Yamashiro | Hollywood

Spicy peanut hummus, served with chopped peanuts, scallions and black sesame seed pita.

Albacore ahi, whitefish salmon, hamachi, field greens, preserved lemon, vinaigratte.

Marinated seaweed, shaved pinapple, pinenuts, sliced tear drop tomatoes, mango.

Field greens and market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette.

Shrimp, red jalapeno, cilantro, peanuts, napa cabbage, soy paper, spicy ponzu.

Sliced salmon and lemon on top of california roll, sesame seed, avocado and unagi sauce.

Snow Crab, avocado, cucumber, eel sauce.

Shrimp tempura spicy tuna avocado, spicy mayo and unagi sauce.

Spicy tuna, yellowtail, cucumber, sliced tuna, sriracha, serrano peppers, ito togarashi, unagi sauce.

Salmon, shrimp tempura, avocado, ccumber, serrano, unagi sauce, spicy mayo.

Snow crab, avocado, cucumber.

Cucumber, lettuce, bell pepper, spring mix and avocado.

Salmon, yellotail sashimi, serrano pepper, yuzu tobicatruffle oil and tosazu.

Smoked salmon, cream cheese, avocado, cucumber, yuzu Cream, chive, rice cracker.

6 pieces wagu beef, seared with tosazu, green onions, daikon radish and truffle oil.

Marinated Skirt Steak, Ranchero Sauce, Cabbage and Wasabi Guacamole (3 per order)

Wild caught seared ahi tuna, cabbage and wasabi guacamole (3 per order)

Wild caught black cod marinated in miso, cabbage and wasabi guacamole (3 per order)

Louisiana Cajun spiced salmon topped with an apple-cabbage slaw on Hawaiian rolls (3 per order)

Wagyu beef sliders with sharp cheddar cheese, crispy bacon, sauteed onions, topped with sambai maple syrup sauce on Hawaiian rolls (3 per order)

Iceburg lettuce wraps with shrimp in a garlic hoisin sauce with ginger and soy sauce

White truffle oil, Parmesan and parsley with a trio of dipping sauces

Inside: crab-meat, tuna, salmon and avocado wrapped in soy paper

Spicy chili fresno sauce, sesame seed and scallion

Dashi broth, tofu, wake seaweed, and green onion.

Dashi broth, tofu, wake seaweed, and green onion.

Umami salt.

Shiitake mushrooms, truffle oil, grilled onion, goat cheese, and fresh thyme.

Sweet soy.

Crisp cucumber, sesame seed, radish, green onion, and rice wine vinaigrette.

Sweet soy and puffed wild rice.

Crab, cucumber, avocado, and sesame.

Tempura shrimp, avocado, and cucumber.

Softshell crab, cucumber, avocado

California roll, sliced salmon, lemon, and sesame seed.

Cucumber, avocado, jumbo shrimp, spicy mayonnaise, and microgreens.

Baked scallop, avocado, cucumber, spicy mayonnaise, and microgreens.

Australian wagyu and grilled broccolini.

Pan-seared cod, miso glaze, and sauteed vegetables.

Char-grilled baby back ribs, house BBQ sauce, truffle chips, and grilled corn on the cobb.

Organic rice and seasonal vegetables.

Grilled freshwater prawns, mushrooms, red bell peppers, carrots, and bean sprouts.

Chinese egg noddles, chives, bean sprouts, and chili garlic oil.

Seasonal vegetables.

Adobo rubbed pork ribs, steamed rice, and soy sauce.

Can of coke.

Can of lemon and lime soda.

Caffeine-free root beer in a 12 oz bottle.

Diet coke in an 8 oz bottle.

Hank's gourmet in a 12 oz bottle.

Bottled still in a 750ml bottle.

shrimp tempura, spicy tunna, avocado, spicy mayo, unagi sauce

shrimp, cabbage, red jalapeño, cilantro, soy paper, buddha sauce

parsnip puree, asian cabbage slaw, market carrots, smoky miso

pork ribs, Japanese BBQ, corn relish

umami miso, Japanese herbs, cucumber, radish, edible flowers

umami salt

shiitake, shimeji, maitake, & king oyster mushrooms, teriyaki, poached egg Removing the egg makes this dish vegan

Japanese eggplant, shishito, cherry tomato, dashi broth, saffron aioli, shiso leaf

Petaluma Farms crispy chicken thighs, chili miso dip

vegetable sticks, shiso powder

charred sweet soy, puffed wild rice

crispy tempura shrimp, sesame oil, ebb mayo, roasted cashews

California roll, sliced salmon, sesame, lemon

salmon, yellowtail, avocado, serrano, tosazu, white truffle oil

avocado, enoki mushrooms, bell pepper, cucumber, sprouts, forbidden black rice, spicy cauliflower "mayo", sweet tamari

shrimp, cabbage, red jalapeño, cilantro, soy paper, buddha sauce

shrimp tempura, spicy tunna, avocado, spicy mayo, unagi sauce

baked snow crab, yuzu, soy paper, roasted garlic dipping sauce

mixed greens, goat cheese grapes, ume vinaigrette

green tea noodles, frisee, wild arugula, shaved fennel, sesame dressing

mizuna, frisee, yuzu-kosho vinaigrette

albacore, salmon, hamachi, tuna, daikon, mizuna, yuzu-kosho vinaigrett

ground chicken, shiitake, onion, ginger, egg no modifications

green tea noodles, dash, seasonal foraged vegetables

Chinese noodles, chives, bean sprouts, chili garlic oil, black sesame

Market Vegetables, ginger balsamic ponzu

1/2 jidori chicken, yuzu-dijon mustard, mizuna

ume braised Australian wagyu, fontina polenta, roasted root vegetables

1/2 lb Westholme Austrailian wagyu, applewood smoked bacon, beemster cheese, beefsteak tomato, Japanese daikon, brioche bun, furikake fries

pork ribs, Japanese BBQ, corn relish

parsnip puree, asian cabbage slaw, market carrots, smoky miso