Yen Sushi & Sake Bar - Silverlake

Served with dynamite sauce, smelt egg, green onion.

Beef.

Wonton skin, fresh tuna, tomato crunch sauce.

Served with garlic mustard sauce.

Served with ponzu sauce.

Black cod, avocado, tomato, marinated in yuzu soy sauce.

Grilled squid with spicy mayo sauce and salad.

Served with sweet soy sauce.

Tempura or grilled.

7 pieces.

7 pieces.

10 pieces.

6 pieces.

6 pieces of tempura shrimp and spicy mayo with salad.

Come with tofu, scallion, and seaweed.

Lettuce, cucumber, carrots, radish sprouts, avocado, tomato, and our house ginger carrot dressing.

Spicy tuna, lettuce, cucumber, carrots, radish sprouts, avocado, tomato, and our house ginger carrot dressing.

Mixed seafood, tomato, lettuce, cucumber, carrots, radish sprouts, avocado, tomato, and our house ginger carrot dressing.

Spicy salmon, tomato, lettuce, cucumber, carrots, radish sprouts, avocado, tomato, and our house ginger carrot dressing.

Marinated wakame in sesame soy dressing.

Marinated wakame, tomato, lettuce, cucumber, carrots, radish sprouts, avocado, tomato, and our house ginger carrot dressing.

Tofu, tomato, lettuce, cucumber, carrots, radish sprouts, avocado, tomato, and our house ginger carrot dressing.

Fried salmon skin, tomato, lettuce, cucumber, carrots, radish sprouts, avocado, tomato, and our house ginger carrot dressing.

Traditional sunomono salad with shrimp.

Udon noodles with shrimp tempura, green onion, fish cake, egg, and onion.

Udon noodles with shrimp tempura, green onion, fish cake, and onion.

Stir-fried udon noodles with chicken, broccoli, onion, c.arrot, and mushrooms in a soy-based sauce.

Stir-fried udon noodles with beef, broccoli, onion, carrot, and mushrooms in a soy-based sauce.

Japanese curry sauce with chicken, broccoli, onion, carrot, and mushroom over udon or rice.

Japanese curry sauce with beef, broccoli, onion, carrot, and mushroom over udon or rice.

Teriyaki chicken served with broccoli, carrots, mushrooms, and onions over rice.

Teriyaki beef served with broccoli, carrots, mushrooms, and onions over rice.

Teriyaki tofu served with broccoli, carrots, mushrooms, and onions over rice.

Grilled teriyaki chicken breast served with rice, salad, and miso soup.

Grilled Chilean sea bass served with miso sauce, rice, salad, and miso soup.

Charbroiled Korean style beef ribs served with rice and miso soup.

Charbroiled salmon steak served with miso sauce, rice, salad, and miso soup.

Fresh water eel, picked onion, radish sprout, and cucumber on top of sushi rice.

6 pieces.

Junmai Ginjo. Dry and a bit spicy with subtle flavors of stewed apples and lightly toasted nuts. 300ml

Junmai Ginjo. Grain-like aroma with a hint of fruit nose. It is light, smooth, and rich with vivid acidity. 300ml

Junmai Ginjo. Sweet aroma or rose and Mandarin orange with a clean and spicy finish. 300ml

Tokubetsu Junmai. Clean and smooth. Relish the sweet rice flavor as it unfolds with each sip. 300ml

Junmai Ginjo. Well-rounded sake brewed using highly polished select rice to yield a fruity, smooth, and mellow flavor. 300ml

Honjozo. Full banana cream pie aroma with spicy flavors of clove and nutmeg. Complements light flavored dishes. 300ml

Naturally brewed, unfiltered sake with a sweet milky rice flavor. Also known as "crazy milk." 375ml

Junmai - Draft. Fresh draft sake with creamy pear and banana flavors that are both zesty and dry.

Assorted fish on top of a California roll, smelt egg, and green onion.

Fresh salmon on top of a spicy scallop roll.

Fresh salmon on top of cream cheese, asparagus, and avocado roll.

Fresh tuna, tomato, crunch sauce, and smelt egg on top of a California roll.

Shrimp, asparagus, avocado, cucumber, and gobo rolled in soy paper.

Tuna, salmon, white fish, gobo, asparagus, and avocado rolled inside cucumber.

Smoked salmon, avocado, asparagus, crab and a special sweet hot sauce.

Shrimp on top of shrimp tempura and cucumber roll.

Albacore and avocado on top of a garlic albacore roll.

Seared tuna and avocado on top of a spicy tuna roll.

Fresh tuna, avocado, and jalapeño on top of a spicy scallop roll.

Freshwater eel on top of shrimp tempura and cucumber roll.

Freshwater eel on top of a California roll.

Sliced avocado on top of a fresh eel and cucumber roll.

Baked white fish, smelt egg, green onion, on top of a crab and avocado roll.

Baked salmon smelt egg, green onion on top of cream cheese & yamagobo, avocado roll.

Baked scallop, mushroom & tomato on top of a California roll with mayo sauce.

Chicken on top of a crab, avocado, and cucumber roll.

Baked langostino, mushroom, tomato, and smelt eggs on top of a California roll.

BBQ beef ribs, crab, avocado, and cucumber roll.

Baked scallop, crab, smelt egg, and green onion, on top of a spicy tuna avocado roll.

Deep-fried roll with freshwater eel, yellowtail, avocado, yamagobo, green onion, and smelt egg.

Deep-fried spicy tuna roll with smelt egg.

Deep-fried salmon, crab, avocado, and cucumber roll.

Deep-fried calamari, avocado, crab, and cucumber roll.

Deep-fried shrimp, avocado, crab, and cucumber roll.

Deep-fried California roll served with eel sauce.

Deep-fried shitake mushroom, avocado, cucumber, and pickled pumpkin.

Deep-fried assorted vegetable tempura roll with avocado, cucumber, and pickled pumpkin.

Deep-fried crispy seaweed wrapped spicy tuna roll.

Softshell crab tempura with crab, avocado, and cucumber.

Spicy tuna on top of shrimp tempura and cucumber roll.

Deep-fried roll with fresh tuna, albacore, avocado, crab, yamagobo, and cream cheese.

Choice of hand or cut roll.

Choice of hand or cut roll.

Choice of hand or cut roll.

Choice of hand or cut roll.

Choice of hand or cut roll.

Choice of hand or cut roll.

Choice of hand or cut roll.

Choice of hand or cut roll.

Choice of hand or cut roll.

Regular or spicy. Choice of hand or cut roll.

Choice of hand or cut roll.

Choice of hand or cut roll.

Choice of hand or cut roll.

Choice of hand or cut roll.

Regular or spicy. Choice of hand or cut roll.

Choice of hand or cut roll.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

7 pieces. Choice of tuna and salmon, salmon and yellowtail, or yellowtail and albacore.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

3 pieces of tuna, 3 pieces of yellowtail, 3 pieces of salmon and 3 pieces of albacore.

Shrimp tempura, spicy tuna, and yamagobo roll topped with crab, avocado, and tempura crunch.

Shrimp tempura, spicy crab meat, with avocado and spicy mayo.

Macadamia, crab meat, cucumber, and tempura crunch with mayo eel sauce.

Sliced avocado and smelt egg on top of a spicy tuna and cucumber roll.

Albacore, avocado, and crunch onion on top of a spicy tuna and cucumber roll.

Salmon, avocado, lemon mayo, and rice pop on top of a spicy tuna and cucumber roll.

Tempura crunch and spicy tuna on top of a California roll.

Spicy tuna, avocado, and cucumber roll with tempura shrimp and spicy mayo.

Spicy tuna and deep-fried eel on top of a spicy California roll.

Spicy tuna, cucumber, and avocado roll topped with seared escolar.

Tempura crunch and smelt egg on top of a deep-fried shrimp, yamagobo, and cucumber roll with mayo sauce.

6 pcs of sushi include 2 salmon, 1 tuna, 1 albacore, 1 white fish, 1 escolar. Served with miso soup.

6 pcs of sushi include 2 salmon, 1 tuna, 1 albacore, 1 white fish, 1 escolar. Served with miso soup.

8 pcs of sushi include 2 tuna, 2 salmon, 1 white fish, 1 albacore, 1 yellowtail, 1 escolar. Served with miso soup.

8 pcs of sushi include 2 tuna, 2 salmon, 1 white fish, 1 albacore, 1 yellowtail, 1 escolar. Served with miso soup.

Spicy tuna, crab, avocado, tempura crunch wrapped with soybean paper.

Spicy tuna, avocado, and cucumber roll with deep-fried langostino and spicy mayo.

No rice. Spicy tuna, avocado, crab, ginger, cumber, and white radish wrapped with rice paper.

no rice. Seared albacore with spicy crab and pickled onions.

Spicy tuna on top of a deep-fried avocado, cucumber, crab, and cream cheese roll.

Spicy mayo, marinated wakame, and tempura crunch on top of albacore, avocado, and cucumber roll.

Crunch spicy tuna inside of an avocado ball with smelt eggs. Served with eel sauce.

Deep-fried white fish on top of fresh tuna, asparagus, and avocado roll.