Stir fried Japanese eggplant with homemade sweet miso sauce.

Stir fried hot green pepper with soy sauce.

Stir fried asparagus with butter soy sauce.

Thinly sliced seared tender beef with special sauce.

Sliced seared wild albacore tuna served with special ponzu sauce, grated garlic and spicy radish.

chef's shoice of combination sashimi

Asparagus, tomato and Japanese cucumber with mixed greens.

Three kinds of seaweed with mixed greens.

Cold tofu with mixed greens.

Broiled salmon skin with bonito flake with mixed greens.

Roasted baby anchovy and pine nuts with spinach.

Canadian snow crab, avocado, tomato, and asparagus topped with flying fish roe and house mayo dressing with mixed greens.

lightly salted boiled organic soybeans

Steamed daily, served with special wari shoyu broth.

Boiled fresh spinach with special sesame sauce.

Assorted Japanese pickles.

Japanese style egg omelet made from free range egg.

Stir fried burdock roots with a hint of Japanese chili and sweet soy sauce.

Stir fried lotus roots with a hint of Japanese chili and sweet soy sauce.

Thinly sliced Japanese cucumber served with special vinegar sauce.

Assorted vegetable.

3 pieces of shrimp and assorted vegetable.

Japanese style fried chicken marinated with soy sauce.

Fried organic tofu served with tempura sauce.

Deep fried fresh oysters served with house tartar sauce and katsu sauce.

Broiled Atlantic king salmon with house teriyaki sauce or sea salt.

Broiled norwegian mackerel with sea salt.

Broiled cured wild black cod served with Japanese mushroom.

Two pieces of shrimp and assorted vegetable tempura.

Broiled duck meat and scallion.

Chicken, mixed Japanese mushroom and scallion.

Braised beef with onion and scallion.

Assorted vegetable tempura.

Mixed vegetables with rock shrimp and scallop tempura.

Chicken, dry seaweed and scallion with beaten egg.

curry soup with chicken or vegetable

Mixed Japanese wild mushrooms and scallion.

Mixed Japanese wild vegetables and scallion.

Chicken and scallion.

Grated Japanese yam, tororo seaweed and scallion.

Fresh seaweed and scallion.

Stewed sweet fried tofu with scallion.

Beaten egg, scallion and dried seaweed.

Tempura butter clusters, scallion and spinach.

Scallion and fish cake.

chicken, shrimp tempura, crab claw, clam, kitsune, sprouts, scallion, spinach, Japanese mountain vegetable, and poached egg

2pcs of shrimp and assorted vegetable tempura.

Broiled duck and scallion and hot dipping sauce.

Assorted vegetable tempura.

Nameko mushrooms, grated daikon radish, spinach, and sprouts.

Mixed Japanese mountain vegetables, spinach and sprouts.

Grated Japanese yam, spinach and sprouts.

Tempura butter cluster, spinach and sprouts.

Dry seaweed.

Plain.

Assorted sashimi over a bed of sushi rice.

Sliced tuna sashimi over a bed of sushi rice.

Cooked salmon flake and marinated salmon roe over sushi rice.

Chopped spicy tuna and scallion over a bed of sushi rice.

2 pcs shrimp and assorted vegetable tempura with sweet soy sauce.

Fried berkshire pork loin, beaten egg and onion with sweet soy sauce.

Chicken, beaten egg and onion cooked with sweet soy sauce.

ground chicken cooked with sweet ginger soy sauce