Fresh avocado, onions, serrano, tomato, cilantro, and lime.

Two crispy taquitos (chicken and potato), quesadillas, sopes, and fresh guacamole.

Melted Oaxaca cheese served with flour tortillas.

Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapenos, and sour cream.

Boiled corn kernels with mayo, cotija cheese and chile powder.

Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese, and chopped tomatoes. Served with avocado salsa.

Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing. Served in our amazing signature grilled crispy cheese bowl. Vegetarian and gluten free.

Romaine lettuce, avocado, roasted bell peppers, sauteed portobello mushrooms and zucchini, sundried tomatoes, corn kernels and pumpkin seeds tossed in our house dressing. Vegetarian and gluten free.

A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream and cheese. Tossed in a mandarin dressing.

House made Cesar salad

Mahi mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama, and cucumber.

Fresh shrimp, avocado, jalapeno, cilantro, jicama and cucumber in an authentic cocktail sauce.

Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla.

Chicken broth, white rice and shredded chicken. Served with onions, cilantro, avocado, serrano and tomatoes on the side.

Pork loin slowly cooked in its own juices with beer, soda and spices. Served with rice, refried beans, pico de gallo, pork rinds (chicharron), avocado salsa and handmade corn tortillas.

Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.

Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado and cilantro, served along a roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas.

Egg battered poblano pepper stuffed with melted cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.

Chile guajilo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.

Flour tortilla filled with monterey jack cheese. Served with sour cream, pico de gallo, and guacamole on the side.

Crispy corn tortillas dipped in a green or red sauce. Topped with shredded chicken, sour cream and cheese. Served with rice and beans.

Your choice of chicken, steak, carnitas, pastor, or veggies with Mexican rice, refried beans, lettuce, and cotija cheese wrapped in a flour tortilla. Served with Mexican rice and refried beans on the side.

Three corn tortillas stuffed with your choice of filling and sauce, topped with cheese and sour cream. Served with Mexican rice and refried beans.

Your choice of three tacos. All tacos served on handmade soft corn tortillas with Mexican rice, refried beans, and avocado salsa.

Delicious charbroiled skirt steak topped with chiles toreados.

Two shredded beef and two shredded chicken fried flautas, topped with lettuce, pico de gallo, sour cream, and queso fresco. Served with rice, refried beans, and guacamole.

Grilled chicken tenders with sauteed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole and handmade corn tortillas.

Grilled chicken and tenderloin strips with sauteed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole and handmade corn tortillas.

Tender marinated charbroiled skirt steak. Served with a red chicken enchilada, guacamole, rice, refried beans, and fresh handmade corn tortillas.

Grilled Tenderloin Strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole and handmade corn tortillas.

Mahi Mahi sautéed in a lemon-butter sauce. Served with white rice and asparagus.

Grilled salmon fillet over charbroiled pineapple, topped with a chile chipotle sauce. Served with white rice and asparagus.

Large prawns grilled with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole and handmade corn tortillas. Gluten Free.

Large prawns sautéed with spices and our special tequila sauce. Served with white rice and asparagus.

Served on a small cheese crisp bowl.

The best of three worlds, churros, flan and tres leches.

This distinct cake combines moist and light texture perfectly. Topped with white chocolate shavings.

Mexico´s version of a classic dessert combining the flavors of vanilla and caramel.

Churros rolled in cinnamon sugar, served with a side of cajeta sauce.

A delicious and authentic coffee blend with cinnamon, piloncillo, and a hint of citrus flavor.