Yanagi Kitchen - Redondo Beach

Includes miso soup, salad, and rice and your choice of two items.

Spicy crab, avocado, cucumber.

Topped with grilled chicken.

Served with salad, miso soup, seaweed salad. Six pieces of sushi (tuna, salmon, albacore, yellowtail, sea scallop, shrimp), and your choice of roll.

Includes miso soup, salad, and rice and your choice of two items.

Served with salad, tamago, seaweed salad, and miso salad. Assortment of fresh sashimi served over sushi rice.

Includes miso soup, salad, and rice and your choice of three items.

Served with salad, miso soup. Tuna, salmon, ono, albacore, yellowtail, shrimp, tamago, scallop, hirame, masago.

Served with salad, miso soup, seaweed salad, tamago, and rice. 15 pieces of tuna, salmon, albacore, yellowtail.

Served with salad, miso soup. Baked freshwater eel, and avocado over sushi rice with unagi sauce.

House salad mixed greens with house dressing.

Seared fresh tuna on top of mixed greens served with special mustard soy dressing.

Mixed greens salad topped with crabmeat, shrimp, and avocado in house dressing.

Seared fresh albacore and mixed greens served with special mustard soy dressing.

Marinated mixed seaweeds.

Assorted sashimi, mixed greens with soy truffle oil dressing.

Cucumber salad, Japanese style.

Deep fried jalapeño stuffed with spicy tuna and cream cheese, topped with spicy eel sauce.

Baked salmon collar served with ponzu sauce.

Boiled soybeans topped with sea salt.

Sautéed scallops, shrimp, onion, mushrooms baked with dynamite sauce.

Chilled tofu topped with scallion, ginger, and bonito fish flake.

Five pieces of deep fried pork dumplings served with dumpling sauce.

Tuna, albacore, red onion, tomato, masago, mixed with mild spicy mayo sauce topped with avocado and cilantro on top of crispy wonton skin.

Five pieces of fried chicken wings, sesame soy glazed.

Crispy sushi rice topped with avocado and spicy ponzu sauce.

Four pieces of New Zealand mussels baked with dynamite sauce.

Fried tofu, grated radish, scallion, ginger, bonito flakes, in dash broth.

Soybeans, tossed in garlic chili oil.

Deep fried jalapeño stuffed with crab, cream cheese topped with spicy eel sauce.

Baked yellowtail collar served with ponzu sauce.

Tofu deep fried served with tempura sauce.

Onion, scallion, kamaboko (fish cake).

Topped with shrimp tempura.

Topped with grilled chicken.

Assorted sashimi with tuna, salmon, albacore, yellowtail.

Thinly sliced fresh yellowtail topped with jalapeño and cilantro served with citron ponzu sauce.

Seared garlic tuna served with spicy garlic ponzu sauce.

Slices of seared albacore topped with crispy onion with soy mustard sauce.

Grilled and topped with scallion and house teriyaki sauce.

White meat. Panko crusted chicken breast, fried, and served with katsu sauce.

Four pieces of shrimp tempura, five pieces of vegetable tempura, served with tempura sauce.

Panko crusted swai, deep fried, and served with katsu sauce.

10 pieces of vegetable tempura, served with tempura sauce.

Eight pieces of shrimp tempura, served with tempura sauce, miso soup, and rice.

Lightly breaded pork deep fried and served with katsu sauce, miso soup, and rice.

Scallop, crab, avocado.

Crab, avocado, cucumber.

Pickled radish, cucumber, avocado, gobo, kaiware, kanpyo.

Spicy tuna, cucumber.

Spicy crab, avocado, cucumber.

Salmon, avocado, cream cheese.

Spicy salmon, kaiware.

Shrimp, crab, avocado.

Spicy scallop, crab kaiware.

Spicy yellowtail, kaiware.

Shrimp tempura, crab, cucumber, wrapped with spicy tuna topped with eel served with eel sauce.

Crab, avocado, cucumber, topped with assorted fresh fish and mixed flying fish caviar with mustard sauce.

No rice. Assortment of fresh fish, kaiware wrapped in cucumber with special ponzu sauce.

Shrimp tempura, cream cheese, cucumber topped with salmon, avocado with mustard sauce.

Shrimp tempura, spicy tuna, spicy crab, avocado wrapped with soy paper.

No rice. Salmon, crabmeat wrapped with "nori" seaweed and deep fried, topped with eel sauce.

Crab, avocado, topped with salmon baked in dynamite sauce.

No rice. Shrimp tempura, crabmeat, avocado wrapped with cucumber.

Shrimp tempura, avocado, cucumber wrapped with spicy soft shell crab, topped with seared tuna with spicy garlic ponzu sauce.

Spicy soft shell crab, in and out topped with avocado and spicy eel sauce.

Spicy crab, masago, scallion, avocado, red onion, cilantro wrapped in soy paper topped with orange sauce.

Crab, avocado topped with mushroom, onion, scallop, shrimp baked in dynamite sauce.

No rice. Spicy tuna, shrimp tempura wrapped with cucumber.

Spicy soft shell crab, cucumber, wrapped with spicy tuna, topped with seared albacore, jalapeño with spicy garlic ponzu sauce.

Spicy tuna, crab, soft shell crab, avocado, shrimp tempura wrapped with rice paper with eel and spicy mayo sauce.

No rice. Shrimp tempura, crab, avocado, kaiware wrapped with lettuce and soy paper.

Grilled short ribs, crabs, cucumber avocado, wrapped with soy paper served with scallion and eel sauce.

Yellowtail, cucumber, cilantro topped with yellowtail and jalapeño served with citron ponzu sauce.

Wrapped in soy paper.

Spicy tuna, cucumber, wrapped with seared salmon topped with mustard sauce.

Grilled chicken teriyaki wrapped with soy paper served with scallion and eel sauce.

No rice. Shrimp tempura, spicy tuna, avocado, kaiware wrapped with lettuce and soy paper.

Crab, avocado cream cheese, topped with langostino lobster, baked in dynamite sauce.

Shrimp tempura, avocado, cucumber, topped with salmon, scallop, crab with spicy ponzu sauce.

Crab, avocado, cucumber, topped with eel, avocado, and eel sauce.

Spicy scallop, crab, topped with fresh salmon with soy mustard sauce.

Calamari tempura, crab, avocado, cucumber, crunch outside with eel sauce.

Shrimp tempura, crab, avocado, cucumber, crunch outside topped with eel sauce.

Deep fried soft shell crab, avocado, cucumber, gobo, kaiware, and eel sauce.

California roll topped with spicy tuna.

Deep fried roll with eel, crab, avocado inside topped with eel sauce.

Crab, avocado, cucumber, topped with assortment of fresh fish.

Eel, cucumber topped with avocado and eel sauce.

Shrimp tempura, crab, avocado, cream cheese, crunch outside topped with eel sauce.

Spicy tuna, cucumber topped with seared tuna with special ponzu sauce.

Shrimp tempura, crab, avocado, cucumber, topped with spicy tuna and crunch outside with eel sauce.

Crab, cucumber, avocado topped with fresh tuna and avocado.

Shrimp tempura, avocado, cucumber, crab, topped with shrimp served with eel sauce.

Salmon tempura, crab, cucumber, avocado, crunch outside with eel and orange sauce.

Shrimp tempura, avocado, cucumber with eel and orange sauce.

Spicy tuna roll topped with assorted fish.

Crab, cucumber, avocado topped with fresh salmon.

Deep fried California roll served with eel and orange sauce.

Bay scallop with light mayo mix.