Yakuza Sushi

Tuna, salmon, albacore and yellowtail.

Steamed soybeans sprinkled with salt.

Diced tempura tofu with tempura sauce.

Traditional Japanese soup of softened miso paste with small cubes of soft tofu and seaweed.

Japanese snack with diced octopus.

Assorted fresh fish with spring mix.

Cucumber with Japanese vinegar.

Japanese seasoned seaweed.

Diced big eye tuna with soy and spring mix.

Baked salmon skin with spring mix.

Served spicy. Spicy tuna with spring mix.

Spring mix with sesame dressing.

Japanese marinated calamari.

Assorted sashimi over sushi rice.

Freshwater eel and avocado over rice.

In - tuna, salmon and yellowtail. Outside avocado on top with spicy wasabi yuzu.

Inside crab meat, cucumber and avocado. Outside assorted fish.

Inside spicy tuna, avocado, gobo and onion. Outside seared tuna and jalapeno with karashi sauce.

Inside spicy tuna and avocado. Outside albacore and onion with karashi sauce.

Inside cream cheese and avocado. Outside salmon.

Blue crab with soy paper wrap.

Blue crab with soy paper wrap.

spicy albacore inside with salmon on top

CA roll with baked lobster on top.

CA roll with baked scallop on top.

Fresh water eel and cucumber with avocado on top.

Crab, avocado with salmon on top.

Baked blue crab with soy paper wrap.

Salmon, crab, spicy tuna and shrimp tempura, avocado and wrapped with soy paper.

Assorted veggie tempura inside and out. Vegetarian.

Crab, avocado and soft shell crab tempura with fresh water eel on top.

Soft shell crab, cucumber, gobo and avocado.

Shrimp tempura, spicy tuna and fresh bluefin tuna on top with jalapeno.

Shrimp tempura, avocado with fresh water eel on top.

Shrimp tempura, avocado with spicy tuna on top.

Spicy tuna roll with popcorn lobster on top.

Tempura Spicy Tuna Roll

Tempura California Roll

Served with crispy onions.

Served spicy.

Salmon and seaweed outside.

Deep fried shrimp, crab, avocado and cucumber.

Lightly battered crab, cucumber and avocado.

Served spicy.

Yellowtail, seaweed, and rice.

Fresh blue crab, avocado wrap with salmon and white truffle ponzu.

Spicy tuna and avocado wrap with albacore and wasabi yuzu.

Tuna, salmon, yellowtail, crabmeat, sprout, gobo and avocado wrap with cucumber.

Salmon, crab, freshwater eel, avocado, asparagus and wrap with cucumber.

Garlic butter and fresh ginger.

15 pieces. Tuna, salmon, yellowtail, albacore, snapper and halibut.

Tuna, salmon, yellowtail, tomato, red onion and cilantro with yuzu ponzu.

Halibut with yuzu olive oil and Hawaiian charcoal sea salt.

Bluefin tuna sashimi with burrata cheese, balsamic and truffle oil.

Seared king scallop with kiwi and Hawaiian charcoal sea salt.

Red snapper with yuzu olive oil and Hawaiian charcoal sea salt.

Yellowtail sashimi with jalapeno and yuzu ponzu.

Seared albacore sashimi with crispy onion and garlic ponzu.

Seared tuna sashimi with fried spinach and fried garlic on top.

Seared salmon sashimi with kizami wasabi yuzu.

Seared tuna with Japanese salsa and sliced avocado.

Seared ono with chili oil and Japanese soy mustard.

Olive oil, fresh garlic and butter. Vegetarian.

Marinated in house special miso sauce. Vegetarian.

Olive oil, salt, pepper and garlic. Vegetarian.

Served with spicy mayo. Vegetarian.

Served with sesame dressing. Vegetarian.

Served with tonkatsu sauce. Vegetarian.

Served with caramelized ponzu. Vegetarian.

Infused with truffle oil. Vegetarian.

Served with curry aioli. Vegetarian.

Lotus and gobo root marinated with spicy soy. Vegetarian.

Served with sesame mustard dressing. Vegetarian.

Coke, Diet Coke, Sprite