Stoli vodka, lychee juice, splash of lime (2 servings)

Tito's vodka, mango juice, splash of lime (2 servings)

Stoli Citrus vodka, Canon ginger liqueur, lemonade, splash of lime (2 servings)

Jack Daniels whiskey, iced tea, lemonade (2 servings)

Toasted wonton wraps filled with shrimp and fragrant leek

Your alternative to the traditional BBQ Pork Cha Shu Bao

Flash fried rice balls coated with sesame seeds, one filled with taro and the other with sweet red bean paste. A traditional favorite!

Almonds, cilantro citrus, vinaigrette.

Crab meat, cream cheese, scallions.

Half Mary's free-range chicken prepared in traditional Beijing roast process that separates and crisps the skin while preserving the succulent meat underneath. Served with 6 whole grain pancakes, scallion, cucumber, plum sauce.

Served over grilled onions, bean sprouts in peppercorn sauce.

Fresh pineapple, cashews, vegetable wok tossed and served in pineapple shell.

Thai rice noodles wokked with spring vegetables, egg, fried tofu and sprinkled with crushed peanuts.

Crispy crab, sweet and spicy Szechuan dipping sauce.

Served over asparagus spears.

Traditional spicy stew with beef tenderloin pieces, Napa cabbage and bean sprouts served in a clay pot

Traditional spicy stew with cod filet pieces, Napa cabbage and bean sprouts served in a clay pot

Traditional spicy stew with cubes of fried tofu, Napa cabbage and bean sprouts served in a clay pot

Filled with shredded fresh vegetables.

Crescent shaped homemade dumplings filled with chicken or vegetables. Served with a ginger soy dip.

Pan toasted Dumplings.

Pan toasted dumplings.

Steamed chicken wontons in a fiery Szechuan sauce.

Topped with cilantro scallion dip.

Lightly battered and seasoned. Crispy and tasty!

Tofu, carrots, celery, rice vermicelli, cilantro in rice wrap served with spicy soy dip.

Perfect starters for your cocktail.

Fried tofu served with Ponzu ginger sauce.

Refreshing cool tofu topped with chopped cilantro, scallions, and ginger.

Tender strips of chicken breast marinated in a scallion ginger soy sauce and cooked in a foiil wrapper.

Add chicken or BBQ pork if you like. Egg whites, 1.00 extra.

Succulent, sliced barbecued lean pork.

Pork ribs marinated and roasted to perfection.

Fluffy bun filled with bbq pork.

Finely chopped grilled chicken, tomato, cabbage, broccoli, and snow peas. Served with a vinaigrette or lowfat ginger dressing.

Roasted chicken tossed with shredded mixed lettuce, crispy noodles, sesame seeds and almonds, served with a light sesame dressing.

Roasted chicken, napa cabbage, bean sprouts, and mandarin oranges served with a honey mustard or lowfat ginger dressing.

Crispy roasted duck served with ginger noodles and napa cabbage salad.

Half Mary's free-range chicken prepared in traditional Beijing roast process that separates and crisps the skin while preserving the succulent meat underneath. Served with 4 pancakes, scallion, cucumber, plum sauce.

Crispy chicken with orange peel served with steamed broccoli.

Lightly battered and garnished with steamed broccoli, served with a spicy pungent sauce.

Lightly battered in a fresh lemon sauce.

Seasoned in a white wine sauce.

Sautéed chicken breast served on a bed of steamed spinach.

Sautéed in a white wine sauce.

Chicken breast cooked with ginger, basil and garlic soy paste on a bed of sizzling onions.

This is made with finely chopped chicken breast lightly cooked in a white wine sauce, garnished with honey roasted pine nuts and bell peppers.

Sliced chicken breast, mushrooms, and snow peas in a white wine sauce.

This is sauteed with bell pepper, minced onions, strawhat mushrooms in a black peppercorn sauce.

The classic sweet and sour pork dish but with big pork chop pieces, sliced onions, in a tangy pungent sauce

Steak grade sliced beef tossed in teriyaki sauce over rice sticks and crispy spinach.

Steak grade sliced beef tossed in peppercorn sauce over rice sticks and crispy spinach.

Sliced beef quickly wokked with onions and scallions.

Tender beef morsels in cilantro pungent sauce, served on a bed of steamed broccoli.

Crispy beef with orange peel and chili. Served on a bed of steamed broccoli.

Sautéed with celery, bean curd, chili paste.

Sliced roasted pork, cabbage, bell peppers, brown bean curd in a spicy Szechuan sauce. Traditional bacon available upon request.

Served over asparagus spears.

Half duck prepared in a traditional Beijing roasting process that separates and crisps the skin while preserving the succulent meat underneath. Comes with 4 pancakes.

Half roasted duck, crispy, boneless and cooked to perfection.

Sauteed shredded duck strips surrounded with a colorful fresh vegetable salad, carrots, bean sprouts, cucumber and cilantro wrapped in a thin pancake.

Lightly battered and tossed with a spicy pungent sauce.

Lightly battered, served with snow peas and walnuts in a creamy glaze. Sauteéd version is our Honey Glazed Walnut Sauteéd Shrimp.

Garnished with crispy spinach. Lightly battered version of this is our Royal Crispy Shrimp.

Char-broiled miso black cod served with steamed bok choy and garnished with sesame seeds.

Served over asparagus spears, Asian slaw.

Whole cod fish filet in a spicy pungent sauce.

Your choice of scallion ginger sauce or black bean sauce.

Braised prawns in their shells wok tossed with fresh chili and scallions.

Sautéed in a pungent tomato sauce.

Shrimp and scallops in a black bean sauce sautéed with snow peas and fresh basil.

Shrimp, calamari, and scallops with seasonal vegetables in an oyster sauce.

Shrimp, scallops, lychees, cashews and corn mixed with a hint of curry.

Sautéed with celery in a spicy black bean sauce.

Seasonal vegetables, steamed or fast wokked.

With basil and lots of garlic.

With a touch of garlic.

Soft tofu cooked with leek and basil in a black bean sauce.

Finely chopped tofu fast wokked with string beans, pickled turnip and jalapeño chili.

Soft tofu blocks sautéed in a spicy sauce

Soy beans and bean curd sheets, wok tossed with pickled mustard greens.

Wokked with vegetables and lo mein noodles.

Green tea noodles tossed with vegetables topped with caramelized shallots.

Thin rice vermicelli wokked with BBQ pork, red bell peppers, bean sprouts, and onions in a light curry sauce.

Pasta topped with spicy peanut sauce.

Semi-crisp noodles topped with sautéed shrimp and chicken with mixed vegetables.

Minced chicken in Hoisin sauce served with shredded cucumber, scallions, and bean sprouts.

Bok choy, snow peas, Napa cabbage.

A generous portion of chunky beef flanks in a spicy broth.

Chicken, shrimp and BBQ pork in a chicken broth.

Mixed vegetables and egg whites tossed with brown and wild rice.

Shrimp and BBQ pork fried rice.

Bok choy, mushrooms, brown and wild rice tossed with a hint of garlic.

Homemade chicken wontons, fresh vegetables, chicken, and shrimp in a clear broth.

This soup is spicy and hearty with shredded tofu, mushrooms, and bamboo shoots.

Minced chicken and corn finished with a touch of egg drop.

Sizzling rice poured over mixed vegetables, sliced chicken and shrimp in a clear broth.

Shrimp, scallop, fish, and tofu finely chopped in an egg drop cilantro broth.

In a clear chicken broth.

Individual size cake

Individual size cake

Flash fried rice balls coated with sesame seeds, one filled with taro and the other with sweet red bean paste. A traditional favorite!