Yarrow Cafe

Roast carrot puree, charred lemon romesco, roasted vegetables, eggs, cheese.

Roast carrot puree, seared beech mushrooms, crispy leeks, beets, fennel pollen, bub and Grandma’s sourdough. Vegan.

Soft scrambled eggs, seared beech mushrooms, crispy leeks, bub and Grandma’s sourdough.

Overnight oats, peanut butter, and chia seeds with your choice of 2 toppings.

Almond milk, cardamom. Vegan, gluten free.

Seasonal mixed fruit bowl.

Zucchini bread with matcha lime glaze.

Polenta blueberry muffin with a thyme glaze. Vegan.

Brown sugar oat bar with raspberry jam. Vegan.

Brown butter brownie dusted with warming chai spices.

Chilled farro, roasted and fresh vegetables, with a roast lemon, chile arbol vinaigrette. Vegan, gluten free.

Rosemary croutons, farm fresh tomatoes, carrots, beets, mesclun, french mustard vinaigrette. Vegan.

Dressed greens, seared maitake mushrooms, farm fresh tomatoes, rosemary roasted carrot puree, bub and grandma’s sourdough. Vegan.

Toasted bub & grandma’s sourdough with Persian cucumber, farm fresh tomato, and just mayo. Vegan.

Impossible patty with red onion, charred lemon romesco, and seared enoki mushrooms. Vegan.

Turmeric, date palm fruit, cardamom, cinnamon, ashwagandha, ginger, pepper, vanilla almond milk.

Maca, matcha, cacao, coconut oil, turmeric, cinnamon, almond milk.

Turmeric ginger awesomeness made with oat milk.

Fresh muddled mint, lime juice, and subtly sweet rose.

Hibiscus, ginger, cinnamon, green tea.

16 oz.

0.5 oz.

Overnight oats, peanut butter, and chia seeds.

Almond milk and cardamom. Topped with seasonal fruit and coconut flakes.

Seasonal mixed fruit bowl.

Roast carrot puree, charred lemon romesco, roasted vegetables, eggs, and cheese.

Roasted vegetables, Carrot puree, charred lemon romesco, cashew cream, rolled in a flour tortilla.

Roast carrot puree, seared beech mushrooms, crispy leeks, beets, fennel pollen, and Bub and Grandma’s sourdough.

Soft scrambled eggs, seared beech mushrooms, crispy leeks, and Bub and Grandma’s sourdough.

Fermensch on tap.

16 oz.

Apple, cucumber, celery, lemon, spinach, kale, and parsley

Carrot, beet, organge, cucumber, lemon, spinach, kale, and parsley.

Orange, apple, aloe vera, tumeric, lemon, and black pepper.

SERVED ICE-Turmeric, date palm fruit, cardamom, cinnamon, ashwagandha, ginger, pepper, and almond milk.

SERVED ICED-Maca, matcha, cacao, coconut oil, turmeric, cinnamon, and almond milk.

Turmeric ginger made with oat milk.

Chilled farro, roasted, and fresh vegetables with a roast lemon and chile arbol vinaigrette.

Arugula, seasonal vegetables, sherry vinaigrette

Dressed greens, seared maitake mushrooms, farm fresh tomatoes, rosemary roasted carrot puree, and Bub and Grandma’s sourdough.

Toasted Bub and Grandma’s sourdough with Persian cucumber, farm fresh tomato, and just mayonnaise.

Mustard-seared Beyond Meat patty, enoki mushrooms, crispy leeks, Just Mayo, and red onions.