Yellow Fever
About Yellow Fever
If you're looking for Asian Fusion restaurants in Torrance look no further. Yellow Fever is known for having some of the best Asian Fusion in Torrance. Located at 24416 Crenshaw Blvd #4, Yellow F...show more
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Mary's grilled chicken breast (antibiotic/hormone-free), sautéed onions, mushrooms, green onion, pickled onions; egg flower sauce (390-710 cal)
Duroc braised pork belly (antibiotic/hormone-free), sautéed onions, bok choy, asian slaw, shiso; kung pow sauce (510-830 cal)
Mary's grilled chicken breast (antibiotic/hormone-free), asian slaw, sprouts, salad greens, almonds, quinoa, thai basil; lemongrass vinaigrette (WHEAT-FREE) (250-570 cal)
Mary's grilled chicken breast (antibiotic/hormone-free), mushrooms, asian slaw, almonds, thai basil; green coconut curry (WHEAT-FREE) (320-640 cal)
Baked organic tofu sausage, asian slaw, mushrooms, kale, avocado, quinoa, almonds; vegan house dressing (VEGAN, WHEAT-FREE) (440-760 cal)
Duroc braised pork belly (antibiotic/hormone-free) & egg scramble, asian slaw, kimchi, furikake, green onions, pickled onions; apricot ginger sauce (WHEAT-FREE) (640-960 cal)
Baked organic tofu sausage, grilled chicken breast (antibiotic/hormone-free), asian slaw, mushrooms, kale, avocado, quinoa, almonds; vegan house dressing (VEGAN, WHEAT-FREE) (484-834 cal)
Mary's grilled chicken breast (antibiotic/hormone-free), teriyaki sauce with choice of triptych rice, rice noodles or salad.
Aspen ridge grilled hanger steak (antibiotic/hormone-free), kimchi, green onions, au jus (165-485 cal)
Aspen ridge grilled hanger steak (antibiotic/hormone-free), asian slaw, mushrooms, kale, fried egg, sesame oil, sesame seeds, gochu sauce.
Mary's grilled chicken breast (antibiotic/hormone-free), sauteed onions, mushrooms, green onions, pickled onions; egg flower sauce.
Duroc braised pork belly (antibiotic/hormone-free), sauteed onions, bok choy, asian slaw, shiso; kung pow sauce.
Mary's grilled chicken breast (antibiotic/hormone-free), asian slaw, sprouts, salad greens, almonds, quinoa, thai basil; lemongrass vinaigrette (WHEAT-FREE).
Mary's grilled chicken breast (antibiotic/hormone-free), mushrooms, asian slaw, almonds, thai basil; green coconut curry (WHEAT-FREE).
Baked organic tofu sausage, asian slaw, mushrooms, kale, avocado, quinoa, almonds; vegan house dressing (VEGAN, WHEAT-FREE).
Duroc braised pork belly (antibiotic/hormone-free) & egg scramble, asian slaw, kimchi, furikake, green onions, pickled onions; apricot ginger sauce (WHEAT-FREE).
Mary's grilled chicken breast (antibiotic/hormone-free), teriyaki sauce with choice of base
Baked organic tofu sausage, grilled chicken breast (antibiotic/hormone-free), asian slaw, mushrooms, kale, avocado, quinoa, almonds vegan house dressing (VEGAN, WHEAT-FREE).
Braised natural pork belly lettuce wraps with asian slaw, pickled onions, cilantro; pig sauce (apricot ginger hot sauce).
Sweet potato fries, homemade Filipino banana ketchup.
Homemade green tomato pickles with asian spices; sweet, tangy and crunchy.
Pan seared edamame sprinkled with furikake, a japanese seaweed seasoning.
Double fried Mary’s chicken thighs (antibiotic/hormone-free) marinated with fresh ginger, garlic, five spice, soy sauce and black pepper all tossed with a wheat-free corn starch, potato starch batter, thai basil. Served with homemade filipino banana ketchup.
Iced matcha green tea & lychee lemonade, our version of arnold palmer.
Premium iced matcha tea.
Using real pureed lychee, it's the best lemonade you'll ever taste!
Aspen ridge hanger steak (antibiotic/hormone-free), asian slaw, mushrooms, kale, fried egg, sesame oil, sesame seeds; spicy gochu Seoul sauce (antibiotic/hormone-free), Asian slaw, mushrooms, steamed kale, fried egg, sesame oil, sesame seeds, and spicy gochu sauce.
Mary's grilled antibiotic/hormone-free chicken breast, sauteed onions, mushrooms, green onion, pickled onions, and egg flower sauce.
Duroc braised pork belly (antibiotic/hormone-free), sauteed onions, bok choy, Asian slaw, shiso, and kung pow sauce.
Mary's grilled chicken breast (antibiotic/hormone-free) , Asian slaw, sprouts, salad greens, almonds, quinoa, Thai basil, and lemongrass vinaigrette (gluten-free).
Baked organic tofu sausage, Asian slaw, mushrooms, kale, avocado, quinoa, almonds, and vegan house dressing (v, wheat-free).
Mary's grilled chicken breast (antibiotic/hormone-free), mushrooms, Asian slaw, almonds, Thai basil, and green coconut curry (gluten-free).
Duroc braised pork belly (antibiotic/hormone-free) & egg scramble, Asian slaw, kimchi, furikake, green onions, pickled onions, and apricot ginger sauce.
Aspen ridge hanger steak (antibiotic/hormone-free), Asian slaw, mushrooms, kale, fried egg, sesame oil, sesame seeds, and spicy gochu sauce.
Mary's grilled chicken breast (antibiotic/hormone-free), sauteed onions, mushrooms, green onions, pickled onions, and egg flower sauce.
Duroc braised pork belly (antibiotic/hormone-free), sauteed onions, bok choy, Asian slaw, shiso, and kung pow sauce.
Mary's grilled chicken breast (antibiotic/hormone-free), Asian slaw, sprouts, salad greens, almonds, quinoa, Thai basil, and lemongrass vinaigrette.
Mary's grilled chicken breast (antibiotic/hormone-free), mushrooms, Asian slaw, almonds, Thai basil, and green coconut curry.
Baked organic tofu sausage, Asian slaw, mushrooms, kale, avocado, quinoa, almonds, and vegan house dressing (v, wheat-free).
Duroc braised pork belly (antibiotic/hormone-free) & egg scramble, asian slaw, kimchi, furikake, green onions, pickled onions, and apricot ginger sauce.
Baked organic tofu sausage, mary's grilled chicken breast (antibiotic/hormone-free), Asian slaw, mushrooms, kale, avocado, quinoa, almonds, and vegan house dressing.
Mary's grilled chicken breast (antibiotic/hormone-free), teriyaki sauce with choice of triptych rice, rice noodles or salad.
Baked organic tofu sausage, Mary's grilled chicken breast (antibiotic/hormone-free), Asian slaw, mushrooms, kale, avocado, quinoa, almonds, and vegan house dressing (gluten-free).
Mary's grilled chicken breast (antibiotic/hormone-free), teriyaki sauce with choice of triptych rice, rice noodles, or salad.
Back-to-basics beef bowl; aspen ridge hanger steak (antibiotic/hormone-free), homemade kimchi, green onions, and au jus on rice (no sauce).
Duroc braised pork belly (antibiotic/hormone-free) lettuce wraps with Asian slaw, pickled onions, cilantro, and pig sauce (apricot ginger sauce).
French fries tossed with parmesan cheese, furikake (Japanese seaweed seasoning), truffle oil, and f'n sauce.
French fries with Asian bowls? Heck ya!
Homemade green tomato pickles with Asian spices; sweet, tangy, and crunchy.
Sweet potato fries with homemade filipino banana ketchup.
Homemade egg rolls stuffed with ground pork, chicken, glass noodles, vegetables rolled in rice paper and lightly fried; ugly dipping sauce.
Pan seared edamame sprinkled with furikake, a japanese seaweed seasoning.
Double fried Mary’s chicken thighs (antibiotic/hormone-free) marinated with fresh ginger, garlic, five spice, soy sauce and black pepper all tossed with a wheat-free corn starch, potato starch batter, thai basil. Served with homemade filipino banana ketchup.
Iced matcha green tea + lychee lemonade (our version of Arnold Palmer).
Acai Blueberry Pomegranate
Black tea leaves with the subtle sweetness of organic cane sugar and peach puree.*
Grass-fed beef patty, slice of duroc pork belly, homemade brown gravy, fried egg, furikake, pickled onions, and green onions over choice of base.
Online Ordering Options
(See pickup options)Last updated October 7, 2019