Yamaya Japanese Wagyu & Grill

Finger meat, onion, YAMAYA’s original BBQ sauce, and green onion.

Finger meat, onion, ginger, YAMAYA’s original stew recipe, and green onion.

Beef intestines, cabbage, carrot, leek, onion, and YAMAYA’s original sweet miso sauce.

Chicken (leg meat), shredded cabbage, lemon, mayonnaise, and mentaiko sauce.

Mugifuji pork loin slices, onion, ginger, green onion, sesame seed, shredded cabbage, mayonnaise, and tomato.

Beef, onion, bean sprout, leek, carrot, green onion, sesame seed, sesame oil, string chili, and glass noodle.

Finger meat, onion, YAMAYA’s original BBQ sauce, and green onion. Served with small green salad, rice, miso soup, mentaiko (spicy cod caviar), and takana (spicy green mustard leaf).

Finger meat, onion, ginger, YAMAYA’s original stew recipe, and green onion. Served with small green salad, rice, miso soup, mentaiko (spicy cod caviar), and takana (spicy green mustard leaf).

Beef intestines, cabbage, carrot, leek, onion, and YAMAYA’s original sweet miso sauce. Served with small green salad, rice, miso soup, mentaiko (spicy cod caviar), and takana (spicy green mustard leaf).

Chicken (leg meat), shredded cabbage, lemon, mayonnaise, and mentaiko sauce. Served with small green salad, rice, miso soup, mentaiko (spicy cod caviar), and takana (spicy green mustard leaf).

Mugifuji pork loin slices, onion, ginger, green onion, sesame seed, shredded cabbage, mayonnaise, and tomato. Served with small green salad, rice, miso soup, mentaiko (spicy cod caviar), and takana (spicy green mustard leaf).

Beef, onion, bean sprout, leek, carrot, green onion, sesame seed, sesame oil, string chili, and glass noodle. Served with small green salad, rice, miso soup, mentaiko (spicy cod caviar), and takana (spicy green mustard leaf).

Green leaf, carrot, red pepper, yellow pepper, red onion, red cabbage, seaweed salad, radish sprout, sesame dressing, and fried shredded wonton.

Green leaf, carrot, red pepper, yellow pepper, red onion, red cabbage, seaweed salad, radish sprout, yam, mentaiko sauce, fried shredded wonton, and jako (dried young sardine).

Choice of napa, daikon radish, or cucumber.

Napa, daikon radish, and cucumber.

Spicy cod. 2 pieces.

Salt based sauce.

Mentaiko (spicy cod) caviar, grated yam, shiso leaf, sesame seed, and shredded dried seaweed.

Mugifuji pork chashu, egg, rice, green onion, onion, and pepper.

Finger meat, onion, YAMAYA’s original BBQ sauce, and green onion.

Finger meat, onion, ginger, YAMAYA’s original stew recipe, and green onion.

Beef intestines, cabbage, carrot, leek, onion, and YAMAYA’s original sweet miso sauce.

Chicken (leg meat), shredded cabbage, lemon, mayonnaise, and mentaiko sauce.

Mugifuji pork loin slices, onion, ginger, green onion, sesame seed, shredded cabbage, mayonnaise, and tomato.

Beef, onion, bean sprout, leek, carrot, green onion, sesame seed, sesame oil, string chili, and glass noodle.

Finger meat, onion, YAMAYA’s original BBQ sauce, and green onion. Served with small green salad, rice, miso soup, mentaiko (spicy cod caviar), and takana (spicy green mustard leaf).

Finger meat, onion, ginger, YAMAYA’s original stew recipe, and green onion. Served with small green salad, rice, miso soup, mentaiko (spicy cod caviar), and takana (spicy green mustard leaf).

Beef intestines, cabbage, carrot, leek, onion, and YAMAYA’s original sweet miso sauce. Served with small green salad, rice, miso soup, mentaiko (spicy cod caviar), and takana (spicy green mustard leaf).

Chicken (leg meat), shredded cabbage, lemon, mayonnaise, and mentaiko sauce. Served with small green salad, rice, miso soup, mentaiko (spicy cod caviar), and takana (spicy green mustard leaf).

Mugifuji pork loin slices, onion, ginger, green onion, sesame seed, shredded cabbage, mayonnaise, and tomato. Served with small green salad, rice, miso soup, mentaiko (spicy cod caviar), and takana (spicy green mustard leaf).

Beef, onion, bean sprout, leek, carrot, green onion, sesame seed, sesame oil, string chili, and glass noodle. Served with small green salad, rice, miso soup, mentaiko (spicy cod caviar), and takana (spicy green mustard leaf).

Tongue, short rib, beef skirt, ribeye, flank steak mugifuji pork belly. For two - three person.

Tongue, short rib, beef skirt, chuck flap tail, ribeye (slice or steak). For two - three person.

Rare cut.

Rare cut.

Rare cut. Served with small riceballs.

Thin/thick.

Napa, daikon or cucumber.

Bean sprouts, spinach or carrot.