Spicy peanut hummus, served with chopped peanuts, scallions and black sesame seed pita.

Albacore ahi, whitefish salmon, hamachi, field greens, preserved lemon, vinaigratte.

Marinated seaweed, shaved pinapple, pinenuts, sliced tear drop tomatoes, mango.

Field greens and market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette.

Shrimp, red jalapeno, cilantro, peanuts, napa cabbage, soy paper, spicy ponzu.

Sliced salmon and lemon on top of california roll, sesame seed, avocado and unagi sauce.

Snow Crab, avocado, cucumber, eel sauce.

Shrimp tempura spicy tuna avocado, spicy mayo and unagi sauce.

Spicy tuna, yellowtail, cucumber, sliced tuna, sriracha, serrano peppers, ito togarashi, unagi sauce.

Salmon, shrimp tempura, avocado, ccumber, serrano, unagi sauce, spicy mayo.

Snow crab, avocado, cucumber.

Cucumber, lettuce, bell pepper, spring mix and avocado.

Salmon, yellotail sashimi, serrano pepper, yuzu tobicatruffle oil and tosazu.

Smoked salmon, cream cheese, avocado, cucumber, yuzu Cream, chive, rice cracker.

6 pieces wagu beef, seared with tosazu, green onions, daikon radish and truffle oil.

Marinated Skirt Steak, Ranchero Sauce, Cabbage and Wasabi Guacamole (3 per order)

Wild caught seared ahi tuna, cabbage and wasabi guacamole (3 per order)

Wild caught black cod marinated in miso, cabbage and wasabi guacamole (3 per order)

Louisiana Cajun spiced salmon topped with an apple-cabbage slaw on Hawaiian rolls (3 per order)

Wagyu beef sliders with sharp cheddar cheese, crispy bacon, sauteed onions, topped with sambai maple syrup sauce on Hawaiian rolls (3 per order)

Iceburg lettuce wraps with shrimp in a garlic hoisin sauce with ginger and soy sauce

White truffle oil, Parmesan and parsley with a trio of dipping sauces

Inside: crab-meat, tuna, salmon and avocado wrapped in soy paper

Spicy chili fresno sauce, sesame seed and scallion