Yang's Kitchen

Ethiopia / notes of bergamot, nuts, berries.

Costa Rica / notes of dried fruits, dark chocolate.

Made with hibiscus, watermelon, lime, mint, and agave.

Made with oolong tea, orange, lemongrass, makrut lime leaf, and mint.

single-origin tea from Taiwan, served hot.

Cold brewed.

Japanese green tea.

Japanese roasted green tea.

Housemade cookie made with Grist & Toll whole wheat flour, organic Straus butter, oats, raisins.

Housemade cookie made with Grist & Toll whole wheat flour, organic Straus butter, Valrhona chocolate.

Santa Carota grass-fed beef, Beeler’s pork, GoneStraw Farms soy egg, crispy shallots, fermented mustard green relish, Koshihikari white rice or multigrain rice.

Scarborough Farms baby greens, shaved carrots, avocado, cucumber, cherry tomatoes, almonds, cashews, seaweed vinaigrette GF VE.

Roasted kabocha and butternut squash, kale, multigrain rice, crispy rice, dried dates, roasted pumpkin seeds, herbs, creamy miso lemon vinaigrette.

Santa Carota grass-fed beef broth, braised shank and brisket, house-made wheat noodles, chrysanthemum greens, scallions, cilantro, fermented mustard green relish.

Beeler's pork, semolina wheat strozzapreti noodles, fermented mustard green relish, parmesan cheese, crispy shallots, scallions.

Beeler's pork, GoneStraw Farms soy egg, crispy shallots, fermented mustard green relish, koshihikari white rice or multigrain rice GF.

Semolina wheat noodles, sesame sauce, cucumbers, pickled carrots, peanuts, scallions, cilantro, chili crisp VE.

Grist & Toll whole wheat flour, Straus organic butter, scallions v.

GoneStraw Farms chicken breast, shiso pesto aioli, avocado, alfalfa sprouts, slow roasted cherry tomatoes, served with choice of side salad or tomato seaweed soup.

Santa Carota grass-fed beef, ponzu pico de gallo, pickled carrots & onions, lacto-fermented hot sauce, cilantro, served with choice of side salad or tomato seaweed soup.

Served with multigrain rice, Japanese sweet potato, housemade pickles, GoneStraw Farms soy egg, tomato seaweed soup GF V VE.

Semolina wheat strozzapreti noodles, Straus organic butter, parmesan cheese.

Wholegrain scallion pancake, three cheese blend.

Beeler's pork, crispy shallots, koshihikari white rice or multigrain rice GF.

Lightly glazed Nordic Blu salmon, koshihikari white rice or multigrain rice GF.