken, black mushroom, bean curd, tofu, in a peppery consomme.

Baby bok choy, snow peas, Napa cabbage, fresh mushrooms, scallions, ginger.

Chicken breast meat dumplings, Chinese greens.

Grilled chicken, lettuce, organic greens, scallions, wonton threads, rice sticks, soy-ginger vinaigrette.

Mango, beet, green apple, Asian pear, walnuts, baby greens, plum dressing.

Organic greens, new potatoes, cucumber, daikon sprouts, asparagus, ginger-Dijon- olive dressing.

Organic tofu, kale, broccoli, cranberries, cashews, organic greens, green apple, house miso vinaigrette made with Greek yogurt, Dijon mustard, honey.

Soy sauce, egg, and scallions.

Cooked with special vegetarian sauce no soy sauce broccoli florets, cauliflower, carrots, edamame, pineapple, egg.

Soy sauce, egg, and scallions.

Rice noodles, scallions, bean sprouts, soy sauce.

Wheat egg noodles, soy sauce, broccoli florets, onions, celery, carrots.

Wheat flat noodles, garlic, chives, chili.

Wheat flat noodles, scallions, trio bell peppers, fresh coriander, spicy Szechwan sauce.

Wheat noodles, China peas, tender greens.

Wheat flat noodles, bean sprouts, julienne carrots, snow peas, pickled vegetable, fresh herbs, Thai curry.

Thin rice noodles, sprouts, China peas, fresh chilies, trio bell pepper, cilantro, egg, peanuts.

Fresh in-season vegetables, organic tofu, black shiitake mushroom, in garlic-scallion sauce. Served with steamed jasmine or brown rice.

Organic tofu in garlic-ginger-hot bean sauce. Served with steamed jasmine or brown rice.

Chinese purple eggplant in spicy Szechwan sauce. Served with steamed jasmine or brown rice.

Vegetables in season and soy marinated grilled tofu. Served with steamed jasmine or brown rice.

Green beans with garlic-shallots, in light brown sauce. Served with steamed jasmine or brown rice.

Grilled seasonal vegetables served with our South East Asian curry style sauce. Served with steamed jasmine or brown rice.

Lightly battered and quick fried, in orange peel sauce. Served with steamed jasmine or brown rice.

Shredded vegetables, egg, chicken, scallions, hoisin sauce. Pancake wrappers. Served with steamed jasmine or brown rice.

Diced onion, assorted bell peppers, peanuts, water chestnut. Served with steamed jasmine or brown rice.

Dark soy and aged balsamic vinegar. Topped with pickled cucumber and sesame seeds. Served with steamed jasmine or brown rice.

Rice vinegar, garlic, chili. Shiitake, button and oyster mushrooms. Served with steamed jasmine or brown rice.

Crispy, lightly breaded chicken breasts, in a sauce made with fresh lemons. Served with steamed jasmine or brown rice.

Sliced chicken breast, Roma tomato, and asparagus, in black bean sauce. Served with steamed jasmine or brown rice.

Chicken breast, snow peas, fresh mushrooms, onions, light garlic-ginger sauce. Served with steamed jasmine or brown rice.

Chicken breast slices, broccoli florets, snow peas, sweet onions, chili, Shaoshing wine. Served with steamed jasmine or brown rice.

Lightly battered and quick fried, in a rich, creamy sauce with fresh pineapple chunks. Served with steamed jasmine or brown rice.

Shredded vegetables, egg, BBQ pork, scallions, hoisin sauce. Pancake wrappers. Served with steamed jasmine or brown rice.

Flank steak, broccoli florets, cauliflower, carrots, ginger brown sauce. Served with steamed jasmine or brown rice.

Chilis, scallions, bamboo shoots, ginger, sesame. Served with steamed jasmine or brown rice.

Deglazed with Pinot Noir. Scallions, shiitake-oyster- button mushrooms, truffle oil. Served with steamed jasmine or brown rice.

Maui onions, Roma tomatoes, bok choy, truffle oil. Served with steamed jasmine or brown rice.

Orange peel, chilis and orange sauce. Served with steamed jasmine or brown rice.

Spicy bean sauce, sweet onions, snow peas, broccoli florets. Served with steamed jasmine or brown rice.

Caramelized onions, kimchi, pickled cucumber. Glazed with umami sauce. Served with steamed jasmine or brown rice.

Roma tomato, onions, potato fries, cilantro, in Latin-Asian flavors. Served with steamed jasmine or brown rice.

Crusted sole fillet, Asian spiced kosher salt, pickled vegetables, nuoc man. Served with steamed jasmine or brown rice.

White jumbo shrimp, spicy bean sauce, sweet onions, broccoli florets. Served with steamed jasmine or brown rice.

Plump jumbo white shrimp, in light scallion-shallot sauce with chardonnay wine. Served with steamed jasmine or brown rice.

Crispy prawns, honey-mayo sauce, caramelized walnuts. Served with steamed jasmine or brown rice.

Sashimi grade tuna, baby bok choy, asparagus, china peas. Served with steamed jasmine or brown rice.

Shrimp, scallop, seasonal fish, green mussels, Manila clams, saffron rice. Served with steamed jasmine or brown rice.

Atlantic salmon in a soy ginger glaze, stir-fry vegetables. Served with steamed jasmine or brown rice.

Lightly seasoned with rice vinegar and chili.

Handmade in house ground pork, Chinese greens, ginger, and scallions. Soy-vinaigrette.

Handmade in house ground chicken breast, Chinese parsley, ginger, and scallions. Szechwan sauce.

Handmade in house ground chicken breast, Chinese parsley, ginger, and scallions.

Shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts.

Crisp strips of calamari steak with Asian spiced kosher salt, fresh chili, served with Asian pungent sauce.

Choice of minced chicken or tofu water chestnut, chives, black mushroom.

Diced sashimi yellowfin tuna, hothouse cucumber, seaweed, scallions, and avocado.

Slow cooked, glazed with hoisin-orange honey. Finished on the grill.

Served cold, not fried. Grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping.

Steamed buns, kimchi, scallions, hoisin-sriracha.

Served with peanut sauce and pickled cucumber relish.

Shrimp, chicken, bbq. pork, mixed Chinese greens, pork-shrimp dumplings.

Chicken, black mushroom, bean curd, tofu, in a peppery consomme.

Baby bok choy, snow peas, Napa cabbage, fresh mushrooms, scallions, ginger.

Chicken breast meat dumplings, Chinese greens.

Grilled chicken, lettuce, organic greens, scallions, wonton threads, rice sticks, soy-ginger vinaigrette.

Mango, beet, green apple, Asian pear, walnuts, baby greens, plum dressing.

Organic greens, new potatoes, cucumber, daikon sprouts, asparagus, ginger-dijon- olive dressing.

Organic tofu, kale, broccoli, cranberries, cashews, organic greens, green apple, house miso vinaigrette made with Greek yogurt, dijon mustard, honey.

Soy sauce, egg, and scallions.

Cooked with special vegetarian sauce no soy sauce broccoli florets, cauliflower, carrots, edamame, pineapple, egg.

Soy sauce, egg, and scallions.

Rice noodles, scallions, bean sprouts, soy sauce.

Wheat egg noodles, soy sauce, broccoli florets, onions, celery, carrots.

Wheat flat noodles, garlic, chives, chili.

Wheat flat noodles, scallions, trio bell peppers, fresh coriander, spicy Szechwan sauce.

Wheat noodles, China peas, tender greens.

Wheat flat noodles, bean sprouts, julienne carrots, snow peas, pickled vegetable, fresh herbs, Thai curry.

Thin rice noodles, sprouts, China peas, fresh chilies, trio bell pepper, cilantro, egg, peanuts.

Fresh in-season vegetables, organic tofu, black shiitake mushroom, in garlic-scallion sauce. Served with steamed jasmine or brown rice.

Organic tofu in garlic-ginger-hot bean sauce. Served with steamed jasmine or brown rice.

Chinese purple eggplant in spicy Szechwan sauce. Served with steamed jasmine or brown rice.

Vegetables in season and soy marinated grilled tofu. Served with steamed jasmine or brown rice.

Green beans with garlic-shallots, in light brown sauce. Served with steamed jasmine or brown rice.

Grilled seasonal vegetables served with our South East Asian curry style sauce. Served with steamed jasmine or brown rice.

Lightly battered and quick fried, in orange peel sauce. Served with steamed jasmine or brown rice.

Shredded vegetables, egg, chicken, scallions, hoisin sauce. Pancake wrappers. Served with steamed jasmine or brown rice.

Diced onion, assorted bell peppers, peanuts, water chestnut. Served with steamed jasmine or brown rice.

Dark soy and aged balsamic vinegar. Topped with pickled cucumber and sesame seeds. Served with steamed jasmine or brown rice.

Rice vinegar, garlic, chili. Shiitake, button and oyster mushrooms. Served with steamed jasmine or brown rice.

Crispy, lightly breaded chicken breasts, in a sauce made with fresh lemons. Served with steamed jasmine or brown rice.

Sliced chicken breast, Roma tomato, and asparagus, in black bean sauce. Served with steamed jasmine or brown rice.

Chicken breast, snow peas, fresh mushrooms, onions, light garlic-ginger sauce. Served with steamed jasmine or brown rice.

Chicken breast slices, broccoli florets, snow peas, sweet onions, chili, Shaoshing wine. Served with steamed jasmine or brown rice.

Lightly battered and quick fried, in a rich, creamy sauce with fresh pineapple chunks. Served with steamed jasmine or brown rice.

Shredded vegetables, egg, bbq pork, scallions, hoisin sauce. Pancake wrappers. Served with steamed jasmine or brown rice.

Flank steak, broccoli florets, cauliflower, carrots, ginger brown sauce. Served with steamed jasmine or brown rice.

Chilis, scallions, bamboo shoots, ginger, sesame. Served with steamed jasmine or brown rice.

Deglazed with Pinot Noir. Scallions, shiitake-oyster- button mushrooms, truffle oil. Served with steamed jasmine or brown rice.

Maui onions, Roma tomatoes, bok choy, truffle oil. Served with steamed jasmine or brown rice.

Orange peel, chilis and orange sauce. Served with steamed jasmine or brown rice.

Spicy bean sauce, sweet onions, snow peas, broccoli florets. Served with steamed jasmine or brown rice.

Caramelized onions, kimchi, pickled cucumber. Glazed with umami sauce. Served with steamed jasmine or brown rice.

Roma tomato, onions, potato fries, cilantro, in Latin-Asian flavors. Served with steamed jasmine or brown rice.

Crusted sole fillet, Asian spiced kosher salt, pickled vegetables, nuoc man. Served with steamed jasmine or brown rice.

White jumbo shrimp, spicy bean sauce, sweet onions, broccoli florets. Served with steamed jasmine or brown rice.

Plump jumbo white shrimp, in light scallion-shallot sauce with chardonnay wine. Served with steamed jasmine or brown rice.

Crispy prawns, honey-mayo sauce, caramelized walnuts. Served with steamed jasmine or brown rice.

Sashimi grade tuna, baby bok choy, asparagus, china peas. Served with steamed jasmine or brown rice.

Shrimp, scallop, seasonal fish, green mussels, manila clams, saffron rice. Served with steamed jasmine or brown rice.

Atlantic Salmon in a soy ginger glaze, stir-fry vegetables. Served with steamed jasmine or brown rice.