Yellow Vase- Redondo Beach

Please contact the merchant for today's soup selection.

Our chef will always welcome different combinations.

Please contact the merchant for today's soup selection.

Our classic caesar salad made French style served with fresh baguette and grated parmesan cheese.

Romaine lettuce, avocado, cucumber, feta, onion, tomatoes and Kalamata olives with house lemon vinaigrette.

Bacon, roasted Turkey, avocado, tomatoes, cheese, hard boiled egg and blue cheese dressing.

Sliced grilled chicken breast, green kale, golden raisins, toasted almonds with Dijon vinaigrette.

Potato, eggplant, onion, bell pepper, chickpeas, mint and feta cheese, romaine hearts with lemon dressing.

Chicken breast, sun-dried tomatoes, artichoke hearts, fontina cheese and pesto dressed with our house spread served on ciabatta bread.

Chicken breast, avocado, tomatoes, fresh mozzarella and hummus on a fresh baguette dressed with our house spread.

Grilled chicken breast, fresh tomatoes, avocado, romaine lettuce and chipotle cream sauce.

Pesto, mozzarella and sun-dried tomatoes.

Black forest ham, roast beef and roasted Turkey, fresh tomatoes, avocado and provolone cheese dressed with our house spread and Italian dressing.

Tuna salad topped with tomato and lettuce on baguette dressed with our house spread.

Turkey, bacon, tomato, avocado and lettuce dressed with our house spread.

Bacon, lettuce and tomato dressed with our house spread.

Grilled chicken melted with jack cheese and green chiles on a spinach tortilla. Served with salsa and sour cream.

Fresh mozzarella, roasted peppers, fresh tomatoes, eggplant, and pesto on ciabatta.

Smoked salmon, spinach, topped with fresh dill and a lemon caper cream sauce.

Asparagus, mushrooms, fresh sauteed spinach in cream sauce.

Filled with chicken, carrots and green peas in cream sauce.

Classic black forest ham and cheese.

Fresh strawberries and/or banana with nutella and whipped cream.

Toasted almonds, strawberries and maple syrup.

Caramelized apples, caramel and sugar topped on our homemade brioche French toast.

Scrambled eggs, avocado and cheese.

Eggs on a fresh baguette, butter, jam and baby greens.

Chicken sausage and eggs served with rosemary potatoes, mixed greens and fresh baguette.

Eggs and bacon with tomatoes, bell peppers, rosemary potatoes and a side salsa.

Stuffed brioche French toast, black forest ham and Swiss cheese served with a side of syrup.

Scrambled eggs, cheese and choice of spinach or bacon or maybe even both.

2 French toast, 2 eggs, bacon or chicken sausage. Served with rosemary potatoes and fresh baguette.

Served with fresh strawberry and whipped cream with a side of maple syrup.

Please contact the merchant for today's quiche selection.

Smoked salmon on French baguette with capers, red onion, tomatoes and cream cheese.

Three eggs scrambled with roasted vegetables and goat cheese with baby greens and baguette.

Turkey, bacon, avocado, tomato, sour cream and Swiss cheese.

Black forest ham and cheese. Simple but delicious.

Fresh avocado, cheddar cheese, sour cream and fresh salsa.

Red onion, cheese, cilantro, green chilies and tomatoes topped with fresh avocado.

Tomatoes, asparagus, mushrooms, fresh spinach and cheese.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Smoked salmon, spinach, and topped with fresh dill and a lemon caper cream sauce.

Asparagus, mushrooms, and fresh sauteed spinach in cream sauce.

Filled with chicken, carrots, and green peas in cream sauce.

Classic black forest ham and cheese.

Fresh strawberries and banana with Nutella and whipped cream.

A popular French appetizer of pate de champagne (country-style pate) Italian dried salami, French brie cheese, sliced apples, cornichons, candied walnuts, and dried apricot.

A classic. Tender chunks of beef braised in rich red wine sauce with mushrooms.

Marinated chicken breast served in a buttery lemon mushroom cream sauce. Served with sauteed vegetables.

Fettuccine pasta with creamy garlic, pecorino, and parmigiano.

Served with lemon butter sauce and tomato, and arugula salad.

With traditional slow cooked meat sauce.

Steam mussels and clams with garlic and white wine.

Center cut 8oz steak cooked to order and served with own herb butter sauce and side fries.

Tender slices of warm roast beef on a French baguette with au jus and french fries.

Grass-fed beef patty, caramelized onions, tomato, aioli, swiss cheese, arugula, and brioche bun.

Vegan patty, lettuce, tomato, swiss cheese, and honey barbeque sauce with fries.

Grilled with lemon, caper sauce, and steamed vegetables.

Whitefish with lemon capers and steamed vegetables.

Turkey, bacon, avocado, tomato, sour cream and swiss cheese.

Black forest ham and cheese. Simple but delicious.

Fresh avocado, cheddar cheese, sour cream and fresh salsa.

Red onion, cheese, cilantro, green chilies and tomato topped with fresh avocado.

Tomatoes, asparagus, mushrooms, fresh spinach and cheese.

Grilled chicken breast, sun-dried tomato, artichoke hearts, fontina cheese, and pesto dressed with spread served on ciabatta bread.

Chicken breast, avocado, tomatoes, fresh mozzarella, hummus on a fresh baguette dressed with spread.

Grilled chicken breast, fresh tomato, avocado, romaine lettuce, and chipotle cream sauce.

Pesto, mozzarella, and sun-dried tomatoes.

Black forest ham, roast beef, roasted turkey, fresh tomatoes, avocado, and provolone cheese dressed with our house spread and Italian dressing.

Tuna salad topped with tomato and lettuce on baguette dressed with our house spread.

Turkey, bacon, tomato, avocado, and lettuce dressed with spread.

Bacon, lettuce, and tomato dressed with spread.

Grilled chicken melted with jack cheese and green chiles on a spinach tortilla. Served with salsa and sour cream.

Delicious meatballs, provolone, and yummy marinara on french baguette.

Flatbread topped with apricot spread, French brie cheese, country French ham, pickled mustard seeds, and dressed arugula.

Chicken breast, toasted almonds, celery, red grapes, chives, and mixed with curry aioli. Served on fresh baguette.

Grilled chicken breast, jalapeno cilantro spread, tomatoes, and Monterey Jack cheese.

Fresh mozzarella, roasted peppers, fresh tomatoes, eggplant, and pesto on ciabatta.

Chef will always welcome different combinations.

Our classic Caesar salad made French style served with fresh baguette and grated parmesan cheese.

Romaine lettuce, avocado, cucumber, feta, onion, tomatoes, and kalamata olives with lemon vinaigrette.

Bacon, roasted turkey, avocado, tomatoes, cheese, hard boiled egg, and blue cheese dressing.

Potato, eggplant, onion, bell pepper, chickpeas, mint and feta cheese, and romaine hearts with lemon dressing.

Sliced grilled chicken breast, green kale, golden raisins, and toasted almonds with dijon vinaigrette.

Mixed greens with walnuts, dried cranberries, feta cheese, and strawberries dressed in balsamic vinaigrette.

Chicken breast, chopped Romaine, scallions, rice sticks, toasted wontons, and rice vinegar dressing.

Vanilla, caramel, almond.

Vanilla, caramel, almond.