Boiled egg wrapped in breakfast sausage, served with gravy.

Nothing to do with rabbits. A savory cheese mix melted atop sourdough bread.

Pork sausage wrapped in flaky pastry.

An Indian spiced appetizer served with mint yogurt.

A bowl of today’s selection served with sourdough bread. Please contact merchant for soup selection.

Cup our second-to-none chowder served with sourdough bread.

Romaine, homemade croutons and grated parmesan.

Baby mixed greens, apple, walnuts, homemade croutons, fruit stilton cheese, and champagne vinaigrette.

Pork pie, British cheeses, pickled onions, Branston pickle, and crusty bread.

Turkey, bacon, boiled egg, avocado, tomatoes, and bleu cheese over iceberg and romaine lettuce.

Served with goat cheese, candied pecans, shaved fennel, and sherry vinaigrette.

Arugula, mozzarella, cucumbers, tomatoes, red onions, fresh basil, and balsamic vinaigrette.

Spinach, kale, and arugula with quinoa, garbanzo beans, broccolini, avocado, tomatoes, beets, carrots, cranberries and almonds tossed in a maple lemon vinaigrette.

House tuna salad served over mixed greens with tomatoes.

Topped with cheese, caramelized onions, and mustard aioli.

Beyond (Plant Based pattie), Lettuce, tomatoes, onions, pickles, and mayo.

Choice of grilled or fried chicken tossed in buffalo sauce. Served with cheese and avocado.

Grilled chicken burger, arugula, parmesan, red onion, tomato, and aioli.

Bacon, lettuce, tomatoes, and aioli.

Topped with lettuce, tomatoes, cajun aioli, and spicy mayo.

Served with Swiss on sourdough bread with lettuce and tomatoes.

Sliced ham, lettuce, tomato & mayo.

Turkey, crispy bacon, avocado, romaine and mayo on toasted bread.

Served with horseradish crème fraîche, arugula, and pickled red onions.

Grated English cheddar with Branston pickle.

Chicken breast mixed with curry, celery, raisins, and mayo.

Avocado, tomato, lettuce, mustard, vegenaise.

Two pieces of the finest cod, original or beer battered. Please note our Fish & Chips are best eaten immediately in the Restaurant and do not travel well to longer distances.

Fillet of lightly poached cod over a bed of leeks and red peppers topped with a herb champagne vinaigrette served with rice and fresh vegetables.

Pan fried fish cakes served with chips and mixed greens.

Served with wild rice, broccolini, and caper lemon butter.

A prime 10 oz pub sirloin with chips, onion rings, and peas.

Yummy English sausage served with mash, gravy, and peas.

Seasoned choice ground beef topped with mash and served with fresh vegetables.

Topped with flaky pastry and served with mash, gravy, corn, and peas.

Seasoned choice ground beef and vegetables wrapped in a flaky pastry, served with chips and peas.

Made with shrimp, chicken or vegetables, served with rice and peas, mint raita, mango chutney, and poppadum.

Shrimp, chicken or vegetables, in a creamy tomato based curry sauce, served with rice and a garlic naan bread.

Chicken breast and mushrooms in a creamy white wine sauce topped with a flaky pastry and served with mash and fresh vegetables.

Beef liver sautéed with onions served with mash and peas.

Breaded shrimp - served with chips, peas and tartar sauce.

Served with sage and onion stuffing, fluffy mash and fresh vegetables.

Served with chips, corn on the cob and slaw.

Served with chips or mash.

Served with mash, gravy, and vegetables.

Served with mash and gravy.

Roast beef, leg of lamb or vegetarian served with roasted potatoes, gravy, roasted root vegetables, and Yorkshire pudding.

Freshly Baked and served with birds custard

A moist cake smothered with a warm toffee sauce served with birds custard

Olde time favorite served with birds custard