Yami Yaki

Three tuna pieces and three salmon pieces.

Three tuna pieces, 3 salmon pieces, and 2 shrimp pieces.

Prepared the same way as the California Roll (see "Fresh Rolls" section), but in a nori-cone.

Comes with sliced cucumber, avocado, and carrots.

Comes with pure avocado slices.

Comes with pure cucumber slices.

A "hybridized" sushi roll consisting of cucumber, carrots, avocado, and romaine lettuce. For this item, we use an edible wrapping paper made from rice vermicelli/noodles, which is of Vietnamese origin.

Comes sliced avocado, raw salmon & tuna pieces, tobiko (fish roe/eggs), imitation crab meat, and spicy sauce. Instead of a rice and nori (Japanese seaweed) roll, all ingredients are wrapped within cucumber skin.

Comes with sliced cucumber, avocado, and tuna pieces.

Comes with sliced cucumber, avocado, and raw salmon pieces.

Comes with sliced cucumber, avocado, and minced spicy tuna.

Comes with sliced cucumber, avocado, and imitation crab meat.

Comes with sliced cucumber, avocado, and spicy imitation crab meat.

A version of the California Roll where it is topped with raw tuna, salmon, cooked shrimp, and avocado slices.

A version of the California Roll where pieces of raw salmon and tuna are topped onto it, creating a vibrantly-colorful display.

A version of the Spicy Tuna Roll where it is topped with unagi (freshwater eel) sauce, sliced avocado, and extra tuna pieces.

A version of the California Roll but topped with pieces of unagi (freshwater eel).

Comes with cooked shrimp, sliced cucumber, imitation crab meat.

Comes with smoked salmon, sliced cucumber, avocado, and cream cheese.

A version of the California Roll that is topped with crispy onion pieces, spicy-mayo, and unagi (freshwater eel) sauce.

Topped with chopped green onions.

Japanese soybeans that have been steamed then chilled.

Dried and salted seaweed (NOT prepared the same way as nori).

Accompanied with sliced vegetables (broccoli, mushrooms, carrots).

Both meats are cooked on our hibachi/teppanyaki grill.

Spongy, delicious cakes made from grounded and dried fish.